I-Pear Pie kwi-Multivariate

Ukusuka kwiindlela zethu zokupheka uza kufunda ukupheka ikhekhe kwi-multivariate. Ndiyabulela kwiipropati ezihle kakhulu zamapheya, i-dessert iyajika ibe yincwadana kwaye ilula.

I-Recipe ye-pie elula e-petivark

Izithako:

• umgubo - 165 g;
• amaqanda - amaqhekeza amathathu;
• ushukela ogqithisiweyo - 100 g;
• i pow powder - 10 g;
• ibhotela - 25 g;
• Vanillin - ukunambitha;
• amapheya - 550 g.

Ukulungiselela

Kuzo izikhupha zeqanda, zongeza iswekile uze uzibethe nge-whisk okanye umxube kuze kube yilapho ikhefu elimnandi lichithwa ngokupheleleyo. Emva koko uthele umgubo wangaphambili otywebileyo, ukupheka i powder kunye nokuxuba. Iiprotheni ezifihliweyo ziphukile zibe zi-foam ezixubileyo, ezininzi kunye nokongezwa kwetyuwa, zifakwe ngokugqithiseleyo kwintlama kwaye zixutywe zidibene.

Umgca wekhathuni udibaniswe ngobukhulu kunye nebhotela kunye nekhanda elinqunywe ngesimo, kwakhona siphinde sihluthe ioli kunye nephepha kwaye siyihlambe ngokushukela. Amapheya ahlambulukileyo, apheliswe oomileyo, sigxotha i-pedicels kunye neebhola kunye nembewu kwaye sinqamle isiqhamo esisodwa kunye neengcezu ezintle ezifanelekileyo, kwaye ezinye zihamba ngamatye angenanto okanye ii cubes. Ngaphantsi kweso sitsha sibeka iigqabha ezimeyi-pear kwisangqa, kunye nezinye iisisi zixutywe kunye nenhlama, zitshintshelwe kwiilulules kwaye zatshitshiswa. Khetha i-"Baking" imbonakalo ekuboniseni kwaye ulungiselele ikhekhe emininzi engama-60.

Xa sisilungile, sisusa ikhekhe ngokusebenzisa i-grill yokuthambisa, susa ishidi lesiphumba kwaye uyisebenzise kwitheyibhile, ukuba unqwenela, ukuhlobisa phezulu kwidyert nge ushukela ophuhliweyo.

Ngokufanayo, unokwenza i-pear-aple pie kwi-multivark, ubeke isahluko sephepha kunye neipulo.

I-curd-pear pie kwi-multivark

Izithako:

• umgubo - 240 g;
• ibhotela - 210 g;
• i-cottage cheese - 550 g;
• ushukela ogqithisiweyo - 125 g;
• i pow powder - 10 g;
• amapheya - 750 g;
• i-vanillin okanye i-vanilla ishukela.

Ukulungiselela

Ibhotela ebomvu idluliselwa kwi-grater enkulu, exutywe ngomgubo ococekileyo, i-cottage cheese, engeza ezimbini kwiyesithathu zeshukela, i-vanilla okanye i-vanilla ishukela ukunambitha kunye nokudibanisa kakuhle. Emva koko usasaze i-cottage cheese inhlama eoliyile umthamo we-multivark, udibanise phantsi kwephepha elide lephepha lesikhumba ukuze kube lula ukukhanda ipayi. Musa ukulibala ukwenza amacandelo e-cottage cheese pastry.

Iipereji ezihlambulukileyo zinqunywe zibe ziincinci zincinci kwaye zifakwa kwifom ye-curd. I-pritrushivayem ngaphezulu kweswekile esele kwaye silungiselela isidlo ngamaminithi angamashumi mathandathu kwi "Bake". Vula isiqwenga sesixhobo uze usishiye kwimodi "Ukutshisa" enye enye imizuzu engamashumi amabini. Ngoku sinika ipayi epholile ngokupheleleyo, kwaye siyiphononise kwi-multicast isebenzisa izibhanki zesikhumba ezixutywe phantsi.