I-croissants yelayisi - zokupheka okumnandi kubantwana kungekhona kuphela

I-hook crochet, abathandi bemenyu yesibini, banokuphumelela ngokuthe gqolo ukutya kweentsapho zemihla ngemihla. Iinguqulelo ezintle zenziwa nge-ukhilimu omuncu, i-jelly, i-jam, i-honey, kunye ne-snacks enomuncu omuncu, i-creamy, i-tomato okanye enye i-sauce engafanelekanga.

Ukupheka irayisi

Lungiselela iibisi kwilayisi, uphekwe ngehora okanye ushiywe emva kwesidlo sangaphambili. Ukuba i-porridge iyancipha kuyo yongeza i-spoon okanye i-starches, eyokunika i-viscosity efunwayo.

1. Iiproats ezifanelekileyo zokulungiselela imveliso - i-round-grained.
2. Ukuba ebusweni bomkhiqizo ofunyenweyo, yongeza iglasi yamanzi, kwaye kwisigaba sokugqibela sokupheka indawo isitya kunye ne-porridge kwindawo yokuhlamba amanzi.
3. Ukwenza iiveki zeerisi, sebenzisa izandla ezinyanzisiweyo, uze ujikeleze i-pan ngokujikeleza iibhentshi kumgubo okanye kwi-breadcrumbs.

Ilayiti elincinci, njengabantwana beenkulisa

Iresiphi elandelayo iya kwenza ukuba ukwazi ukupheka iinqununu zerayisi ezinomsoco kubantwana bezobuchwephesha beenkulisa. I-Porridge kule meko ilungiselelwe emanzini ngokudibanisa ubisi, okuya kufumana ukunambitheka kunobuncwane kunye nokuveliswa okumnandi kwemveliso. Iintlanzi zokutywala zikhethiweyo ezimhlophe okanye zitshintshwa ngomgubo.

Izithako:

• irayisi - 160 g;
• iqanda - 1 iqhekeza;
• ubisi - 150 ml;
• amanzi - 300 ml;
• ushukela - 35 g;
• ibhotela - 35 g;
• ioli yohlaza - 20 ml;
• ityuwa - i-pinch 1;
• zentlanzi;
• i-cranberry, i-apricot sauce okanye i-jelly.

Ukulungiselela

1. Ubilise amanzi ngobisi.
2. Yongeza i-groats, ubilise i-porridge kwi-viscosity, ungeze ityuwa, iswekile kunye ne-bhotela ibhokhwe ekupheleni.
3. Kwiplaji epholile iphula iqanda, gxuma.
4. Iibhokhwe zefomu zemilo ejikelezileyo, ezitywe kwiintlobo zezonkwa, ezifakiwe kumxube weedidi ezimbini zeeyile, kwaye emva kwemizuzu emihlanu zifakwe kwihovini.
5. Ncedisa iibheke zelayisi eziphekiweyo kubantwana kunye nabantu abadala abanejelly okanye iziqhamo kunye ne-berry sauce.

Iibhola kunye nelayisi kunye nenyama egumbiniweyo

Ukulungiswa kweefake zelayisi ngokwemivuzo elandelayo kuya kunika intsapho ngesitya esiphunga, esilungele isidlo okanye isidlo, sidityaniswe naliphi na isitya, isaladi okanye imifuno. Isici sokutya ngaphezu kwenkomo yenkomo yerayisi kunye ne-anyanisi kunye nexesha lexesha.

Izithako:

• irayisi - 130 g;
• i-forg - 300 g;
• i-anyanisi - i-1 piece;
• igalikhi - amazinyo ama-2;
• iqanda - 1 iqhekeza;
• ipisley - 1 iqela;
• amanzi - 300 ml;
• ioli yohlaza - 50 ml;
• zentlanzi;
• ityuwa, pepper.

Ukulungiselela

1. Irayisi ehlanjwe ibilisiwe ngamanzi ide iphekwe.
2. Yongeza i-anyanisi, iparsley kunye negalikhi.
3. Imali yerandi, ityuwa, i-pepper, udibanise kwaye uyitshitshise.
4. Yenza ujikelezo lweerayisi ngokujikeleza inyama , udibanise kwi-breadcrumbs ne-fry.

