Amakhowe athambile kunye namazambane - zokupheka zangaphambili zokutya izitya ze-autumn zonke izinto!

Xa sele sele iqokelele isivuno semakhowa e-mushroom, abahlolokazi baqala ukulungiselela amakhowe atsiweyo kunye namazambane. Indlela elula ukupheka isitya esiqhelekileyo esinezidibaniso ezimbalwa, kodwa ukuba uncedisa ukubunjwa kunye nezinye izithako ezithakazelisayo: ukhilimu omuncu, inyama okanye imifuno, uza kuphuma unyango lwangaphambili, ongayidla ngokwaneleyo isidlo sasemini.

Indlela yokutshiza ama-mushroom kunye namazambane?

Ukupheka ngeepatrosi akusiyo ishishini elikhohlisayo, kodwa nangona isitya kunye nesilula, inkqubo yokudalwa kwayo idinga ukuthotyelwa kwemithetho ethile. Ngenxa yokuba ama-mushroom ehlathi, kufuneka alungiselelwe ngokufanelekileyo.

1. Amanzi amakhowe ahlambulukileyo, ahlaselwa.
2. Gweba iindawo ezimbi kunye nezidumbu.
3. Ukukhupha amakhowe akudingeki ukuba ungabi namanzi.
4. Ngaphantsi kwinqwelo, ifilimu inqanyulwa.
5. Ubilise ama-mushroom ngamanzi anosawoti imizuzu eyi-15.
6. Ngaphambi kokupheka, zomile ngokwemvelo.

Iipatata ezine-honey agarics zilungiselelwe ngokusebenzisa ubuchwepheshe be-teknoloji elula, kodwa kufuneka uqikelele ixesha elithile elifunekayo ukuze unyango lwezoshishino lwezakhi.

1. Indlela ephumelele kakhulu ayiyi kuphazamisa isitya, amazambane ama-fry kunye no-honey agarics ngokwahlukileyo, ukutya okugqityiweyo okuxutywe kunye kunye nemizuzu engama-5-10 ngaphambi kokuba umlilo uvaliwe.
2. Iifungi zifuna ixesha elingakumbi lokupheka, unokuyilungisa okokuqala u-anyanisi, ufune i-mushroom yamakhowe, uze ungeze amazambane.
3. Imipu edibeneyo kunye nenyama kunye namazambane kufuneka iphekwe kunye kunye nemizuzu emihlanu ngaphambi kokulungele ukuxuba izithako.

Iifatata ezidibeneyo ne-honey agarics ebilisiwe

Iifatata ezinomsoco ezilula, ezinamazinga ase-agarics, i-recipe equkethe izithako ezimbini, ilungiswe ngokukhawuleza, nangona kulungiselelwe amakhowe. Ngaphambi kokuba bahlambuluke, bahlambuluke, bahlanjululwe kunye nama-large specimens cut, amancinci ashiywe ngokupheleleyo okanye ahlule abe ngamacandelo amabini. Ama-mushroom amnandi atholakala ngokubanda kwi-bhotela.

Izithako:

• ubusi busika - 500 g;
• iifatata - 1 kg;
• ibhotela - 50 g;
• ioli yemifino - 1 tbsp. l.;
• ityuwa, i-chives kunye nedill.

Ukulungiselela

1. Ukuhlanjululwa kunye nokuhlamba amakhowe ubilise emanzini amancinci amancinci emizuzu engama-15, ukususa i-foam ekhulayo.
2. Faka kwi-colander, yome.
3. Faka efomini yokucoca, ude uze ufike umbane.
4. Phonsa ibhetela, gaza uze ukhangele i-mushroom.
5. Kwesinye i-pan, amafate amafry eoli uze ube mnyama.
6. Hlanganisa isantya, ityuwa, ikhava, imizuzu elishumi.
7. Ngaphambi kokuba usebenze, ufafaze ama-mushroom othosiweyo kunye namazambane otywetshiwe kunye nee-anyanisi.

Indlela yokufumba ama-mushroom kunye namazambane kunye anyanisi?

Amakhowe atyusiweyo anonopi kunye no-anyanisi kunye namazambane alungiselelwe ngokobugcisa beklasikhi, oko kukuthi, izithako zifakwe ngokwahlukileyo. I-anyanisi kufuneka igcinwe ngamakhowe, ityhila ngokugqithiseleyo ukunambitheka kwamakhowa amnandi. Musa ukungcola kunye ne-chive yegalikhi, i-dill kunye ne-anyanisi eluhlaza, wongezwa ekupheleni kokupheka.

