Isobho seMushroom asitshisa ngokungenakuqhathaniswa, okuvusa isondlo kungekhona nje ngesiphumo kunye nokubonakala kwayo, kodwa kunye negama layo. Ukunciphisa isitya sokutya okunomdla kunzima, ingakumbi ukuba iphekwe ekhaya kwimveliso yemvelo ngezandla zakhe.
Ukupheka isobho se-mushroom?
Isobho se-mushroom esimnandi - iresiphi echanekileyo ngokupheleleyo ngokukhethwa kwemveliso ephambili, kulula ukupheka. Kufuneka ukuba ufunde imigaqo embalwa elula yile:
- Amakhowe angathathwa ngokutsha, aqhotyoshelwe okanye aqomileyo kwaye kufuneka ahlambuluke.
- Iimpawu ezifudumele kunye namaqabunga zibilisiwe ngokukhawuleza, kwaye ezomileyo kufuneka zixutywe ngamanzi kwiiyure ezimbalwa.
- Unokuncedisa ukutya kunye nemifuno eyahlukeneyo, intsha kunye ne-pre-fried, i-nafta, i-noodle, imifino.
- Iinqununu kunye neenkcenkceshe kwisobho se-mushroom kufuneka kube buncinci - ukunqwenela "izipho zehlathi" kufuneka kulawulwe.
Ikhefu le-cream yogurt - recipe
Isobho se-mushroom ukusuka kumakhowa amasha, kunye nakweyiphi na enye inokwenziwa ngendlela yeetayibisi ezifihliweyo. Ngokuqhelekileyo ukuhluka okunjalo kulungiswe kunye nokongezwa kancinci, ubisi olunamafutha okanye ushizi ocoliweyo, obanika isidlo isakhelo esikhethekileyo esinamafutha aluhlaza kunye nentlobo ekhethekileyo.
Izithako:
- amakhowe ashushu, aqhotyoshelweyo okanye omisiwe - 350 g okanye 70 g;
- umhluzi - 1,2 l;
- iifatata - 300 g;
- i-anyanisi - 70 g;
- ioli - 30 g;
- ukhilimu - 200 ml;
- ityuwa, pepper, croutons, imifino.
Ukulungiselela
- Ama-mushroom amasha afakwa emsizeni aze afakwe umlilo ngokukhawuleza, kwaye omisiwe anike iiyure ezimbalwa ukuma iiyure ezimbalwa.
- Beka amazambane adibeneyo, apheke izithako uze ulungele.
- I-anyanisi isasazeka phezu kwamafutha kuze kube lula kwaye isasazeka kwisitya.
- Yongeza ukhilimu kwaye udibanise izithako nge-blender.
- Isobho se-mushroom esityukileyo, i-pepper, ifudumala kwaye isetyenzwa kunye ne-breadcrumbs kunye nemifuno.
Isobho seMushroom kunye neerari yeparele
Xa kunesidingo okanye nje umnqweno wokupheka isobho esinomsoco we-mushroom, ukhetho lokutshisa ngebhali yeparele yinto oyifunayo! Oku kuyondla, kwaye isitayela sasekhaya sihle. Njengoko ixesha lokupheka elide lokutya, kufuneka lifakwe emva kweeyure eziliqela emva kokugquma.
Izithako:
- ipodberezoviki - 300 g;
- anyanisi, iinqwelo - 100 g;
- iparele ye-pearl - 120 g;
- iifatata - 300 g;
- ioli - 40 g;
- iintsiba ze-anyanisi - 2-3 ii-pcs.;
- ityuwa, pepper kunye nelaurushka.
Ukulungiselela
- I-Perlovsku ihlambulukile, ixubile kwaye ibiliswe ide ilula.
- Kwimizuzu emibini yamanzi, amakhowe aphekwe, aphosa amazambane kunye ne-anyan-karoti, i-croup ebilisiwe, i-salted kunye nexesha isobho ukunambitha ngemifuno, i-laurel.
