Ukuba intsapho inabantwana abancinci, ngoko-ke imali eninzi isetyenziselwa ukutya okusanhlamvu, iisero kunye neentonga. Azinalo ishukela, idayi kunye nezilondolozo, zinceda abantwana, kodwa zibiza kakhulu. Kodwa ungasindisa ngokukhululekile ngokulungiselela i-apple puree ngaphandle kweshukela ebusika ngokwakho.
Ukupheka amazambane alula
Siza kukuxelela indlela yokwenza i-apula puree ngaphandle kweshukela kwiipulo ezivuthiweyo, ezivuthiweyo, ngokukhethekileyo zikhule kwintsimi yakho.
Izithako:
- Iipulo zeentlobo "Gala", "Macintosh", "Golden" okanye efanayo - 3-4 kg;
- amanzi, ahlambuluke ekungcoleni (ibhotile) - 0.5 ilitha.
Ukulungiselela
Ukuze ufumane i-puree efanelekileyo, eya kugcina iivithamini ezininzi, sisebenzisa ityhidi eyenziwe ngeekeramics, iplate plastiki kunye nezimbiza ezinobumba.
Ii-apula zihlanjululwa, zinqunywe kwiingxenye ezine, zinqumle ibhokisi yembewu kunye nomsila, zisuse i-peel (ungayilahli). Sinqumle ii-apula kwiincinci ezincinane (njengama-pie), uthele amanzi kwaye uqale ukufudumala. Sifaka i-rind kwesikhwama se-gauze kwaye, xa ii-apula zikhupha i juzi kunye nesixa sokwanda kwamanzi, siyinciphisa kwi-pan. Ukupheka ama-apula, uvuselela ngobumnene ukukhusela ukutshisa, de kube lula kakhulu-amabakala ahlukeneyo oku kufuna ixesha elithile. Emva koko, sula iiapulo (sisusa isikhwama kunye ne-peel - sele sinezinto ezincedo kuyo) nge-sieve, okanye siyicubungula ngokuchotshoza, okanye siyihlambe nge- blender . Iifatata ezigqityiweyo ziphefumlelwe kwi-thumba kwaye zandwendwela kwiimbiza ezinobumba.
Njengoko ubona, ukulungiselela i-apple pure ngaphandle kwentshukela ebusika yinto elula, kodwa abantu abaninzi banemibuzo yokugcina i-apula e-apula ngaphandle kweshukela, kuba akukho zilondolozo kuyo. Enyanisweni, oku akunjalo. Iintlobo ze-acids zisebenza njengolondolozo oluhle kakhulu, ngoko akufuneki ukuba uqoke iziqhamo kunye namajikijolo kunye noshukela, ngaphandle kokuba luncedo ngakumbi, nangona kulabo abaqhelekile kwietekese, kunokubonakala kubancinci. Into ephambili - musa ukugcina ilanga lifudumele. Ewe, ukuba ungeyiphutha ngefriji, lungisa i-apple efriziwe efriziwe ngaphandle kweshukela. Sinokupholisa i-puree elungiselelwe, yifake kwiipotyana ezincinci zeplastiki okanye i-sachets, zixake ngokukhawuleza kwaye zifake kwifrijini. Ukuchasisa amazambane ahlambulukileyo kwiqondo lokushisa kumgangatho okanye kwi-oven microwaves.
Yongeza i ziqhamo
Kuyaziwa ukuba nabantu abadala abakwazi ukunyamezela ukutya okude kunye nokutya okufanayo. Yintoni esinokuyithetha malunga nezingane ezingenakuzichaza ukuba akukho nanye ukutya. Ukhetho lukhona. Unokwenza iifatata ezihlambulukileyo kunye nokongezwa kwezinye iziqhamo, umzekelo, siza kulungisa i-apple-pear puree ebusika ngaphandle kweshukela.
Izithako:
- iipulale ezibomvu ezikwindla - 3 kg;
- Iipereji ezinonophelo ezivuthiweyo - 1 kg;
- Amanzi alungisiweyo - ½ ilitha.
Ukulungiselela
Siyahlanza kwaye sihlambulule isiqhamo: gweba i-peel, sinqume phakathi kunye nembewu kunye nomsila. Siyinqumle ngokuxhomekeke kobunzima beiphule kunye neepereya: sinciphisa iziqhamo ezinzima ngokugqithiseleyo ukwenzela ukuba ezincinci zingabilisi. Siyifake epanini, tshela amanzi kwaye uqale ukumisa ngomlilo ocothayo. Qinisekisa ukuzimisela kwesiqhamo kulula: thabatha isiqwenga esikhulu kwaye uzame ukusihlamba emva kwekhasi. Ukuba uphumelele, yonke into ilungile. Siphakamisa iipulo kunye neepereyi ngendlela ebonakala ibulula okanye ichaneke ngakumbi kuwe, ifudumele kumathumba obuthakathaka kunye nokuhamba.
Njengoko ubona, kulula kakhulu ukulungiselela i-apple puree ngaphandle kweshukela ebusika, iresiphi inokuhluka. Ukusetyenziswa kweetayibhile ezifakwe kwiindidi ezahlukeneyo zeepile, udibanisa i-plums ehlanjulweyo, i-carrots, i-buckthorn yolwandle okanye ithanga. Kusenokwenzeka ukuba sele sekunobusika xa usondla umntwana kwi-puree ye-apula ephelile ukufaka ibhanana encinci ye-rubbed, isibini esincinci sesiraphu kwi- jam raspberry .