Izithako:

• ama-mushroom abusiweyo - ama-500 g;
• i-anyanisi - i-1 piece;
• iifatata - 1 kg;
• ityuwa;
• igalikhi - inyo e-1;
• uhlaza anyanisi kunye nedill - 1 ngesandla.

Ukulungiselela

1. Kwipeni yokucoca kwioli, gcina i-anyanisi, amakhowe, gazinga uze uphekwe.
2. Fry ngokwahlukileyo amazambane uze ube mnyama.
3. Hlanganisa izithako, ityuwa.
4. Yongeza i-garlic eqoshiwe, ufefe iitrob, udibanise phantsi kwesiqhekeza imizuzu emi-5.

Ukupheka ubusi kunye namazambane kunye nekhilimu omuncu?

Isitya esilula ngaphandle kokugqithiseleyo - i-honeymelade kunye namazambane kwi-ukhilimu omuncu, othosiweyo epanini yokupanda. Ukhilimu omuncu kwisitya sele wongezwa emva kokucima, ukwenzela ukuba i-grav iyanqanda. Kwi-sauce unako ukongeza i-garlic encinci, iya kuxhasa ukuphathwa ngentsingiselo enomdla. Khonze emva kwemizuzu eyi-10-15 emva kokulungela, xa izakhi zizaliswe nge-sauce kwaye zatshintshaniswa.

Izithako:

• iifungi ezinobusi (ubilisiwe) - 500 g;
• iifatata - 1 kg;
• i-anyanisi - i-1 piece;
• igalikhi - inyo e-1;
• ukhilimu omuncu - 1 into;
• imifino - 1 isandla;
• ityuwa, ioli yokucoca.

Ukulungiselela

1. Fry ama-mushroom ade aqhume umbane, uqalise amazambane.
2. Fry, uvuselele isiqingatha esiphekwe.
3. Qalisa i-anyanisi eqoshiwe, ityuwa.
4. Hlanganisa ukhilimu omuncu nge-garlic eqoshiwe.
5. Lungele ama-mushroom othosiweyo kunye namazambane.
6. Phala umsila omuncu, udibanise, ufefe ngemifuno, gqubuthela ngesimbozo.

Iinqununu ezivela kwiitatata ezintle kunye namazambane

Iibhatateshi kunye nama-mushroom adikiweyo kwi-pan yokucoca ngendlela ye-cutlets-isidlo esingavamile kakhulu, esilungele ukuzalisa imenyu ephilileyo. Ukuphatha okunomsoco kunye nokumnandi, okufana neBelarusian deruns, kuya kubhenela bonke abathengi abangadli ukutya kwesilwanyana.

Izithako:

• ubusi busika - 500 g;
• amazambane, ephekwe kwindlela efanayo - 5.
• u-anyanisi - ½ amaqhosha.;
• umgubo wokutya;
• ioli, ityuwa.

Ukulungiselela

1. U-sparce anyanisi. Amanzi amakhowa aphekiweyo kwaye aphekiweyo aphekwe ngokufanelekileyo, engeza kwi-frying, utshise uze uphekwe.
2. I-peel, i-grate, udibanise nama-mushroom othosiweyo. Ityuwa.
3. Yenza ibhola, cwina ngomgubo.
4. Fry de brown.

Amakhowe enyama kunye namazambane

Ingulube eyosiweyo kunye ne-honey agarics kunye neetatate yisidlo esihle kakhulu sokuba abaphulaphuli babathengi bayakuxabisa. Ukunyamekela kakuhle kulungiselelwe nje, izithako zilungiselelwe ngokwahlukileyo, imizuzu engama-15 ngaphambi kokutya okuxutywe kunye kunye ne-tanned phantsi kwesiqhekeza. Ukusuka kweziqholo kukulungele ukukhetha ipropper yomhlaba omnyama kunye ne-pinte encinci ye-thyme, ama-mushroom ayithandi iminqweno kwaye alahlekelwe yintleko yendalo.

Izithako:

• ingulube - 500 g;
• ubusi busika - 600 g;
• iifatata - 1 kg;
• ityuwa, ipepper, thyme;
• i-anyanisi - i-1 piece;
• ioli.

Ukulungiselela

1. Fry ngcolile ngcobe ngeoli.
2. Ngokwahlukileyo, gcina u-anyanisi, yongeza amakhowe, gazinga uze utywala umbane, uthele emzimbeni.
3. Faka, ityuwa.
4. Gweba iitapile ngokwahlukileyo kude kube yinto enqabileyo, uthele kumakhowa kunye nenyama, ityuwa, ixesha kunye neziqholo.
5. Utamatisi fucus othosiweyo ngenyama kunye namazambane omnye kwenye imizuzu eyi-10-15 kwintsholongwane.