- Ukupheka isobho se-mushroom ngokushisa okuphantsi kokunye.
- Xa zikhonjwe, ziphosa iintsiba ze-onion kwisitya.
Isobho seMushroom kumakhowa omisiwe
I-recipe ye-mushroom isobho kumakhowa omisiwe ayifuni ukukhangisa. Wonke umntu uyazi ukuba isidlo esinjalo sinona siqhumiso, sisityebi kwaye siyamnandi. Ngokukhethekileyo ukutshisa ukutshisa ebusika, xa iifestile zinyuka kwaye ziqhwala, kwaye ekhaya etafuleni yekhitshi ipeniti elimnandi ngokutya.
Izithako:
- ama-chanterelles omisiwe - 100 g;
- iibhubhu, izaqathe - 100 g;
- amazambane - 600 g;
- umgubo - 30 g;
- iifuno zemifuno - 40 g;
- ityuwa, pepper, laurel, idill.
Ukulungiselela
- Umkhiqizo omisiweyo unxweme emanzini emva kweeyure ezimbalwa, emva koko ususwe, ukufakelwa kwamanzi kuhlungiwe kwaye kuhlanganiswe kwakhona kwisitya.
- Ukupheka izithako malunga nesiqingatha seyure, emva koko bazise iitapile.
- Emva kwemizuzu elineshumi, beka umquba ohlaza wemifuno kunye nomgubo.
- I-Podsalivayut, pepcha yastvo, ixesha kunye nexesha lokuphunga kunye nokupheka enye imizuzu elishumi.
Isobho seMushroom kunye noshizi
Isobho seMushroom esinotyiki, i-recipe eboniswe ngezantsi, ayinalutho phakathi kwezihlobo zokutya zesantya. Kuphelele konke - kunye nenqabileyo emangalisayo ngamanqaku angcolileyo, kunye ne-odora engenakulinganiswa nayo, kwaye, ekholiswa ngokukodwa ngabahlali bendlukazi abaxakekileyo, ngokukhawuleza kwaye kungabonakali umhlobiso kwiindawo ezifikeleleke kakhulu.
Izithako:
- ama-mushroom - 0,5 kg;
- anyanisi, iinqwelo - 100 g;
- ushicikile ushizi - 200 g;
- imifuno okanye i-cream fat - 40 g;
- ityuwa, i-laurel, imifino, i-rusks.
Ukulungiselela
- Kwimifuno, imifuno iyacocwa, emva koko iifowuni ezikhethiweyo zongezwa.
- Nika umswakama ukuba uphuphuke, uphelele kancinci kwaye usasaze epanini.
- Gcwalisa ukutshaya ngamanzi abilayo ukufumana ubuninzi obunqweneleyo bokutshisa kwaye unike ngamathumba.
- Bafaka i-cheese, ityuwa, i-pepper ukutya kunye nokupheka ikota ngeyure, evuselela.
- Xa ukhonza, uncedise isobho se-mushroom kunye nemifuno kunye nama-croutons.
Isobho seMushroom kunye nenyama
Unokupheka isobho se-mushroom kwintambo yenkukhu , inyama yenkomo okanye ingulube, ukongeza kunye neengcezu zenyama. Le nguqulo yesidlo, edibanisa ukunambitheka okugqwesileyo, ukunambitheka kukaThixo kunye nobutyebi kunye nexabiso lokutya kuya kuyanconywa ngabaphulaphuli besilisa.
Izithako:
- inkukhu, inyama yenkomo okanye ingulube - 400 g;
- ii-mushroom - 400 g;
- anyanisi, iinqwelo - 100 g;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- amazambane - 400 g;
- ioli - 70 g;
- ityuwa, ipepper, i-laurel, imifino;
- iigraves ze-garlic - ii-2 pcs.
