I-Burp eneeqanda ezibolileyo yimbangela eqhelekileyo kwaye unyango olungcono

Uphawu olunjalo olungathandekiyo, njengokwenziwa kweeqanda ezibolileyo, kukukhululwa emlonyeni wendlela yokutya yegesi equkethe i-hydrogen sulphide, engumthombo wesiphumo esingathandekiyo. Ngaloo nto idibeneyo, kunye nendlela yokuyichitha, siya kuqwalasela ngakumbi.

Ukutya amaqanda esisu - isifo sesiphi isifo?

Ngokuqhelekileyo, i-burping yamaqanda eqanda ebolileyo idibene neenkqubo ezingaqhelekanga zokugaya kwaye zenzeka emva kokutya ukutya. Kwezinye iimeko, uphawu luvela kwisisu esingenalutho, luhamba kunye nezinye iimbonakalo eziphazamisayo. Iimeko ezingaqhelekanga xa umntu ehlushwa yi-hydrochloride sulphide, ayinakuyicinga ingozi enkulu kwimpilo xa edibaniswa nesidlo esinomdli, i-snack ekuhambeni, esidla izitya ezingayithobeli imigangatho yokutya okunempilo. Iingxaki kufuneka ziphakanyiswe malunga nesifo xa ziphindwa rhoqo.

Emva kokungena kokutya, iindlela ezahlukeneyo zifakwe emzimbeni ekusebenziseni nasekusebenziseni. Baqala emlonyeni, xa i-saliva ikhutshwa kwaye ukuveliswa kwejusi yesisu kuvuselelwe. Ngaphantsi kwesenzo semisipha ye-peristaltic ye-esophagus, isilya sokutya singena kwisisu, apho siqala ukudibanisa kunye nokungafihlisi. Emva koko kudliwa kuya kwi-duodenum, apho ibhala liza kusebenza ngokugqibeleleyo.

Ukuba ukungaphumeleli kwenzeka nakweyiphi na inxalenye yokutya kokutya, isilya sokutya silibazisekile esiswini, kwaye ukuvumba kungenzeka ngokubunjwa kwe-hydrogen sulphide, ebangela ukuqhuma kwamaqanda abolileyo. Izizathu zidla ngoku zilandelayo:

Ukutya amaqanda esisu, ukubhubhisa

Ukuzama ukuqonda ukuba kutheni ukukhutshwa kwamaqanda abolileyo kuhamba kunye nokuqhaqha, kubalulekile ukuqwalasela into ebangela ukuba i-acidity acidity. Ngeemeko ezinjalo, ukutya okufakela ngaphakathi kungenakulungeleka ukukhutshwa komzimba, ngoko umngcipheko wezilonda ezithathelwanayo zesisu esiswini kunye namathumbu, okuvusa ukuchithwa kokutya, ukunyuka. Ukongezelela, ngaphezu kwentshukumo yokuqhaqha kunye ne-burping yamaqanda abolileyo, iintlungu zesisu esiswini, isisongomso, ukuhlanza kungabikho.

Ukutya amaqanda nesisu

Kwiimeko ezininzi, ukuqhuma kwe-hydrogen sulphude kunye nokunyaniseka kukubangelwa kukutya okubi kakuhle, okude kugcinwa kwindlela yokutya. Ngokuqhelekileyo oku kubangelwa ukungabikho kwee-enzyme eziveliswa yi-pancreas, eziyimfuneko ekuphatheni ngokupheleleyo ukutya okudliwe. Ukongezelela, kunokuvakalelwa isisu, ukungabi nesidlo, ukuphazamiseka kwezitya ezinamafutha.

Isisu nesiphumo sawo maqanda awonakele

Ukuba ukukhulelwa kwe-hydrogen sulphide kubangela ukuba kungabandakanyekanga neentsholongwane ezinzulu, kodwa ngeentsilelo ekudleni, ngoko impawu eziphazamisayo zihlala ziphela ngokwaso emva kwesigama seyure. Xa ubonakaliso luphazamiseka ixesha elide, ngokukodwa luhamba kunye nentlungu, kuyimfuneko ukuchonga isifo esichukumisayo senkqubo yokutya. Okubalulekileyo ekuxilongweni ngumlingiswa kunye nokwakhiwa kwentlungu.

