Ukuba ngokukhawuleza ufuna ukutya isobho eshushu, kwaye isiqriqho singenanto, ke isisombululo esilula kukupheka isobho nge pasta. Kuya kuba kunelisayo kwaye kunandipha ngokumangalisayo! Masilahle ixesha kwaye sipheke ndawonye lo mbane, kodwa kunoko isobho sasekuqaleni.
Iresiphi yesobho kunye ne-pasta
Izithako:
- amathambo inyama - 500 g;
- amazambane - 6 ii-pcs.;
- izaqathe - i-1 piece;
- impande ka-parsley - 0.5 ii-pcs.;
- i-bulb - 2 iziqwenga;
- ipasta - 50 g;
- igargarine - 1 tbsp. isipuni;
- i-tomato puree - 1 tbsp. isipuni;
- ityuwa - 0,5 tsp.
- umquba womhlaba - umququ;
- imifuno - 1 ibhola.
Ukulungiselela
Ngoku xelela indlela yokwenza isobho nge pasta. Amathambo okuhlamba ahlambulukileyo, afakwa kwisikhwama aze athulule amanzi abandayo. Sifaka izitya ngomlilo osemlilweni, silinde kude kube yinto yonke eqala ukubilisa, susa i-scum, yimboze ngesibindi kwaye upheke emlilweni omncinane uze ulungele iiyure ezingama-2. Emva koko ususe ngokucophelela inyama kunye nomhluzi womhluzi. Ngoku thabatha amazambane, uhlambulule, uhlambulule uze uthathe ii cubes. Kwi- broth yenyama eshushu , yongeza amazambane adibeneyo kwaye upheke ubushushu obude imizuzu eyi-10.
Ngeli xesha, sihlambulula i-anyanisi kwi-husk, sitshitshise iinqumlo zayo, kwaye usuhlile isanqante kwi-grater enkulu. Iintlobo zeparsley zihlanjwe, zomile kwaye ziphantsi komhlaba nge-blender. Sifaka ipayi yokucoca kwisitofu, sibeke isiqwenga segargarine kwaye ngokukhawuleza siyancibilika, yongeza i-anyanisi, i-parsley kunye ne-karoti. Umdluli yonke imizuzu emi-3, evuselela ngamanye amaxesha, ngaphezu kobushushu obuphakathi. Emva koko usasaze i-tomato puree, xuba kakuhle kwaye uvuthele umzuzu 1. Emva koko, balinganisa inani elifanelekileyo le-pasta, baphonsa ngesobho nge-tomato yemifuno.
Sipheka isobho sethu nge-macaroni kunye nenyama malunga nemizuzu emi-5 kude kube nehafu ephekwe. Ekupheleni komalungiselelo, yongeza ityuwa, i-pepper yomhlaba, iqabunga le-bay kwaye upheke uze ulungele enye imizuzu emihlanu. Ndihlamba imifuno yam, ndiyomise, ndiyichoboze kwaye ndiyifefe xa ndikhonza isobho seepatati kunye ne-pasta.
Isobho kunye ne-pasta kwi-multivark
Izithako:
- inkukhu - 150 g;
- iifatata - iziqwenga 2;
- ipasta - 100 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ityuwa, ipepper - ukunambitha;
- imifuno - ngokuthanda;
- ioyile yemifuno.
Ukulungiselela
Makhe sicinge ngenye indlela eyahlukeneyo yokupheka isobho nge pasta. Kwisitya se-multivark, galela ioli, ubeke i-carrots kunye nee-anyanisi ezifanayo. Kwimenyu kwi-multivarka sibeka imodeli ye "Baking" kwaye uyimake imizuzu eyi-10. Ngalesi sikhathi inkukhu yefotyi kunye namazambane zifakwe kwi-brusochki kwaye zongeza kwiimifuno ezomileyo.
Gcwalisa yonke imveliso ngamanzi uze usethe imodyulo "I-Soup" kuyo ihora kunye nesiqingatha. Emva kweyure, vula isigqubuthelo se-multivark kwaye uthele i-pasta kwisobho. Konke udibanise ngokucophelela, wongeza iziqholo kunye nesitya sosawoti ukunambitha. Vala isiqhekeza, ushiye yonke into ukuba ubilise esinye isiqingatha seyure. Ngaphambi kokukhonza, sasaza isobho kumacwecwe uze ufefe ngemifuno. Yonke into, sinesobho esihle kakhulu kunye ne-pasta kunye nenkukhu kwi-multivark. Kulula kakhulu kwaye kulula, kodwa ngokuqinisekileyo intleko yayo iya kukukholisa wonke umntu ngobunzulu bayo kunye nobuncwane.
I-Recipe yobisi isobho kunye ne-pasta
Izithako:
- ubisi - 500 ml;
- ipasta - 150 g;
- ityuwa, iswekile - ukunambitha;
- ibhotela - 10 g.
Ukulungiselela
Ngoko, ngokulungiselela isobho sebisi kunye ne-pasta, silungiselela zonke izithako kuqala. Imveliso yeMacaroni iyapheka de ibe ilungele ngamanzi amanzi, kwaye emva koko yancinwa ngobumnene kwaye yawahlamba. Kwipuphu ephalala ubisi, uyibeke emlilweni uze uyibuyisele emathunjini. Emva koko, qa lasela i-pasta, xuba, uphonsa i-pinch yetyuwa, ubeke ushukela ukuze uzonambitha uze upheke ukushisa okubuthathaka kwiminithi. 3. Xa ukhonza, uthele isobho phezu kweziqephu zamacwecwe uze ubeke ucezu lweoli.