Ilayiti elincinci i-rivini

Ilayisi elincinci elincinci ayikwazi nje ukupheka epanini, kodwa iphinde ipheke kwi-oven. Ukupheka okungahambisani nokutya okuya kukunika isiseko isinambitheko esingaqhelekanga kunye nokugqiba. Utamatisi obomisiweyo kwilanga kwi iresiphi inokutshintshwa ngamakhowe atsiweyo okanye abilisiwe , atyuwa ngamapilisi amnandi.

Izithako:

• irayisi - 250 g;
• ushizi - 150 g;
• iitamatisi ezomisiweyo zelanga-iifom 3.;
• umhluzi okanye amanzi - 700 ml;
• iqanda - 2 iziqwenga;
• ipaprika - 0,5 tsp.
• i-oyile yemifino - 2 tbsp. iipuni;
• zentlanzi;
• ityuwa, pepper, iziqholo.

Ukulungiselela

1. Kwi-pan ephosiweyo okanye epan-pan nge-thick bottom, fry ilayisi kunye ne-paprika phambi kokunxilisa ioli.
2. Yongeza umhluzi obushushu okanye amanzi, ityuwa, i-pepper, ixesha, upheke kuze kube lula ukuncipha kwerayisi.
3. Yongeza utamatisi oqoshiwe, amaqanda atshaywayo kunye noshizi osikiweyo kwilayisi elibandayo.
4. Iifom ze-oli zeefom ngeenxa zonke.
5. Pheka irayisi iibhola ehovini imizuzu engama-220 kwii-220 degrees.

I-riiss croissants ne jelly

Ngokwesiko, iipilisi zerayisi zenziwe nge jelly, ezinokupheka kuwo nawaphi na amajikijolo, iziqhamo okanye iziqhamo kunye nesitya seberry (esitsha okanye esiqhwa). I-sweet smell ye-kiselnoy yobuthakathaka obuphakathi kwamanzi atyhidiweyo i-ware eqhelekileyo kwi-ipiliti okanye idle kunye nelayisi yokutya okunandi.

Izithako:

• ilayisi - 1 iglasi;
• iqanda - 1 iqhekeza;
• ubisi - iikomityi ezi-2.5;
• amanzi - 1 l;
• isitashi - 3 tbsp. iipuni;
• iziqhamo kunye namajikijolo - 300 g;
• ityuwa, iswekile - ukunambitha;
• iziqhekeza zesonka, ioli.

Ukulungiselela

1. Ubisi kunye nelayisi zilungiselela i-viscous porridge, zongeza ityuwa kunye noshukela.
2. Emva kokupholisa, iqanda lixutywe kwi-rice mass, i-billets ezijikelezayo zenziwa.
3. Phakamisa izitya zelayisi kwiintlanzi okanye ufulawa kunye nefry kwioli.
4. Ngamanzi abilayo ubeka iibroji okanye izityalo, ukongeza ushukela, upheke imizuzu engama-7.
5. Umlambo omncinci uphululelwa kwi-starch ehlanjululwe kwingxenye yamanzi, ivuselela, ifudumala de ibe yinyani.
6. Sebenza nge sikhephe.

I-croissants yelayisi kunye ne-cottage cheese

I-Cottage ushizi kunye neebisi zeerayisi kukuvumela ukuba uncedise iimveliso ezixhamlekileyo ezidliwayo nezingenangqiqo ezingenakucinga ukuba isitya esihlwabusayo siphekwe. Iimveliso ezithandekayo ziza kuba mnandi ngakumbi xa zenziwe nge-cream cream omuncu, ubisi oluncibilikiweyo oluqhelekileyo, ubusi okanye i-jam.

Izithako:

• ilayisi - 1 iglasi;
• amanzi - ii-2.5;
• i-cottage cheese - 250 g;
• iqanda - 1 iqhekeza;
• ubisi - iikomityi ezi-2.5;
• amanzi - 1 l;
• umgubo - 1 tbsp. isipuni;
• ityuwa, iswekile, i-vanillin, ivenkile-ukunambitha;

• ioyile yemifuno.

Ukulungiselela

1. Ukusuka kwamanzi kunye nelayisi ephekwe i-porridge ene-viscous sweetened.
2. Emva kokupholisa, yongeza iqanda, i-cottage ushizi, umgubo, amaqabunga anqabileyo, i-vanillin.
3. Yenza ujikeleze irayisi, i-fry kwioli kumacala omabini.

