Iipilisi ezifakwe ngeyona nto enye yezidlo ezithandwa kakhulu zaseMoldavian. Ingumkhonto webell oqweqwe ngenyama kunye nelayisi, iphekwe kwinqwelo ukuya kukulungele.
I-recipe yeepilisi ezifakiwe zingatholakala kunoma yiyiphi incwadi yokupheka. Kodwa, njengomthetho, umfazi ngamnye wendlu uneza into ethile kwi-recipe yakhe. Emva kokuba ufunde ukulungiselela ipolisi enemibala emfutshane, ungakwazi ukutshintsha izithako ngokulula okanye ukongeza ezintsha. Nangona kunjalo, ukunyuka kwendabuko yepilisi edibeneyo yinyama kunye nelayisi.
Ngoko, ngoku uya kufunda indlela yokulungiselela iipilisi ezifakwe.
Iipilisi ezifakwe ilayisi kunye nenyama siya kufuna ezi zinto zilandelayo:
- 9-10 i-pepper yesiBulgaria;
- 400 amagremu weengulube zeengulube (ungasebenzisa inkomo kunye nenkukhu);
- 200 amagremu elayisi;
- 2 isipuni se-tomato;
- 2 anyanisi;
- 2 izaqathe;
- ityuwa, pepper, condiments, ioli yemifuno.
Ngaphambi kokupheka i-pepper ehliweyo, imifuno kufuneka ihlambuluke kwaye ihlambuluke. Susa umnqweno kunye nembewu evela kumbindi waseBulgaria. Lungisa isitya ngezigaba:
- Gcoba i-anyanisi uze udibanise izaqathe kwi-grater. Isiqingatha iidroti kunye ne-anyanisi gazinga kwioli uze ube mnyama.
- Ukupheka ilayisi kwindawo e-1: 1 ngamanzi. Ilayisi kufuneka ibe isiqingatha siphelile.
- Hlanganisa i-forcemeat kunye nelayisi elibilisiweyo, ungeze ityuwa, i-pepper, i-seasonings. Iipilisi zeBulgaria ezigqobileyo zingasebenzisa ukulungiswa okulungiselelwe.
- Yongeza inyama kunye nelayisi, anyanisi othosiweyo kunye nekarothi, kwaye ugxininise.
- Gcwalisa i-pepper yaseBulgaria kunye nokulungiswa okulungiselelwe ukwenzela ukuba ngaphezulu kwesobunxele ngendawo engenawo umnwe. Xa irayisi kunye nenyama ziqala ukubilisa, ziya kufuna enye indawo. Ngaloo ndlela, ngexesha lokulungiselela, ukuzaliswa akuyi kuphuma kwipipi.
- Hlanganisa i-anyanisi kunye neekroti, kwaye wongeza unamathisele utamatisi kubo. Le mafutha kufuneka athululelwe ngaphantsi kwepen, kwaye abe nepilisi eneerayisi kunye nenyama. I-Pepper kufuneka ifakwe ngokuzenzekelayo, ngokuqinileyo komnye nomnye ukuze ingaphenduki ngexesha lokupheka.
- Phalaza amanzi eplasini ukuze ifike phakathi kwepilisi. Khupha uze upheke ubushushu obuncinane kwimini engama-40-50.
- Iipilisi ezinamanzi zilungele.
Ndiyakwazi njani ukupheka iipilisi?
Iipilisi ezinamanzi zingaphepheki kuphela ngenyama. Iimveliso zokutya zemifino zikhetha iipilisi, zifakwe iklabishi, imifuno ngeeshizi, amakhowe. Njengokuzaliswa, ungasebenzisa iintlobo ezininzi zeemveliso. Ngokomzekelo, iipilisi ezifakwe imifuno kunye nelayisi enye yezitya ezizithandayo zabemi baseBulgaria.
Iipilisi ezinamanzi nazo zingabhaka kwi-oven. Kule recipe, irayisi kufuneka iphekwe kuze kube yilapho isilungele, kunye nenyama encancisayo igciniwe epanini yokupanda kunye ne-anyanisi kunye neeqathi. Xa ulungise le sidibe ehovini, iphepsi yaseBulgaria inokunqunyulwa kunye kunye nokugxinwa kweehafu. Iinqunci zemiqolo nganye zifafazwa ngetekisi.
Iipilisi ezinamathengi zivunwa ubusika. Kule nto, ipilisi kufuneka iphekwe, ifakwe, ifakwe kunye ne-marinade kwaye ishiye ngaphantsi komshicileli iintsuku ezimbini. Kwiintsuku ezimbini kamva zifake kwiimbiza kwaye zikhuphe. I-marinade yenziwe ngamanzi, iswekile, iviniga, ityuwa, iziqholo. Ukuze ulungiselele iipilisi ezipakiweyo ebusika , kufuneka usebenzise kuphela ukuzaliswa okwenziwe ngokulungeleleneyo, kwaye akuyiyo into eluhlaza.
Abaninzi abafazi banomdla kumbuzo othi "Iyintoni umxholo wekhalori weepilisi ezigayiweyo?" Elinye ipilisi eliphambili eliphakathi liqukethe malunga neekhalori ezingama-80. Kwinguqu yemifuno - malunga neekhalori ezingama-60. Ngoko iipilisi ezifakwe ngempumelelo kunye nokuba yimpumelelo zingaba isidlo esisithandayo sabantu abanomdla ngokubukela ubuninzi beekhalori ezidliwe. Zama ekulungiseleleni iipilisi ezigayiweyo kwaye nceda bahlobo bakho nezihlobo!