Ukusetyenziswa kwe-porridge kuyabonakala, ngoko sizama ukuzisebenzisa ngokutya kwakho. Yaye ukuba isitya siphekwe ngamathanga, ukusetyenziswa kwayo kuphindwe kabini, kwaye i-taste is filled with new colors and freshness.
Ubukho be-multivark bujika ukupheka kwe-porridge ibe yinto yolonwabo. Udinga kuphela ukubeka zonke izixhobo, kunye nomnye umcebisi wekhitshi oqilileyo uya kuwenza okusemandleni akho. Isitya asisoze sitshisa, asifuni ukuba sishukumise, kwaye intle yaso iphakamileyo kakhulu kunokupheka kwendabuko.
Ngezantsi sizinikezela iincwadi zokupheka ezithandwayo kakhulu ekwenzeni i-porridge kunye neengqungquthela kwi-multivark kwaye wena, emva kweziphakamiso ezilula, uya kukwazi ukubonelela ngesidlo sasekuseni esimnandi nesiluncedo kakhulu, ngaphandle komgudu omkhulu.
Indlela yokupheka i-porridge yengqolowa ukusuka kumathanga kwi-multivariate?
Izithako:
- ingqungquthela yengqolowa - iilazi ezingama-0,5;
- amanzi - 320 ml;
- ubisi - 320 ml;
- ithanga - 75 g;
- ityuwa - 1/4 tsp.
- ushukela ogqithisiweyo - 10-15 g;
- I-Butter - 25 g.
Ukulungiselela
Ngomthamo we-multivarka uthele ubisi namanzi, yongeza ityuwa, ushukela ogqityiweyo kunye ne-groats yangaphambili. Umlinganiselo ofanelekileyo wempuphu ngaphandle kwesikhumba unqunywe kwiibhubhu ezincinci kwaye ubeke kuwo onke amanqaku. Vala isiqwenga sesixhobo, kwisiboniso ukhethe umsebenzi "Ubumba lobisi" kwaye uyipheke imizuzu engamashumi amathathu. Emva kwesibonakaliso, makhele isitya kwisimo "Sokufudumala" ubuncinci imizuzu elineshumi, kwaye ngokukhethekileyo malunga nesiqingatha seyure kwaye unokunikwa kwitafile. Xa sikhonza, siyakusasa i-porridge ngebhotela.
I-Milk recipe i-millet recipe kunye ne-ithanga kwi-multivariate
Izithako:
- I-millet yenyama - 155 g;
- ubisi - 485 ml;
- ithanga - 250 g;
- ityuwa - 1/3 tsp;
- ushukela ogqithisiweyo - 25 g okanye ukunambitha;
- I-Butter - 40 g.
Ukulungiselela
Iqoma lihlanjululwe, lidlulile kwi-grater enkulu okanye ifakwe kwiibhubhu ezincinci kwaye ifakwe kwisakhono se-multivark. I-Millet yahlanjiswa kakuhle kwaye ithululela amanzi abilayo ngomzuzu omnye. Oku kutyunjwa kuya kunciphisa ubuhlungu obule ndawo. Emva koko cima amanzi, ufake i-millet kumathanga. Gcwalisa lonke ubisi, faka iityuwa, ushukela uze upheke i-porridge kunye nesimbozo esivaliweyo, ubeka umsebenzi "I-pork lobisi". Emva komqondiso wokugqitywa kwenkqubo yokupheka, shiya isidlo enye imizuzu elishumi kwimoya "yokutshisa", kwaye ke uyikhonze kwitafile ngebhotela.
Iparishi yerhasi kunye neempom - iresiphi kwi-multivark
Izithako:
- ji kelele - 165 g;
- ubisi - 490 ml;
- ithanga - 320 g;
- ityuwa - 1/3 tsp;
- ushukela ogqityiweyo - 40 g okanye ukunambitha;
- Ushukela we-vanilla (ukhetho) - 10 g;
- I-Butter - 40 g.
Ukulungiselela
Ikhumba ihlanjululwa, ixutywe kwi-grater okanye icwecwe kakuhle kwaye ibekwe kumandla amaninzi. Siphalaza amanzi amancinci, vula "umsebenzi wokucima" kwaye upheke imifuno kule mode de kube lula.
Okwangoku, i-rinse enhle yelayisi inamathela kumanzi acocekileyo. Xa silungele, siyakubonga i-pumpkin mass, ubuyisele kwi-multivarquet kwaye ungeze ilayisi elungiselelwe. Gcwalisa ubunzima ngobisi, usonge iswekile, ityuwa kunye ne-vanilla ishukela ukuze uzonambitha. Ukuba usebenzisa i-porridge
Emva koko, vala isiqwenga sesixhobo, khetha imodeli yokubonisa "Kasha" kwaye upheke iyure enye. Sinika isidlo ukuba singene kwimodi ethi "Ukutshaya" imizuzu elishumi elinesihlanu, uze usongeze isidlo ngebhotile uze uyisebenze etafileni.
Ukuba ukhetha i-porridge kunye neziqwenga ezipheleleyo zemifuno, isigaba sokucima kunye nokugaya singashiywa kwaye ungeze iziqwenga zamathanga kunye nezinye izithako. Ngobuninzi obuboniswe kule recipe, i- porridge eline-rice porridge iphuma. Ukuze kubekho umbane olongezelelweyo, sandisa inani lobisi elisetyenzisiweyo.