Ubomvu obusiweyo kunye namazambane

Iifatata ezidibeneyo kunye ne- honey fungus ephekwe ebusika, ziya kumangaliswa iindwendwe kunye nemindeni enomdla omnandi wamakhowe kunye nephunga elimnandi. Iimpazamo eziphathekayo zinezimbizo ezincinci ezinomileyo kwaye zisebenzise i-billet rhoqo. Ukuze i-dish ibe yinto efanelekileyo, ubusi kufuneka bomelelwe kwaye biliswe.

Izithako:

• izibhamu ezomileyo - 100 g;
• iifatata - 1 kg;
• i-anyanisi - i-1 piece;
• igalikhi - inyo e-1;
• ioli, ityuwa, izityalo.

Ukulungiselela

1. Gcwalisa amakhowe ngamanzi abandayo kwaye ushiye ihora eli-1.
2. Amanzi ukudibanisa, yongeza enye entsha, uyibeke imizuzu engama-20. Ukuxinwa, omile.
3. Kwi-pan yokucoca, u-oven onion, wongeza ama-mushroom, gazinga uze udibanise umbane kwaye uqalise amazambane.
4. Ityuwa, yongeza i-garlic eqoshiwe, ikhava, imitha imizuzu eyi-10.
5. Ukulungele ukucima umlilo, ukufafaza imifuno, shiya imizuzu eyi-10.

Iifatata ezidibeneyo kunye ne-honey agarics

Isitya esidala kakhulu - iitatata ezinamawayo ahlambulukileyo epaki . Ukunyanga okugqithisileyo kufumaneka ngetyuwa, kuqiniseke ukuba uya kumkholisa wonke umntu. Njengoko ama-mushroom sele esedlulile onke amanqanaba okucwangcisa kwaye sele ekulungele ukusetyenziswa, yongeza kuwo ekupheleni kwefrying ukuze angalahlekelwa yinto yokuqhayisa.

Izithako:

• iifatata - 1 kg;
• i-anyanisi - i-1 piece;
• ama-mushroom amachiza enyusi - 200 g;
• ioli, ityuwa.

Ukulungiselela

1. Iibhatateshi zinyuka kuze kube ngamacala egolide.
2. Faka i-anyanisi eqoshiwe, ityuwa, xuba.
3. Yongeza amakhowe, imizuzu eyi-10.

Iifatata ezidibeneyo kunye nama-mushroom aqhotyoshelwe

Iifatata ezidibeneyo kunye ne-honey agelics ezinqabileyo ziphekwe ngokukhawuleza, kuba amakhowa akudingeki ukuba aqhutywe, ahlanjwe aze aphekwe. Njengomthetho, i-agar de ukupheka kwifriji iphekwe kuze kube sekulungele. Amakhomishini kufuneka aphelelwe amandla ngaphambili kwimeko kwaye upheke isitya ngokubhekiselele kwi-teknoloji elula.

Izithako:

• Ubusi bomeleleyo bu-agaric - 200 g;
• i-anyanisi - i-1 piece;
• iifatata - 1 kg;
• ioli, imifino, ityuwa.

Ukulungiselela

1. Amakhowe ahlambulukileyo, anomileyo.
2. Kwi-pan yocingo, gcina i-anyanisi, yongeza ubusi, ude uze ufike umbane.
3. Yongeza iitapile, uthinte ngotshani, xuba. Ityuwa.
4. Fry kude kube yenziwe, cima umlilo, ufefe ngemifuno, gquba, shiya imizuzu eyi-10.

Iibhatateshi kunye nama-mushroom kwi-multivark

Ukwenza ama-mushroom amasi kunye namazambane othosiweyo kwi-multivarquet , akudingeki ukuba usungula iresiphi ekhethekileyo. Isitya silungiselelwe ngokobugcisa beklasikhi, inzuzo yengubo engabinamathela kwisitya kunye nobunzulu bayo, engavumeleli ioli ukuba iphele. Isidlo esiphuculisayo sesine siya kulungela kwiminithi engama-40.

Izithako:

• amakhowe - 300 g;
• amazambane - 500 g;
• u-anyanisi - ½ amaqhosha.;
• ioli, ityuwa.

Ukulungiselela

1. Vula imo "Frying" kwimizuzu engama-40. Sparce anyanisi, uphonsa amakhowe.
2. Fry de i-liquid ikhuphuke.
3. Faka amazambane ocoliweyo, uxube kunye netyuwa.
4. Fry kude kube yenzeke, gubungela ngesiqhekeza uze ushiye ubusiki obusiweyo kwi-multivarquet kunye namazambane kwi-mode "Hlala ufudumele" imizuzu engama-20.