Ukutya amaqanda esisu nesifo sohudo

Zininzi zezifo zendlela yokugaya zibonisa ibhande leoqanda elibolile, uphawu olubonwa kwizigulane ezininzi ezidibaniselwano kunye nesitya samanzi rhoqo. Esi sifo sikaCrohn, kunye nesifo sokugulisa i-gastritis, i-pancreatitis, i-duodenitis, i-dyskinesia yephepha lebhiliyari, kunye nezinye izifo. Ukusola ukuba ubukho be-intestinal bosuleleko buhamba emva kokuqhotyoshelweyo kubonakaliso obungentla bonyusa izinga lomzimba.

Ukutya amaqanda esisu - ngokukhawuleza ukulahla?

Ukuze uqonde indlela yokukrazula i-burping yamaqanda abolileyo, okokuqala kufuneka ufumane isizathu semvelaphi yesimpawu. Ukwenza oku, kufuneka uhlalutye ngokukhawuleza ukuba kukho naziphi na iimpazamo ekudleni kwimihla edlulileyo, nokuba kukho nayiphi na into engathandabuzekiyo malunga nomgangatho wokutya okudliweyo, ingaba kukho ukubonakaliswa kwangaphambili. Ukuba uhlanjululwe ngamaqanda okubamba, yintoni omele uyenze ekhaya, ufanele ucinge nje kwimeko ethile kwisiqhelo sokungondleki.

Into yokuqala yokuyenza kukuba kugcinwe ukutya kokutya kunye nokusetyenziswa kokutya okulula, okukunceda ukulungelelanisa ukuveliswa kwejusi esiswini. Ukutya kufuneka kube nemveliso enjalo: i-cottage cheese, i-biokefir, i-yezhenka, ukhilimu omuncu ophantsi kweenqatha, imifuno yemifuno, ukutya okusanhlamvu, ukutya imifuno. Izitya ezityiweyo, izitya ezinomsoco, izitshizi, i-pickles, iifomese, izitya ezicocekileyo, amaqanda, i-legumes, ubisi bonke, inyama ebomvu, amakhowe akafakiwe.

Ukuthintela ukuvela kwe-belching ne-hydrogen sulphate iphunga ehambelana nokutshintshwa kwesiqulatho sesisu esiswini, awukwazi ukukhawuleza ukuthabatha indawo yokulala emva kokutya okanye ukuvula umzimba ngokunyanzela umzimba. Ukuba isibonakaliso esichazayo siyakuboniswa, ugqirha uya kuba nako ukuncomela iindlela eziya kunceda ukuyeka ukubonakaliswa okungathandekiyo kwimeko yakhe ezayo, kodwa ulwalathiso oluphambili lwonyango lubandakanywe nokupheliswa kwesizathu.

Ukutya amaqanda esiswini - iziyobisi

Xa kukho amaqanda abolileyo, into yokusela, yintoni imveliso yokwaphuza, ugqirha kufuneka umisele emva kokuqhuba ukuxilongwa nokuchonga into ebangeleyo. Ukutya amaqanda esisu nesifo sohudo kudla ngokusekelwe kwinqanaba le-antibiotics ekupheliseni iinkqubo ezithathelwanayo. Amaxesha amaninzi amalungiselelo okulwa ne-antibacterial ahlukeneyo amanyathelo amiselwa: Osmapox, Ciprofloxacin , Rifaximin nabanye. Kwezinye iimeko, oku kulandelayo kunokumiselwa:

Ukutya amaqanda esiswini - izilwanyana zomntu

Xa kukho ukuqhuma kwe-hydrogen sulfide into enokuyenza, amayeza omntu anokucetyiswa, iindlela zokupheka ezingasetyenziselwa ukongeza kwonyango lokuqala. Iinzuzo ziza kutyalwa kwizityalo ezifana ne-chamomile, i-mint, i-fennel, i-basil. Nantsi iresiphi yokulungiselela enye yeyona ndlela elula kwaye ifumaneka kakhulu-ukunyuswa kwe-chamomile, eya kukunceda ukuphucula i-spasms, ukususa i-gas formulation.

Liselo lithetha

Izithako:

Ukulungiselela nokusetyenziswa