Imfihlelo yokupheka i- risotto ngumqhubi oqhubekayo welayisi, ngexesha lokongezwa kwesahlulo somhluzi. Isitashi, esicatshulwa ngexesha lokupheka kwerayisi yeerayisi iyaba neentlanzi, kwaye irayisi ngokwayo i-creamy. Kwi-multivarquet, le nqubo ayiyi kuphinda iphindwe kwiinkcukacha ezincinci, kuloo nto kunye nengcamango yesitya, kunye nokufakela kwayo, kuyahluka.
Kukho iindidi ezininzi zokupheka kwe-risotto kwaye namhlanje siza kugxininisa kwenye yazo.
I-Recipe yokupheka i-risotto kunye neentlanzi zaselwandle kwi-multivark
Izithako:
- iwayini elimhlophe-310 ml;
- i-mussels - 500 g;
- intlanzi - 1, 25 ilitha;
- i-safari - 1/4 tsp;
- ibhotela - 40 g;
- ioli yomnquma - 2 tbsp. iipuni;
- i-shrimp - 500 g;
- i-squid - 2 izidumbu;
- igalikhi - ii-cloves 2;
- anyanisi - 1 pc.;
- irayisi i-arborio - 440 g;
- ukunamathisa utamatisi - 1/2 st.;
- parsley;
- igrates Parmesan - 3-4 tbsp. iipuni.
Ukulungiselela
Ngaphambi kokulungiselela i-risotto kunye neentlanzi zaselwandle kwi-multivark, kuya kufuneka sijongane nezilwanyana zaselwandle. I-Mussel kufuneka ihlambuluke "i-barks", i-squids - ukusuka kwiinsides kunye nokugubungela isidumbu sefilimu. Izidumbu ze-squid kufuneka zinqunywe kwiindandatho ezinkulu.
Kwikomityi elixutywe phambili le-olive multivarka kunye neoli yezityalo, gazinga i-anyanisi yokuqala kunye negalikhi ukuba ubala, usebenzisa i-"Frying", okanye "Ukubhaka". Yongeza i-safari kunye nelayisi kwi-anyanisi ethosiweyo, ugxotha kwaye uqhubeke upheka enye imizuzu 3-4. Hlanganisa umhluzi weentlanzi kunye newayini uze uhlule i-liquid ukuya kwiingxenye ezilinganayo ezilinganayo. Gcwalisa isahlulo sokuqala somhluzi kwisitya se-multivark, gubungela ifowuni ngesibhambathiso uze uvule "i-Plov". Ukupheka irayisi ade ufike umthunzi uphume ngokupheleleyo, uvuselele kanye.
Phinda inqubo kunye nazo zonke iziqendu ezilandelayo zelwelo, uzama kangangoko kunokwenzeka ukuvuselela irayisi. Phakathi kwendawo yokupheka, yongeza unobumba lwetamatato. Ngengxenye yokugqibela yomhluzi, yongeza ivenkile yezilwanyana kwaye udibanise kakuhle. Emva kwemizuzu embalwa, gcwalisa isitya ngeeshizi, udibanise kakuhle kwaye usebenze, ufefe ngeparsley.
Risotto kunye ne-shrimps kwi-multivark
Izithako:
- ioli yeoliva - 2-3 tbsp. iipuni;
- i-shrimp - 450 g;
- i-fillet yolwandle - 450 g;
- ibhotela - 2 tbsp. iipuni;
- anyanisi - 1 pc.;
- igalikhi - ii-clove ezine;
- umhluzi wemifuno - 2 l;
- irayisi - 675 g;
- iwayini elimhlophe - 500 ml;
- iitamatati - ii-6.
- parsley;
- lemon.
Ukulungiselela
Kwikomityi ye-multivarka sitshisa ioli kunye ne-anyanisi e-fry ngegalikhi. Emva kokuba u-anyanisi sele ubala, yongeza utamatisi kuwo kwaye ulinde ade aphenduke amazambane ahlambulukileyo. Kwi-tomato sauce silala irayisi kwaye sidibanisa. Sipheka irayisi imizuzu emibini ("Plov"), uze uyithululele kwiwayini kwiisethi ezimbini, nganye emva kokuba iphelile. Okufanayo kuphinda kuphindwe nomhluzi, ukongeza iivenkile zasemanzini. I-Risotto kunye neentlanzi zaselwandle kunye newayini elimhlophe kwi-multivarka inikwe imifino kunye nemon.