Namhlanje sinqume ukuyeka ingqalelo kwimveliso elula kwaye engabizi njengesiqindi. Isibindi siyinandi kwaye sinomsebenzi, kodwa zonke iingxaki zixhamla ekulungiseleleni kwayo. Enyanisweni, le nqubo iququzelelwe kakhulu kubukho be-multivark, iirephepheni esiziqokelele kule nqaku. Indlela yokupheka isibindi kwisixhobo esiphezulu, siya kuthetha ngakumbi.
Inkuku yesibindi se-Chicken kwi-multivariate
Izithako:
- inkukhu yesibindi - ii-8-10;
- ioli yomnquma - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- i-sage - 8 amaqabunga;
- iwayini elimhlophe le-dessert - 1 into;
- ityuwa, i-pepper - i-pinch.
Ukulungiselela
Sitshisa indebe ye-multivark kunye neoli kwi "Frying" okanye "Baking". Eoli, fry i-clove echotshoziweyo yecrave echotshoziweyo yecala eliphambene leqayi de libe yigolide, emva koko igalikhi ikhutshwe kwaye inkukhu yenkukhu ifakwe kwindebe. Yongeza ityuwa, i-pepper kunye ne-fry isibindi ngamasekhondi angama-30 kwicala ngalinye, emva koko, uthele iwayini yonke uze ufake amaqabunga e-sage. Silinde de kube i-liquid excess ishibilike ngokupheleleyo kwaye siyondla isibindi kwitafile.
Isibindi esitshiweyo kwisikhilimu esimuncu kwi-multivariate
Izithako:
- isibindi sesilwanyana - 500 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- umgubo - 2 tbsp. iipuni;
- i-oyile yemifino - 4 tbsp. iipuni;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Isibindi sesilwanyana, ngokungafani nenkukhu, kufuneka senziwe kwangaphambili, ngoko ke ngononophelo olukhethekileyo, unqumle ifilimu, iiswini kunye ne-bile emveliso. Ukubanjwa kwesibindi kuhlanjwe, kumiswe kwaye kunqunywe kwiingxenye. Hlanganisa umgubo ngetyuwa kunye nepilisi kwaye ulungele kule mixube yesibindi. I-anyanisi inqunywe kwiindandatho ezinkulu kwaye igqitywe ngomgubo.
Ukusebenzisa i-"Baking" mode, i-anyanisi ye-fry kwi-multivark kwioli yezolimo. Xa i-anyanisi icacile, faka iziqwenga zesibindi kwisitya sesixhobo kwaye ulinde kude kube yinto ebomvu ngokugqithiseleyo kumacala onke. Emva koko gcwalisa iziqulatho ze-multivarka nge-ukhilimu omuncu, setha "I-Quenching" mode kunye nexesha - imizuzu engama-30. Ekugqibeleni kwexesha, isibindi sinomuncu omuncu kwi-multivarquet siya kulungela.
Iresiphi yesibindi sesilwanyana kwi-multivariate
Ukutya okunjalo okukhawulezayo oku-2 ngo-1, ngendlela yoqeqesho oluphambili kunye nokuhlobisa, okuphekwe ngexesha elifanayo, kulungele ukupheka, xa kungekho xesha elisele kwiinkxalabo zasekhishini.
Izithako:
- isibindi sesilwanyana - 500 g;
- i-grokw bucatsheat - 1 into;
- anyanisi - 1 pc.;
- ibhotile - 1 tbsp. isipuni;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Isibindi sesilwanyana esilungisiwe kunye no-anyanisi gazinga kwioli yemifino imizuzu eyi-10, usebenzisa i-"Baking". I-Solim kunye nepelepele isibindi ukula, ukulala uhlamba kunye ne-buckwheat uphinde uwathulule ngamanzi kwisantya se-1: 2. Sibeka imodeli ethi "Buckwheat" okanye "Pilaf" kwisixhobo kwaye ulinde imizuzu engama-40, ngoko sizalise i-buckwheat ngesibindi kwi-multivark ne-bhotela (unokongeza ukhilimu omncinci omninzi) kwaye uyisebenzise kwitheyibhile.
I-recipe yesibindi yesibindi kunye namazambane kwi-multivark
Izithako:
- amazambane - 400 g;
- ioli yomnquma - 2 tbsp. iipuni;
- i-anyanisi eluhlaza, iparsley;
- iibhekoni - 4 iincindi;
- umgubo - 1 tbsp. isipuni;
- i-paprika - 1 ithisipuni;
- Inyama yengulube - 200 g;
- umhluzi wemifuno - 150 ml;
- ukhilimu omuncu - 4 tbsp. iipuni.
Ukulungiselela
Iipatates ziphekwa ngamanzi anosawoti ngamaminithi angama-20-25, emva koko siyakunqumla kwiinqununu. Kwisitya se-multivark, nyibilikise i-bacon. I-foel yesibindi sebengulube kumxube womgubo, i-paprika, ityuwa kunye nepepper kunye nefry imizuzu 2-3. Emva koko, songeza kwiinqununu zepatata ze-multiquark, ziwadaka emibini imizuzu kwaye ufake isitya kwisitya. Ukucoca ngamacube omtsha.
Kwisitya esingenalutho uthele umhluzi wemifuno , kongeza ukhilimu omuncu, ityuwa encinci kwaye ubilise umxube de ube ukhula. Nge-sauce esiphumelayo sisitya amazambane kunye nesibindi.