Ilayisi ihamba ngeeshizi

Ilayitshi encinci yeRis, iresiphi yayo iya kuboniswa kamva, iyakulungiswa ngetekisi eshiyiweyo: ikhuni okanye idibene. Isitya sikulungele ukukhonza njengesidlo esizimeleyo isidlo sakusihlwa okanye sesibini kwisidlo sakusihlwa. Iimveliso zizalisa ukhilimu omuncu, nayiphi na i-spicy sauce egcwebileyo okanye uhlolisise kunye ne-vegetable slicing, isaladi.

Izithako:

• ilayisi - 150 g;
• ushizi - 100 g;
• iqanda - 1 iqhekeza;
• i-anyanisi eluhlaza kunye ne-parsley-1 bunch;
• umgubo - 1 tbsp. isipuni;
• iziqhekeza zesonka, ioli;
• ityuwa, ipepper, ipaprika.

Ukulungiselela

1. Ubilise irayisi, udibanise, uxutywe kunye ne-yolk, iitrob ezicutshiwe, ushizi otywelwayo kunye nomgubo, ukuhlwaya ukunambitha.
2. Yongeza i-projekthi ye-foam ehlanjululwayo, unike ubunzima ukunika ihora eli-1 kubanda.
3. Iifom zemijikelezo yeenxa zonke, ezitywa kwiintlanzi zezonka kwaye zifakwe kumacala omabini kwioli.

Ilayuni iibhola ezincinane ngaphandle kwamaqanda

Iibhere ziyi-recipe ezingenziwa kwinguqu ephilileyo ngaphandle kokufaka amaqanda. Oku kulandelayo kungumtya ongeyiphunga onokutya kunye nemifuno nemifuno. Nangona kunjalo, ukuba kunqweneleka, le ngcamango ingafumaneka kwinguqu ye-dessert, ithathe indawo ye-additives kunye ne-vanilla, iinqabileyo, ezinye izityalo ezomileyo okanye izantyambo kunye nokuphunga i-rice porridge ukuze ilase.

Izithako:

• ilayisi - 1 iglasi;
• anyanisi kunye ne-karothi - 1 pc.;
• iqanda - 1 iqhekeza;
• i-anyanisi eluhlaza kunye ne-parsley-1 bunch;
• umgubo wengqolowa - 1 tbsp. isipuni;
• iziqhekeza zesonka, ioli;
• ityuwa, ipepper, i-garlic eyomileyo.

Ukulungiselela

1. Ubilise uze uphekwe kwaye i-viscosity yelayisi ikhuhlile.
2. Fry anyanisi kunye ne-anyanisi etyotywe kunye neekroti ezisikiweyo, usasaze kwilayisi.
3. Yongeza umgubo, imifino, ityuwa, ipilisi, i-garlic omisiwe, udibanisa.
4. Yenza imivalo yeenxa zonke kwaye ufune izinto ezivela kumacala amabini.

Iibhola zerayisi ezinomso

Olunye uhlobo oluthile lwe-dish luyi-rice bitshisi kunye ne-carrots kunye ne-coconut chips, ezikulo mbandela zibhaka kwi-oven, ezenza zibe luncedo ngakumbi. Abo banganamatheli kwipostile banokucoca iinqatyisi kwi-bhotela, eya kwenza ukuba i-taste ye-dessert ekulungele ibe yithenda kwaye imnandi.

Izithako:

• ilayisi - 0.5 indebe;
• izaqathe - iziqhekeza ezi-2;
• ushukela - 20 g;
• ikhonkco, i-olive yemifuno.

Ukulungiselela

1. Ubilise ukulungiswa ngokupheleleyo kunye ne-viscosity ebilisiwe yerayisi.
2. Iinqotyi zihlanjululwe, zitshiwe, zifakwe kwioli zemizuzu eyi-10.
3. Emva kokudibanisa ilayisi kunye neekroti, ukubetha i-blender, ukongeza ushukela.
4. Ifom ejikeleziweyo yefomu, edibaniswe kwi-coconut shavings, efake iphepha lokubhaka ngesikhumba, ubhake imizuzu engama-20 kwi-degrees ezingama-190.