Wonke umntu uyazi ngokuqinisekileyo ukuba yintoni i- omelet . Isitya sokutya seqanda, elula ukwenza. Kodwa indlela yokwenza i-omelet ephakamileyo kunye nephakamileyo ngokukhenkca okuthosiweyo, iya kuba nakho ukuxelela kuphela abo baziyo imibala embalwa yokulungiselela kwayo.
Imfihlelo eyintloko ye-omelet enobuninzi ubisi obaneleyo kumxube weqanda, oyahluka ngokuxhomekeke kwindlela yokunyanga kwe-heat. Kwakhona awukwazi ukusebenzisa umxube ekuphekeni. Amaqanda kufuneka agxothwe ngokufanelekileyo kunye nefoloko eqhelekileyo okanye i-whisk. Ukulungiselela kwi-oven okanye i-multivark yindlela efanelekileyo yokudala i-omelet enamandla, ngenxa yokunyanga okutshatyalaliswa kwentsholongwane yesitya sonke. Unokuyipheka epanini yokucima, qi niseka ukuba uyifake i-lid kunye nefry emlilweni omncinci, kodwa kunzima ukufezekisa ubuqaqawuli obufumaneka xa upheka ehovini.
Ngomxube wobisi lweqanda, ngaphezu kwetyuwa, unokongeza iintlobo ezahlukeneyo kunye nezinye izithako, kokubili inyama kunye nemifuno, eya kunika i-omelet intle entsha nephunga.
Indlela yokulungiselela kakuhle i-omelette enhle kunye ne-omelette enhle kwi-oven, kwi-multivark nakwi-pan yokutshiza efundeka apha ngezantsi kwiindlela zokupheka.
I-recipe ye-omelette ephosakeleyo kwi-pan yokupanda
Izithako:
- amaqanda - ama-5 amaqhosha.;
- ubisi - 5 tbsp. iipuni;
- umgubo - 2 tsp.
- isitashi - 2 tsp.
- iziqholo - ukunambitha;
- ibhotela - 40 g;
- ityuwa;
- ipilisi esemhlabeni.
Ukulungiselela
Kwiitya ezomileyo, ukuqhuba amaqanda, ukongeza ityuwa, ipolisi esanda kutsha, iziqholo ozikhethileyo kunye nefuthe, uthele ngobisi uze unyike umncinci ngemfoloko okanye halo. Emva koko faka umgubo kunye nesitashi kwaye udibanise ngokucacileyo uze udibanise. Dlulisa umxube obangelwayo epanini lokubhaka kunye ne-butter cream etyunyiweyo kwaye upheke ekutshiseni okude kunene ukude ulungele.
I-omelette eluhlaza kunye ne ham kwi-multivark
Izithako:
- amaqanda amakhulu - 6 amaqhosha.;
- ubisi - 200 ml;
- ham - 100 g;
- utamatisi omgangatho ophakathi-1 pc.;
- Iipilisi ezinobumnandi beBulgaria - i-piece 1;
- imifuno emitsha yedill , iparsley kunye ne-basil - ukunambitha;
- Iintsiba ze-anyanisi eluhlaza - ukunambitha;
- ityuwa - ukunambitha;
- umxube weepilisi ezisanda kutsha - ukunambitha;
- ibhotela - 40 g.
Ukulungiselela
I-pepper yaseBulgarian kunye neyamatamatyi, ihlanjululwe, ichwetshwe ngamagubhu kwaye ivumele imizuzu eyisixhenxe ibhotela kwi-multivarka esitsha, kwi-"Baking". Kwisitya esinye, uqhube kumaqanda, wongeza ubisi, ityuwa, umxube omtsha wepilisi uze ugxininise uze udibanise nefoloko okanye i-halo. Emva koko faka i-ham enqunqwayo okanye i-straw ham, imifino etyongwe kunye neentsiba ze-anyanisi eluhlaza. Dlulisa umxube obangelwayo kwi-multivarka kwimifuno, ukuxuba ngokucokisekileyo kunye nokupheka kwimoya efanayo kwimizuzu elineshumi elinesibini kunye nesibhambathiso sivaliwe. Emva kokuba ixesha lidlulile, sivumela i-omelet isetyenziswe eminye imizuzu eyishumi, ngoko siyifake kwisitya, sinqumle sibe ngamaqhekeza kwaye sikhonze etafileni.
Omelet eluhlaza ehovini
Izithako:
- amaqanda amakhulu - 5 amaqhosha.;
- ubisi - 200 ml;
- ukubhema ibhakoni okanye i-salami - 100 g;
- imifuno emitsha yedill, iparsley kunye ne-basil - ukunambitha;
- Iintsiba ze-anyanisi eluhlaza - ukunambitha;
- ityuwa - ukunambitha;
- umxube weepilisi ezisanda kutsha - ukunambitha;
- ibhotela - 40 g.
Ukulungiselela
Amaqanda aqhutyelwa kwisitya esibanzi, engeza ubisi, ityuwa, umxube omtsha wepilisi kunye nokudibanisa kuze kube yinto ehambelana nefoloko okanye i-halo uze ungeze imifuno enqunyiwe kunye neentsiba ze-anyanisi eluhlaza. Ngaphantsi kwefom yeoli efanelekileyo, faka iinqununu zebhekoni okanye i-salami kwaye uphulule umxube weqanda kunye nobisi kunye nemifino. Bhaka kwihhavini, uphelelwe kuma-degrees angama-200 kwiminyaka engamashumi amabini anesihlanu. Ngexesha lokulungiselela, umnyango awuyi kuvulwa.
I-omelet esilungileyo esilungeleyo siyisebenzela etafileni ngeetamatato ezintsha.