Namhlanje siya kukuxelela indlela yokwenza i-apricot tincture kakuhle. Okuselayo kunomdla ococekileyo kunye neqhamo elimnandi elithozamisayo.
I-recipe ye-apricot tincture
Izithako:
- vodka - 1 l;
- i-apricot - 990 g;
- ushukela - 490 g.
Ukulungiselela
Iibhothi zihlambulukile, zithathe ngokucophelela amathambo uze uzilahle. Iintyatyambo zihanjiswe kwisitya, uthele i-vodka entanyeni, gxininisa kwaye uvale ngokucacileyo isiqhekeza. Sifaka iipakethe endaweni enelanga kwaye siyishiye malunga neenyanga. Kanye ngeveki, iziqulatho ziyazanyiswa kakuhle. Emva koko, uthele i-alcoho ibe yinye isitya, uze uthele ishukela kwi-pulp, ugxobhoze uze uhambe kwiiveki ezimbini kwindawo enelanga. Isiraphu esiphumileyo esicatshulwayo isetyenziswe kwi-gauze, kwaye i-pulp esele ifakwe. Ngoku sidibanisa yonke into nge vodka kwaye sisuse isiselo seveki kwindawo emnyama. Phinda uhluze kwaye uthele i-apricot tincture kwi-vodka kwiibhotile ezicocekileyo.
I-Recipe ye-apricot tincture kwi-vodka
Izithako:
- i-vodka - 745 ml;
- Iibhontshisi zee-apricot kernels - 115 g;
- vanillin - 1 sachet;
- ushukela - 55 g.
Ukulungiselela
Ukulungiselela i-apricot tincture ekhaya, i-kernel iyachithwa, idluliselwe kwitshi ecocekileyo kwaye ichithe i-550 ml ye-vodka. Siyigubungela ngokuqulathekileyo i-contents, siyibekele ngesiqhekeza kwaye siyishiye kwindawo eqaqambileyo kwiintsuku ezingama-25. Ukongezelela, ukufakelwa kwamanzi kucocelwa, kufakwa kwaye iithaya zityhala kwakhona kunye nemali eseleyo ye-vodka. Gxotha uze ushiye imizuzu engama-20, uze uphinde ucofe kakuhle. Zombini i-liquids ixutywe, ihlanjwe ngoboya bekoton, siphosa i-vanillin kunye noshukela. Sifaka isitya, siyixhaphaze sisisuse iintsuku ezine kwindawo epholileyo, epholile. Emva koko, siwuthululela i-tincture amathambo e-apricot kwiibhotile kwaye uyifake kwindawo epholileyo yokugcina.
Ukwenza i-apricot tincture nge-vodka
Izithako:
- i-vodka - 490 ml;
- ijusi ye-apricot - 490 ml;
- ubusi - 145 g;
- amanzi 205 ml;
- isenti - 20 g.
Ukulungiselela
Siphalaza amaqabunga amaqatha ngamanzi abilayo, sivale ngesiqhekeza kwaye sifune iiyure ezingama-5. Ukucoca ikhefu ye-herbal decoction ngezihlandlo ezininzi, uthele kwijusi ye-apricot, vodka uze ufake ubusi. Iziqulatho zixutywe, zivalwe zivaliwe ngesibindi kwaye zicocwe malunga neveki ezimbini kwindawo epholileyo. Ngethuba leentsuku ezi-5 zokuqala, le nkompo ishukunyiswa rhoqo. Ukulungelelanisa i-tincture icutshungulwa ngoboya bekotoni kwaye ithululelwe kwisitya esilungisiweyo. Asigcini iminyaka engaphezu kwe-3 kwindawo epholileyo kunye emnyama.