Ama-eggplants anempahla emangalisayo - kwiimeko ezininzi emva kokubhokoza, ukunambitheka kwabo kuqala ukufana ne-mushroom. Lo mbandela unako ukomelezwa. Funda iirephepheni uze ufunde indlela yokukhawuleza ngokukhawuleza ukulungiselela i-arborine, ukukhumbuza ama-mushroom.
Akukho zithako ezithile ezifunekayo kule nto. Yonke into, ngokuqinisekileyo iya kuba sekhitshini yonke inkosikazi. Kodwa ekugqibeleni uya kufumana isidlo esiluncedo nesonelisayo, esifanelekileyo kwimifuno kunye nemenyu eqhelekileyo.
Nceda le mifuno ibe yintlanzi, kwaye ibe ngumcedisi wokuhlobisa. Kukho nawuphi na, uya kuneliseka.
Ama-eggplried fried, njengama-mushroom - iresiphi
Izithako:
- isitshalo seqanda esimhlophe - 450 g;
- i-turmeric ;
- ityuwa;
- ioli ye-sunflower-oil;
- pepper;
- i-cashews - i-12 pcs.
Ukulungiselela
Sidla i-cashews ngaphandle kweoli, siyipholisa, siyibeke ebhodini kwaye siyichoboze nge-pin pin. Amaqabunga amhlophe ahlambulukileyo, asuse kunye neqhekeza lommese uze ugaye zibe ziincinci ezincinci. Sithumela epanini ngeoli eshushu. Xa zifakwe, faka i-turmeric, pepper, ityuwa, i-cashew kwaye uhlale emlilweni ngomnye umzuzu. 3. Sithatha indawo yokutshintshela ama-mushroom kunye ne-trapeznichaem.
Ama-eggplants ukhilimu omuncu, njengama-mushroom
Izithako:
- isitshalo seqanda - 550 g;
- i-anyanisi - 65-70 g;
- parsley;
- i-mushroom umhluzi wecube - 1 piece;
- ukhilimu omuncu omninzi - 45-50 ml;
- ioli yokucoca - 90 ml.
Ukulungiselela
Imayini kwaye sihlambulula isitshalo seqanda kwi-peel kunye nesiqu. Sinqumle kwiikhabhi ezinkulu, zifake kwisitya, uthele amanzi abilayo uze ulinde imizuzu engama-20. I-anyanisi ihlanjululwe, ihlanjwe ngokukhawuleza kwaye igosiwe. Ngokukhawuleza xa kuvela ngokucacileyo, songeza iintlobo ze-eggplant tincetu kwaye sizifake kunye kakhulu. Sityhalaza nge-ukhilimu omuncu, utyumle i-cube ye-mushroom kunye ne-stew for 9-10 imizuzu. Ukongeza okongeziweyo kwesi sidlo akuyimfuneko, kuba ngexabiso lekhampu le nto iya kubakho ngokwaneleyo. Ekupheleni kwesitya, ufafaze isitshalo seqanda ngeparsley.
Ukulungiselela ama-aubergini njengama-mushroom amnandi
Izithako:
- isitshalo seqanda - 670-700 g;
- ioli yohlaza - 60 ml;
- iviniga - 20 ml;
- ityuwa;
- i-seasoning (curry, marjoram);
- ushukela - 35 g;
- iinqwelo - 70-90 g.
Ukulungiselela
Sihlamba isitshalo seqanda kwaye susa iinxalenye ezingenakwenzeka. Asisususi i-peel kwiziqhamo ezincinci - ithambile kwaye iyancipha, kodwa siyayicima abaqolileyo - iya kutshabalalisa ukunambitheka nobunzima bayo. Siyinqumle le mifuno kwii-lobules ezinkulu. Gcwalisa ngeoyile yemifino, ixesha, ityuwa, kufakwa kwi-mold, efakwe kwi-oven. Emva kokulinda imizuzu engama-15, yongeza i-carrot etywekile, iswekile kunye neviniga, xuba, ukuze isitshixo ngasinye seqabunga sithole ezi zithako, kwaye ubuyisele imaminithi e-10 ehovini.
Isitshalo seqanda ngeentyatyambo zamakhowe
Izithako:
- isitshalo seqanda - 1100-1200 g;
- ityuwa;
- i-anyanisi - 120-140 g;
- ii-clove ze-garlic - ama-5 amaqhosha.;
- iviniga - 3 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- ipeysi ye pepper - 7 ii-pcs.;
- ioyile yemifuno.
Ukulungiselela
Ama-eggplants, ahlanjwe kwaye ahlanjululwe, anqunywe kwiimpawu ezinzima ezinjengeemilenze zamakhowe. Bafake kwisitya. Kungcono ukuthatha izitya ngokubanzi, ngoko kulungele ukuxuba. Isitshalo seqanda seSolim kwaye sibeke eceleni kweeyure ezingama-2. Ukulindela okunjalo kuyimfuneko,
Jonga i-anyanisi kunye negalikhi. Hlanganisa i-anyanisi kwindandatho, kunye neengqayi zegalikhi nje ulwahlule kwisiqingatha. Kwi-pan yokucima, siyatshisa i-oyile yemifuno kwaye i-frory i-eggplants ifakwe kwijusi. Gcwalisa i-pan yokucima kwimijikelo ayikho imfuneko, ngenxa yoko imifuno ayinambithekile. Ngokufanelekileyo, kufuneka ubeke ulayini owodwa kuphela. Xa i-arubergines idibaniswa kancane, ibafake epanini. Yongeza igalikhi kunye anyanisi, gubungela.
Phula iikomityi ze-0.5 zeewayini kunye neviniga, i-peas netyuwa. Gcwalisa i-marinade eshushu kunye nemifuno kwaye ushiye efrijini amahora angama-30-40.