I-Shish kebab yenye yezinto ezithandayo zendabuko zasendulo zabantu abaninzi base-Eurasia. Kufuneka kuqatshelwe: izitya ezifanayo - inyama okanye intlanzi, ephekwe phezu komlilo ovulekileyo kwi-spit zikhona kwiinkqubo zenkcubeko malunga nabo bonke abantu behlabathi.
Ukuhlamba inyama
Ngokuqhelekileyo, inyama ye-shish kebab ixhomekeke kwi-pickling yokuqala ukunikezela ngamakha amaninzi kunye ne-flavour, kunye nokutshintsha ukutyhila kwayo (intlanzi ayisoloko ihlanjululwa). Inkqubo yokucoca ingenzeka ukusuka kwiiyure ukuya kwiintsuku ezingama-2, yonke into ixhomekeke kwizinto ezikhethwa ngumntu, ubungakanani beziqwenga kunye nokunciphisa inyama.
Njengesizathu sokusebenzisa i-shish kebab marinades usetyenziso, iwayini eyenziwe ngamanzi, izityalo eziviniweyo, i-juice ezitsha, ubisi obumuncu (i-kefir, i- yoghurt kunye nokunye okunjalo), ibhiya, amanzi amaminerali.
I-Marinades inokuquka i-anyanisi, i-garlic, iziqwenga zeziqhamo kunye nemifuno, imifuno ecocekileyo kunye neziqholo zomhlaba ezomileyo, isardard esilungisiweyo, i-oli yemifuno yemvelo.
Ngendlela efanelekileyo ukutyunjwa inyama kwi-shish kebab evela kwingulube?
Ngengulube kunye nenye inyama ekhanyayo, ungasebenzisi iwayini elibomvu elimnyama - liza kubonakalisa ukubonakala kwebala. Ukuba ufuna i-marinade esekelwe kwiwayini-thatha i-pink okanye imhlophe. Iwayini elibomvu eliqhelekileyo lingasetyenziselwa ukuhlanjululwa ngamanzi okanye iisero zeziqhamo ezikhanyayo (i-kiwi, i-lemons, ezinye iigrafu, iinanimpe) kwisiqingatha se-1: 1. Unokongeza iwayini ezinqabileyo ezinamanzi amaminerali, kwakhona, zibhetele kunezibane. Kunokwenzeka ukongeza izityalo ze-brandy, i-tequila, i-gin okanye i-rum ngamanani amancinci, ezi ziphuzo zinokunika i-marinade iitoni ezinomdla. Ukongezelela, nayiphina i-alcohols iyakhawuleza inkqubo yokuloba nokunciphisa inyama.
Ngenxa yobuninzi babemi baseRussian Federation, akunakwenzeka ukufumana iwayini efanelekileyo yekhaya, ngoko kungcono ukusebenzisa ezinye iindlela. Ngendlela, ukuze uhlambulule, akudingekile ukuthulula iziqwenga zenyama ngetyuwa, ungazifefa ngejisi lemon, ufefe ngomxube wee-spice ezomileyo kunye neetyuwa kunye nokutshintshela iziqhamo zeentyantyambo, i-garlic kunye / okanye u-anyanisi.
Ngantoni na ngokukhawuleza ukuhlamba inyama ye-shish kebab evela kwingulube?
Ukubalwa malunga ne-1 kg yenyama
Izithako:
- i-lemon - i-1 piece;
- iziqhamo ze-kiwi - 1 pc.;
- igalikhi - 3-5 izixhobo;
- iziqholo zomhlaba owomileyo (ngokwengqiqo);
- naluphi na utywala (i-brandy, i-tequila, i-rum, i-gin).
Ukulungiselela
Ukutya inyama kunye namanzi akuhlambulukanga, kuncibilikiswe ngetyuwa kwaye kutyutywe ngejisi lemon. Iintlobo ze-kiwi zincinciwe okanye zityunyiwe ngokukhawuleza, zifake igalikhi ngokushicilela okanye nqobisa isandla ngesandla. Yongeza kwisitya kunye neziqwenga zenyama, ixesha elincinci kunye neengqungquthela - akufanelekanga, ukwenzela ukuba ungangaphazamisi ukunambitha. Siphalaza ngo-1-2 tbsp. iipuni ze-brandy. Hlanganisa yonke into, gubungela ngesiqhekeza uze ushiye iyure kwi-2 min., Kungcono nakwi-4. I-anyanisi yokucoca ilungile ukuba ungayisebenzisi - inokunika ingqungquthela yengulube kunye namanqaku enqabileyo, engathandwa ngumntu wonke. Ukukhawulezisa inkqubo yokuhlambulula, ngokukhawuleza ujike kwaye udibanise inyama. Emva kokuhlambulula, susa iziqwenga zenyama ngezandla zakho ukuze kungabikho i-microparticles yegalikhi kunye neziqholo - zitshisa ngexesha lokupheka kwamalahle. Iintsali ze-marinade zinokucinywa, zihlanjululwe kwaye zifafazwe nge-shish kebab kwinkqubo yokugcoba.
Indlela yokuhambisa inyama yenyama yenyama ye-shish kebab?
I-recipe i-marinade ngobisi obomuncu kwisitayela samaNdiya
Izithako:
- i-yogurt ukusela i-unsweetened (okanye i-kefir, i-ayran, i-tan, njl njl njl njl njl) njll - 200 ml;
- umxube wee-curry ezinunci - 1-2 imizuzwana. iipuni;
- igalikhi - 3-5 amaqhekeza.
Ukulungiselela
Hlanganisa i-yogurt kunye neziqholo kunye ne-garlic eqoshiwe, i-salted kancane. Mema malunga nemizuzu engama-20, nxupha uze uthule iziqwenga zenkomo. Ekhuthazayo. Marinuem ubuncinane ubuncinane iiyure ezingama-2 (iziphumo ezilungileyo - iiyure ezine-8).