Amaphiko enkukhu ibhajethi kwaye ngexesha elifanayo umkhiqizo ococekileyo, ngakumbi xa ubhaka ehovini, ngaphambi kokuba unxweme. Ngalokhu kupheka, inyama enesithambiso kunye nesondlo senkukhu yale nkukhu iyaba yinto eninzi, kwaye i-rustic crust inikeza isidlo isidlo esisodwa.
Sinikeza zokupheka ekuphekeni kwamaphiko enkukhu ehovini, okuqinisekileyo, njengokuba ukhululeka ukusetyenziswa kunye nenkolelo enhle.
Yimnandi kangakanani ukupheka amaphiko enkukhu kunye namazambane kwi-oven?
Izithako:
- amaphiko inkukhu - 1,8 kg;
- isardadi - 20 g;
- ioli ecocekileyo yemifuno - 75 ml;
- ityuwa - 15-20 g;
- Iziqholo zeenkukhu - 20 g okanye ukunambitha;
- pepper emnyama;
- ezomileyo izityalo ezivumba;
- i-anyanisi - 150 g;
- ii-tuber tubers - 1.5 kg;
- imifuno esitsha ukukhetha kuyo.
Ukulungiselela
Ukwandisa ukunambitheka kunye nentyatyambo yesitya esilungisiwe, amaphiko enkukhu ngaphambi kokubhaka kwi-oven iya kuhlanjululwa ngethuba elithile. Ukuze wenze oku, zihlambulule ngokufanelekileyo, ziwomise uze uzifake kwisitya esikhulu okanye epanini. Yongeza iinongo zeenkukhu, izityalo ezinomileyo ezinomileyo, ityuwa, ioli kunye ne-mustard ecocekileyo kwaye udibanise kakuhle, uhlambe iziqholo ezinkukhu. Sishiya isikhephe ngamaphiko kwiiyure eziliqela kwiqrijini, esikumboza ngesibindi.
Ngeli xesha silungiselela imifuno, i-anyanisi etyebileyo kunye namazambane kunye nokuwasika zibe ziincinci ezincinci. Ukuba unqwenela, inani lee-anyanisi lonyuswa.
Ngaphambi nje kokubhaka amazambane kunye ne-anyanisi zixutywe kwisitya esifanelekileyo, i-refuel ityuwa, ioli ecocekileyo kunye nemifuno enamakha, kwaye isasazeka ngokufanayo kwiphepha lokubhaka ngeoli. Phezulu kwemifuno ibeka amaphiko enkukhu ekhethiweyo kwaye ifake isitya kwisitishi esiphezulu. Urhulumente obushushu beli fafile usekwe kuma-degrees ama-200 kwaye sipheka ukutya okwiyure. Kwimizuzu engamashumi amathathu yokuqala kukulungele ukukhupha okubhalwe kwiteyayiti kunye nephepha lokukhupha.
Xa silungele sitshintsha amaphiko kunye nemifuno kwisitya, siyihombisa ngemifuno esitsha kwaye sinokukhonza.
Amaphiko enkukhu kwi-soy sauce kunye nobusi kunye nekotato kwi-oven
Izithako:
- amaphiko inkukhu - 1.4 kg;
- Ubuninzi bamachiza - 75 g;
- ukunamathisa utamatisi - 75 g;
- i-soy sauce - 175 ml;
- ijusi lemon - 45 ml;
- igalikhi - amazinyo ama-5-6;
- umnyama omnyama;
- umxube wezonunci zeenkukhu .
Ukulungiselela
Kule meko, isiseko se-marinade yamaphiko enkukhu e-ovini si-sau sauce kunye nobusi kunye nokunqongophala kwetamatato. Ukuze ulungiselele, hlanganisa ezi zithako kwisitya, yongeza igarlic ehlutshiwe kunye nelahlekileyo, ijisi lemon, ipolisi emnyama emitsha kwaye uthele umxube okhethiweyo weemifuno eziqholiweyo kunye neziqholo ngenkukhu. Gxotha yonke into ngokucophelela kwaye makume imizuzu elishumi.
Ngeli xesha, sihlamba ngokucacileyo amaphiko enkukhu, siwomise, size siwuzalise nge-marinade, ngokuyixubusha ngokuyinxalenye yenyama yenkukhu. Sishiya isitya kunye nenkukhu kwi-marinade kwiqrijini kwiiyure ezintlanu ukuya ezintandathu okanye ubusuku bonke, isifaka ngesibindi okanye siqinisa ifilimu yokutya.
Ngoku kuhleli nje ukubhaka amaphiko enkukhu ehovini. Ngenxa yale njongo, unokusebenzisa i-sleeves okanye i-foil yokubhaka, usasaza iphepha elilodwa kwiphepha lokubhaka, uyigquba ngeoli, ubeka intaka kuyo kwaye uyifake ishidi lesibini.
Sifaka ipaka kwinqanaba eliphakathi kwe-ovini, eliphambili kwi-degrees ezingama-195. Emva kwemizuzu engamashumi amathathu, cima iphepha eliphezulu lokukhupha okanye usike umkhono uze uvumele i-blanch dish enye enye imizuzu engamashumi amabini.
Amaphiko enkukhu anjalo kwi-oven afanelwe ngokufanelekileyo nje ngokuba ubhiya, kwaye iya kuba yongezwa ngokugqithiseleyo kwiitatate ezibhaka okanye ezibilisiweyo okanye kwimifuno entsha.