Iziqhamo zokuhlaziya iziqhamo zase-citrus Sincoma ukuba ulungiselele i-tangerine eyimvelaphi kunye neyayilungileyo. Isiqhamo esitsha siya kunika isiphunga esimnandi, kunye nokuzalisa ngamavithamini. Ucima ngokupheleleyo unxanxathela kunye nomzimba wonke.
Compote ye tangerines
Izithako:
- i-tangerines - 500 g;
- amanzi - 2 l;
- ushukela - 300 g.
Ukulungiselela
Makhe sibone indlela yokwenza i-compote yama-tangerines. I-Tangerines ihlambulukile kwaye ihlula zibe ngamacandelo. UZedra uqala ukutshatyalaliswa ngamanzi abilayo, kwaye ucoce. Emva koko kwipuphu ezele ngamanzi, uthele iswekile, ubeke isitya kunye nokupheka isiraphu esitsheni emlilweni omncinci. Emva koko, faka i-tangerines kwisitya esibanzi, uthele isiraphu isiraphu uze ubilise. Pheka udibanise imizuzu eyi-10. Emva koko sisusa ipuphu epulazini emlilweni, pholile kwaye sichaza isiselo, sityhala udibanise kwiiglasi eziphezulu uze usebenze etafileni.
I-Compote yama-tangerines namaapulo
Izithako:
- amanzi - 3 l;
- iipulo - iziqwenga ezi-6;
- i-tangerines - 6 ii-pcs.;
- ushukela - 2 tbsp.
Ukulungiselela
Makhe sicinge ngenye indlela indlela yokwenza i-compote evela kwi-tangerines. Ukuhlamba ngokukhawuleza isiqhamo sam, nge-tangerines, ususe i-zest uze uwahlule zibe ziincindi, ususe amathambo kunye nemicu emhlophe. Sifaka iipulo ngekrele elibukhali kwi-peel, sinqumle ingundoqo. Ngoku uthele amanzi kwindawo ephakamileyo ephezulu, uthele iswekile kuwo kwaye, uvuselele, ulethe isiraphu kwindawo yokubilisa kunye nokupheliswa okupheleleyo kweekristasi zeswekile. Emva koko faka ii-apula ezityiweyo, iinqunyiweyo ezinqambileyo, ukunciphisa umlilo kumncinci kwaye upheke ngazo imizuzu emi-5-7. Emva koko silahla iipilisi zesi-mandarin kwisikhwama, faka umlilo uze uphinde ubeke i-compote kwi-thuil. Ngoku, cima isitofu uze uvumele ukusela isithuba seminithi engama-10 phantsi kwesimbozo esivaliweyo. Emva koko, siyithululela kwiiglasi, sibeke kwisiqwenga ngasinye siqhamo, size sipholise.
I-Compote yama-tangerines kwi-multivark
Izithako:
- izithelo ezomileyo - 150 g;
- i-tangerines - iziqwenga ezi-3;
- izinto zeshukela - 0,5;
- amanzi - 1.5 ilitha.
Ukulungiselela
Kwisitya se-multivarka sifaka izithelo ezomileyo ngaphambi kokuba zihlanjwe. Ama-Mandarins ahlambulukileyo, ahlulwe ngamacandi aze athunyelwe kwi-pan. Emva koko ulale ushukela, uthele amanzi, vula umbane kwaye usethe imodeli yokuCima "malunga neyure eli-1. Emva kwesibonakaliso esilungile, vumela isiselo siphuze ngokupheleleyo, uze uthele kwi-decanter uze uyibeke etafileni!
I-Compote yamathala e-tangerine
Izithako:
- ushukela - 40 g;
- i-mandarin - 1 pc.;
- amanzi - 150 ml;
- zander mandarin - 5 g.
Ukulungiselela
Iitangerines zihlanjululwa, zihlanjululwe kwaye zahlula zibe ngamagulane. I-Skin shredded strawn edibeneyo kwaye yanyuka ngamanzi abilayo ukususa konke ukukrakra. Emva koko, pheka isiraphu ishukela, kwaye ekupheleni kokupheka, yongeza intsimbi ye-tangerine. Susa ngokucophelela isiqhankqalazo emlilweni uze uyipholise. Ngoku faka iinqununu zeetangerines kwiglasi uze uzigcwalise ngesiraphu ishukela.
I-compote yama-tangerines ebusika
Izithako:
- i-tangerines - 100 g;
- ushukela - 60 g;
- amanzi 250 ml;
- iwayini - 20 ml.
Ukulungiselela
Iitangerines zihlanjululwa kwaye zihlanjululwa, zisusa imikhosi kunye nefilimu. Emva koko imizuzwana engama-30 siyanciphisa i-lobes kuqala kumanzi ashisayo, kwaye ngoko nangoko singene emanzini abandayo, emva koko siwasasaza ngokweembiza zangaphambili ezicocwe ngaphambili. Emva koko, siya kulungiselelwa isiraphu yeswekile.
Ngoku uthele iwayini kwisiraphu ebandayo kwaye uthele ama-mandarins ethu kumanzi. Emva koko sebenzisa isiqhekeza esikhethekileyo ngemingxuma ukucima i-compote kwisiponji kwaye uyibeke kwisitofu. Emva kokuhlanganisa amathumba, uthele phezu kweenqanawa uze uphakamise iibhloko.
Khangela ezinye iinketho ezithandekayo zokwenza i-compotes, ngoko sinokucebisa ukuba wenze isiselo kwi-quince okanye i- cranberries .