Isonka, njengoko uyazi, siphezu kwentloko, kwaye ngaphandle kwayo kunzima ukucinga naluphi na ukutya. Ngoku ngaphandle kwesiqhelo esimhlophe nomnyama, ungayifumana ezininzi iintlobo zesonka kunye nokuzaliswa okuhlukileyo, okwenza kube lula ukunakwenzeka. Esinye sezidibaniso eziqhelekileyo zesonka yi-anyanisi, eyenza inqweno yomkhiqizo omthandayo omdala kwaye utsha.
Abaninikazi bezindlu banqwenela ukubhaka isonka ngokwabo, kwaye sifuna ukuqaphela ukuba isonka esinononkceko se-anyanisi sitholakala kwisitya sezonka. Ngoko ke, ukuba unomncedisi ongenakuxhaswa ekhitshini kwaye ufuna ukubhaka izonka eziziqhenqileyo ngokwakho, sikubonelela ngeendlela zokupheka zezonkwa ze-anyanisi kwisonka sezonka.
Isonka kunye ne-anyanisi kumenzi wesonka
Izithako:
- amanzi - 1 + 1/3 izinto;
- ioli yohlaza - 4-5 tbsp. iipuni;
- umgubo - 4 izinto;
- imvubelo - 1 + 1/2 amathisipuni;
- ityuwa - 2 iispuni;
- ushukela - 3 tbsp. iipuni;
- anyanisi - 1 pc.
Ukulungiselela
I-peel i-anyanisi, yipheke kwaye uyiqabule. Kwisitya somenzi wesonka, uthele amanzi, uthumele khona ioli yendalo, ityuwa kunye noshukela. Phakamisa umgubo uphinde uwuthulule kwisitya sezonka, ekugqibeleni ungeze imvubelo. Khetha inkqubo "eyisiSeko", uhlobo lokukhawulela kwaye uvule ifowuni.
Emva kokuva isandi sokuqala, vula isiqhekeza uze udibanise i-anyanisi eyosiweyo kunye ne-bhotela enhlama. Ukuqinisekisa ukuba basasazwa ngokufanayo, bangela inhlama izikhathi ezininzi ngezandla zakho. Vala isiqhekeza uze ulinde inkqubo ukugqiba. Ngokomyinge, ukupheka kuthatha iiyure ezingama-3. Xa isonka sakho se-oonyiweyo silungile, siphume, vumela ukuba siphule kancane kwaye uzame.
I-anyanisi isonka kwisonka sePanasonic
Izithako:
- umgubo wengqolowa - 370 g;
- ingqolowa - 130 g;
- imvubelo eyomileyo - 1 ithisipuni;
- amanzi 270 ml;
- ityuwa - 1,5 tsp.
- i-oyile yemifuno - 1.5 tbsp. iipuni;
- i-anyanisi-eluhlaza.
Ukulungiselela
Ngomenzi wesonka, uthele imvubelo, ulandelwe ngumgubo ongaphambili, uze ungeze ityuwa, amanzi kunye neoli. Vala isiqhekeza, setha inkqubo yokupheka iiyure ezingama-5 - le nto ingaba yindlela "yesiqhelo" okanye "isiFrentshi" kwaye ukhethe uhlobo lokukhwela ofuna ukulufumana.
Qaphela ukuba ukuba ungafaki ushukela, isantya sesonka siya kukhanya, ukuba ufuna ukuba kube mnyama, yongeza kwi-recipe 1 st. i-spoonful sugar. Umgubo wengqolowa awugcini nje unike isonka umbala omnandi ophuzi, kodwa ukwandisa ubomi belolu hlobo.
Emva kokuba i-batch iqala, ngokweprogram, oku kwenzeka emva kweeyure eziyi-1.5 emva kokuguqulwa kweso sixhobo, jonga kwisitya sezonka, kwaye ukuba ibhola yenhlama sele iqalile, ithulule i-anyanisi eluhlaza. Lindela kude kube sekupheleni kokubhaka kwaye uzame izonka zantyiki.
Isonka saseNtaliyane kwisonka sezonka
Izithako:
- umgubo - 2,5;
- imvubelo eyomileyo - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 1,5 tsp.
- amanzi 220 ml;
- ioli yeoliva - 2-3 tbsp. iipuni;
- i-anyanisi - i-2;
- iminquma - 50 g;
- i-oregano, omisiwe - 2 tsp.
Ukulungiselela
I-anyanisi ye-peel, yinqumle, kodwa ingabi kakhulu kakuhle,
Zonke izithako zesonka, ngaphandle kwee-anyanisi, iolive kunye ne-oregano, indawo kwindawo yomenzi wesonka ngendlela echazwe kwimigaqo yokusebenza kwayo. Khetha uhlobo lwe "Dough", kwaye xa lugqityiwe, vula "Inkqubo". Ngaphambi kokuba iqalise, yongeza i-anyanisi kumenzi wesonka kunye neoli apho idibeneyo, iolive kunye ne-oregano. Emva kweeyure ezimbalwa, xa isonka sakho sisilungile, siphume, masihlale ixesha elithile, uze usike kwaye ujabulele intleke emangalisayo yamakheke ayenziwe.