Iwayini efanelekileyo iCahors, njengamanye amawayini amaninzi, yenziwe yiFrentshi. Indawo yokuzalwa yale wayini yayiyidolophu yaseCahors, apho bafunda indlela yokucwangcisa iqoqo lamagilebhisi ngendlela ekhethekileyo. Kwiminyaka emithathu iwayini encinci ikhulile kwimibhobho emikhulu yeemithi, emva koko yayinxiliswe ngokuvuya.
Iwayini le-cigar yayingeniswa ngaphakathi kwethu phantsi kwePeter I. Ukuphuza utywala, utywala basetyenziswa xa kusetyenziswa, kwaye iwayini kule fom kwakufuneka ilawule, ngoko ke ukuveliswa kwe-cahors kwaqulunqwa kwizinga lemveliso. Abantu baphawula ukuba le wayini kunye ne-sweet tart taste-taste ingaphilanga nje kuphela umphefumlo, kodwa nomzimba. Ngobunzima balo bunzima kunye nombala, kufana negazi. Le nto yenziwa njengento yokuba yayisetyenziswe kwizikolo zesonto.
Ukubunjwa kwewayini yeCahors
I-Cahors yasekuqaleni iwayini elomileyo, ngelixa indlu yasekhaya iyindawo yokusela. Umboleki kunye neempawu zokunwa kwesi siselo zixhomekeke ngqo kwi-chemical composition. Yingakho iimfuneko ezizodwa zenziwa kwi-wine yeCagor, yabangaphandle kunye nabasekhaya. Ngoko, ngokubunjwa kweliwayini, iswekile kufuneka ibe ne-18-25%, kunye notywala-kungekhona ngaphantsi kwama-16%.
Kuyathakazelisa ukuba iBandla laseOrthodox laseRashiya libhekwa njengomthengi omkhulu wewayini lasekhaya laseCahors. Ngokukodwa kwiimfundiso zecawa, uhlobo olukhethekileyo lwewayini luveliswa - i-Cahors ye-Canonical. Uhlobo lwayo luhluke ngokuba lusebenzisa utywala oluvuthiweyo ukwenzela ukwandisa amandla esiselo, kunye nokungena iswekile, izitshalo zee-herbs, amanzi kunye ne-starch-waste alcohol.
Yintoni eluncedo eCahors?
Siyabulela ukuba ekulungiseleleni le veyile yongezwa ngamakhambi omzimba ococekileyo, inzuzo yeCahors ikwazi ukutshabalalisa iindidi ezininzi ze-pathogenic, kubandakanywa no-E. coli, i-agent ye-cholera. I-Cahors sele isetyenziswe ixesha elide njengendlela yokukhusela umzimba, isilungiso. Phuza kucetyiswa kwiincinci ezincinci, ukongeza ubusi bendalo kunye ne-alo.
Iipropati ezixhamlayo zewayini i-Cahors ziquka umxholo ophezulu wamavithamini kuwo, kubandakanywa ne-vitamin PP, kunye ne-trace ebonakalayo engaqhelekanga ye-rubidium, enekhono lokususa i-radionuclides eyingozi emzimbeni.
I-Cahors inceda ukulawula ukugonya, kunceda ukunciphisa ubunzima bomzimba. Musa ukuzikhangela uvuyo emva kokutya ukusela enye yeglasi yewayini. Oku kuyinyani ngokukhethekileyo ukuba udla inyama kunye nezinye ukutya "ezinzima". Esi siselo sinezinto ezikhethiweyo kunye ne-microelements ezilawula amanqanaba e-insulin, kwaye ubunzima obuninzi buqhelaniswa nalo. I-Cahors nayo iqulethe izinto ezikhuthaza ukugcinwa kwemfihlo, ukugcina i-acidity gastric acidity kunye nokuqhelanisa inkqubo ye-endocrine.
Izixhobo ezincedo zeCahors ziyakuqinisekiswa ngabaososayensi. Bathi ukuba usela igrlasi yewayini elibomvu ngosuku, unokuphucula inkqubo yokugaya ukutya, ulawulo lwe- metabolism , uhlambulule ubisi lwe-intestinal, kwaye unciphise amathuba okwenziwa kweengso
Ukulungiselela iziphuzo zonyango ngokusekelwe kwiCahors, unako ukulahla izifo ezininzi.
Ingozi ye cahors
Nangona zonke izibonelelo zeCahors, zinokulimaza umzimba, ukuba zisetyenziswe ngokugqithiseleyo, okanye xa zixutywe nezinye iziyobisi. Iwayini iyanceda kuphela ngokusetyenziswa kwayo ngokulinganayo. Isixa sokwamkelwa okukhuselekileyo ngamnye kumntu ngamnye, kodwa kukholelwa ukuba ukutywala kwansuku zonke kumadoda kungama-250 g, abafazi banelise 150 grams.