Ukulungiselela
- Iziqwenga zenyama ezigqithisiweyo kumanqatha epanini yokucoca, zifake epanini, zityhala amanzi aphelayo kwaye upheke ngokude ukulungele.
- Fry ama-mushroom aqoshiwe kwaye uwabeke ngenyama kunye neekatates.
- Dlulisa imifuno kwaye emva kwemizuzu eyishumi uphonsa kwisitya.
- I-Podsalivayut isobho se-mushroom esimnandi, i-pepper, ixesha kunye neengqungqelo negalikhi, upheke kuze kube yilapho ulungele kwaye unikeze umxube omncinci.
Isobho seMushroom kunye neodle
Ukususela kwiingcebiso ezingezantsi, uya kufunda indlela yokupheka isobho se-mushroom kunye nokongezwa kweeodle. Uhlobo olunjalo lwesitya luya kuba lukhulu kwaye luyavuya xa wenza i-noodle ngezandla zakho, kodwa xa kungekho sikhala sithuba, unokuqala ukuthenga i-pasta. Njengokuba isiseko sitshisa, ungathatha nantoni na i-mushroom, into ephambili kukulungiselela.
Izithako:
- ubusi busika - 400 g;
- ama-noodle, ikhaya okanye ivenkile-90 g;
- anyanisi, izaqathe - i-90 g;
- amazambane - 400 g;
- ioli - 40 g;
- ityuwa, i-seasonings.
Ukulungiselela
- Ukulungiselela isobho se-mushroom kuqala ngokulungiselela zonke izithako.
- Dlulisa amanqatha, uhlambe imifuno, ubeke iitapile, amakhowe uze uthule onke amanzi abilayo.
- Emva kwemizuzu eyishumi yokubilisa, ityuwa, iziqholo, i-noodle ziphonswa kwaye ziphekwe kuze kube sekulungeni.
Isobho seMushroom kwi-Multivariate
Ngexesha elifanayo, ukukhanya, ukutya kunye nokufumanisa ngokucebile kwisobho se-mushroom se-mushroom ye veshenok, iresiphi echazwe ngezantsi. Iindleko eziphantsi kunye nokufumaneka kweemveliso eziphambili zeloluhlu lwesobho se-mushroom kukuvumela ukuba uzilungiselele naliphi na ixesha ngaphandle kwemingcipheko ngexesha kwaye kungakhathaliseki ubuncwane bobutyebi. Ukongeza, ukusetyenziswa kwefowuni ezininzi kunceda ngokukhawuleza ixesha kwaye kunika umphumo wenkcazo efanelekileyo.
Izithako:
- amakhowe oyster - 400 g;
- anyanisi, iinqwelo - 120 g;
- amazambane - 400 g;
- ubisi - 700 ml;
- amanzi ahlambulukileyo - 1.2 ilitha;
- umgubo - 40 g;
- ioli yemifuno okanye ukhilimu - 40 g;
- ityuwa, i-seasonings.
Ukulungiselela
- I-Shinkuyu ray kunye ne-carrots, zihlambulule kwaye zinqumle kwiibhloko zezambatho kwaye zifake kwi-multipletic setting, zibeka ifowuni kwangaphambili ngomsebenzi wokubhaka.
- Fry ubunzima bemifuno imizuzu engamashumi amabini.
- Amakhowe e-Oyster ahlanjululwa, athatyathwa ixesha elifutshane emanzini abandayo, avunyelwe ukukrazula aze atyhidiwe.
- Thumela ubunzima kwimifuno kwaye uqhubeke nemodi ekhethiweyo ngaphambili kwenye imizuzu elishumi.
- Dlulisa ubisi obushushu kunye namanzi anosawoti kwisitya, ixesha kunye nexesha lokutshisa, thumela ifowuni kwimodi "Varka" kwaye upheke imizuzu engama-30.
- Imizuzu emihlanu ngaphambi kokuba uphawu lujojowe ngomgubo.