Ukulungiselela isardadi ekhaya kukuvumela ukuba ufumane into enokumangalisa, kwaye eyona nto ibaluleke kakhulu yendalo kunye neyayisebenzayo yokutya izitya ezizithandayo. Ukongeza, isardadi, iresiphi eboniswe ngezantsi, ithandwa kakhulu kungekudala kuphela kodwa kubantwana.
I-dijon lwesardard - iresiphi ekhaya
Izithako:
- imbewu yemasitta (emhlophe nomnyama) - 150 g;
- iziqholo "utshani lweProvence" - 10 g;
- amanzi - 2 izinto;
- ubusi omanzi - 1 tbsp. isipuni;
- i-cloves - 3 g;
- isinamoni - 3 g;
- ipepper enomsindo - 3 g;
- iviniga yewayini - 1 tbsp. isipuni;
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
Isithako esingavamile kule recipe yintsimi yesardadi emnyama neyemhlophe, kodwa ungayifumana kwiivenkile ezinkulu ezinkulu.
Okokuqala kufuneka uwathulule amanzi epanini, uyifake emlilweni, wonge "imifuno yeProvence", i-cloves, ipropper enomnandi kumanzi kwaye ulinde umxube ukuba ubilise. Emva koko, nciphisa ubushushu, yongeza ityuwa uze ubilise enye imizuzu emi-5, sele uvele ngomlilo ocothayo.
Nangona umxube ulungiswa, kwisitya esisodwa kufuneka utyumle imbewu yemasitara kunye nomdaka. Emva koko, kufuneka uthule imbewu kwijelo elincinci okanye isitya esicinci, uwathulule ngamanzi ayenziwe ngamakha, yongeza ubusi, isinamoni uze udibanise yonke into. Ekugqibeleni, yongeza iviniga neoli yeoli, unyuse kwakhona uze ushiye isardadi ukuba upholile. Umkhumbi wesinaphi kufuneka ugcinwe kwiqrijini.
I-mustard evela kwipoward-powder for recipes
Izithako:
- i-powder powder - 5 tbsp. iipuni;
- iviniga 3% - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- ityuwa - ½ tsp;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
I-recipe ye-mustard esuka kwipowder enye yezindlela ezilula ukupheka esi sidlo ekhaya.
Okokuqala, uthele i-powder ngamanzi abilayo kwisixa se-4-5. kwaye udibanise umxube ngokugqibeleleyo de ufumane i-pulp efanayo. Emva koko, yongeza ushukela, ityuwa, iviniga kunye neoli kwaye udibanise ngokucokisekileyo.
Umxube obangelwayo kufuneka uthunyelwe kwisitya, uvalwe ngokuqinile kwaye uhlambulule usuku kwindawo efudumeleyo. Xa i- sauce isardard ingeniswa, ingagcinwa ngokukhuselekileyo efrijini kwaye isetyenziswe nayiphi na isidlo.
I-mustard enomphunga - iresiphi kunye nobusi
I-Mustard kunye nobusi, iresiphi leyo iya kuboniswa ngezantsi, yinto nje yokudla, apho abantwana bathanda khona. Ingasetyenziselwa i-sandwiches, i-crackers okanye i-salad yokugqoka. Kukho nawuphi na, umntwana wakho akayi kulwa nesardadi engavamile.
Izithako:
- ipoward powder - 1 into;
- ikhukhamba ye-pickle - 1 into;
- ubusi bamanzi - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- ioli yemifino - 1 tbsp. isipuni;
- iviniga yewayini - ½ tsp.
Ukulungiselela
I-recipe yokupheka isardadi yabantwana yinto eninzi iswekile kunye nobusi, kodwa ungakhathazeki ukuba isidlo siya kuba mnandi kakhulu. Injalo isardadi ngokuzonwabisa iya kudla onke amalungu entsapho.
Okokuqala kufuneka uqhube umpompo nge-cineumber brine. Kulungile ukwenza oku kwidlanzi enzulu okanye epanini, ngokuthe kancinci ukongeza i-brine kwi-mustard ukuze kungabikho fomu kuyo.
Yenza umxube ukuhambelana nokucoca okomuncu omuncu, wonge kuwo ubusi, ushukela, ioli kunye neviniga kwaye udibanise yonke into. I-mustard enothile isilungele ukulungiswa. Ngoku kuyimfuneko ukuyifaka kwisitya kunye nesimbozo esifanelekileyo, kwaye uyithumele kwindawo efudumeleyo ubusuku. Kubalulekile ukuqonda ukuba ipowardard kufuneka ichithe kwi-liquide edibeneyo, kwaye oko kwenzeka ngeeyure eziyi-10-12. Yingakho isardadi enjalo ayisetyenziswa ngokukhawuleza.
Emva kokuba isardard ingeniswe, i -sauce ye-honey-sauce ingasetyenziselwa injongo yayo.