I-recipe ye-carbonara nomnquba kunye ne-bacon kunye ne-cream mhlawumbi enye yezona ziqhelaniswe kuzo zonke iindidi zayo. I-recipe isekelwe kumxube we-bacon othosiweyo kunye namaqanda, okucebisa umnqamlezo ngefrigrance kwaye i-emulsify kwi-sauce eninzi.
I-Carbonara nge-bacon - recipe ngekrimu
Masiqale nge-recipe yeklasi, apho isiseko se-bacon esisiweyo, apho udibanisa i-Parmesan kunye neqanda, kunye namanzi amancinci. Ubuncinane benzame, kunye nesidlo esipheleleyo sentsapho yonke ilungele ukukhonza.
Izithako:
- i-spaghetti - 135 g;
- ibhakoni - 85 g;
- iqanda - 1 iqhekeza;
- ioli yeoliva - 15 ml;
- Igarlic eyomileyo - ½ tsp;
- ukhilimu - 45 ml;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Ukwahlula ibhakoni kumaqhekeza alinganayo, fry ngamnye kubo uze udibanise epanini elomileyo nelishushu. Kanye kunye nebhekoni, faka i-pasta kwindawo ekhethekileyo yokupheka. Xa unamathela kulungele, flip phezu kwe-colander (ukugcina amanzi), uphazamise ioli uze uphonye epanini yokucoca kwi-bacon eyosiweyo. Khawuleza ubethe iqanda nesiqingatha seshizi ehluthiwe kwaye uthele epanini kunye nekhilimu kunye ne-ladle yamanzi atshisayo, apho umququ uphekwe khona. Qalisa ukuvuselela ngokunyanisekileyo ukuze i-sauce ingagqithisi, kodwa ijika ibe yi-emulsion kwaye ihlanganisa i-spaghetti.
Ngaphambi kokuba usebenze, ufafaze i-pasta kunye neentshefu zentshizi kunye nemifuno ye-parsley.
I-Carbonara - iresiphi yeklasi kunye ne-bacon no-cream
Kufuneka kuphawulwe ngokukhawuleza ukuba akukho krimu kwi-recipe yeklasi yokunamathisela kwe-carbonara. Ukungafani kokufunyanwa kwe-sauce kufumaneka ngokufaka iqanda kunye namanzi e-mealy phantsi kwe-paste ngokwayo. Kodwa ukuba unqumle ukuguqula iikhosikidi, ngoko-kratenti enkulu ye-sauce ungaqalisa kwakhona iimveliso zobisi.
Izithako:
- i-pancetta - 55 g;
- amasebe e-thyme - 3 amaqhosha.;
- amazinyo e-garlic - iziqwenga ezimbini;
- spaghetti - 235 g;
- amaqanda - iziqhekeza ezine;
- ushizi ogayiweyo - 75 g;
- ukhilimu - 60 ml.
Ukulungiselela
Iziqwenga ze-pancetta uze udibanise kunye ne-grease frying. Ngesikhathi esifanayo ufake ipasta ukupheka. Kwi-pan yokucoca ngamanqatha atshisayo, gcoba i-garlic eqoshiwe kunye ne-thyme, kwaye emva kokuxuba ungeze i-spaghetti ebilisiwe. Yifaka amaqanda amane kunye nekhilimu kunye nesiqingatha seshizi. Susa ipayi yokutshiza kunye ne-pasta emlilweni, uthele emxube we-cream uze udibanise ngokukhawuleza. Gubungela izitya nge carbonara uze ushiye i-sauce ukuba ikhuphe imizuzu emibini phantsi kwefuthe le-steam. Emva koko, xubana kwakhona kwaye usebenze kunye noshiyi esele.
Indlela yokupheka i-spaghetti carbonara ngekhilimu kunye nebhekoni?
Izithako:
- i-bacon - 6;
- igalikhi - amazinyo ama-2;
- i-spaghetti - 240 g;
- igrates Parmesan - 65 g;
- ukhilimu - 115 ml;
- uninzi lweepeysi ezihlaza.
Ukulungiselela
Beka i-spaghetti ukubilisa. Fry i-slices ye-bacon uze udibanise kwaye udibanise ne-garlic eqoshiwe. Kwibhekoni ebisiweyo, yongeza i-spaghetti ebilisiwe kwaye ukhawuleze uthule ukhilimu otyutywe ngeqanda. Emva kokuxuba okunzulu, susa unobumba emlilweni uze ushiye phantsi kwesiqhekeza seminithi emibini. Ngaphambi kokukhonza, xuba i-carbonara kunye noshizi.
I-Carbonara - iresiphi kunye ne-bacon, amakhowa kunye ne-ukhilimu
Izithako:
- i-spaghetti - 245 g;
- i-bacon - 6;
- ukhilimu - 235 ml;
- ii-mushroom - 240 g;
- iwayini elomileyo - 115 ml;
- amaqanda - ii-2;
- igalikhi - amazinyo amathathu;
- i-anyanisi - 85 g;
- igrates Parmesan - 45 g.
Ukulungiselela
Pheka i spaghetti. Ngamaqatha e-bacon, nquma i-anyanisi, i-garlic kunye nama-mushroom epeni. Xa ukuphuma komswakama ovela kumakhowa kuphuma, uthele kwiwayini elomileyo, vumela isiqingatha se-liquid siphumeze kwaye ungeze ukhilimu. Hlanganisa i-spaghetti ephekiweyo kunye neziqulatho zepanethi. Emva kokubilisa umxube ococekileyo, yongeza amaqanda atshaywayo, ulinde de i-sauce igqithise kwaye ifefe ngeeshizi.