IsiRashiya endala kwi-ekk - isitya esiyinxalenye ehlukeneyo, esibandakanya ukuzaliswa kwenyama kunye nezolimo, ezityweliswe ngeepakeki . I-pie egqityiweyo iyajika ibe yi-batter, kwaye iyakhonzwa ngomhluzi, kwaye ngoko ke enye yemisebenzi ephambili yokuhlolwa kweresiphi kwesi siko kukugcinwa kwamanzi. Siza kubelana nawe ngeendlela ezahlukeneyo zokuvavanya i-curry enomuncu, okwenza kube lula ukujamelana nalo msebenzi, kwaye ngaphezu koko, unike umququzeko womlomo kunye nokuqhaqhazela emva kokubhaka.
Isiqhamo se-kurik kwi-cream ekrakra kunye ne-margarine-iresiphi
Ukuba unqwenela, iargarini kule recipe ingatshintshwa ibhotela enenani elinganayo, ngoko inhlama ngokwayo iya kuba yincinci kunye neoli.
Izithako:
- umgubo - 255 g;
- igargarine - 225 g;
- ukhilimu omuncu - 115 ml.
Ukulungiselela
Kule recipe, njengokwenza iresiphi yomgubo oqhelekileyo osikiweyo, isitshixo kwisiphumo esihle kakhulu kukubanda kwezithako ezisetyenzisiweyo, ngoko ke, ngaphambi kokuxolela inhlama kwi-curry dish kwi-cream cream, musa ukugcina izithako kwiqondo lokushisa.
Hlanganisa umgubo kunye neengca zetyuwa uze ungeze i-ice margarine cubes kuyo. Pound umgubo kunye neargarini ibe yimvumba, ngokufanelekileyo kunye nefoloko okanye ngeqebunga, kodwa unokujamelana nalo msebenzi kunye neminwe ebandayo. Ngoku uthele ukhilimu omuncu, ucoce kwaye uqoke zonke iimvuthu kwisitya esisodwa. Gquba inhlama ngefilimu uze uyifake efrijini, makhe uphumle, ngelixa ugcwalisa kunye neepakeki. Emva koko, inhlama ye-kurik enekhilimu omuncu iya kukhishwa kuphela kwaye ungaphumelela kwi-cake mold.
Isiqhamo se-kurik kwi-cream ekrakra kunye ne-mayonnaise
Ukufumana ukunambitheka okungakumbi, ungathatha indawo yengcewa enomuncu kwiresiphi kunye ne-mayonnaise. Isiphumo asiyi kuba sesona sondlo, kodwa sisondlo esiqinisekisiwe.
Izithako:
- I-Butter - 185 g;
- umgubo - 395 g;
- ukhilimu omuncu - 180 ml;
- i-mayonnaise - 110 ml;
- amanzi e-ice - 60-80 ml.
Ukulungiselela
Yongeza ityuwa kunye nomgubo kunye nebhotela. Isiphumo siya kuba ngumpu oomileyo, oya ku funeka uqokelelwe kunye noncedo lwekhilimu omuncu kunye ne-mayonnaise. Yongeza zombini i-sauce, ungayikhohlwa ukuthulula amanzi amaninzi e-ice, iya kunceda ukwakheka kweengcingo ze-gluten, ukuze inhlama ikwazi ukugqithiswa kalula kwixesha elizayo. Ukuxuba ixesha elide ukudibanisa i-curry emfutshane i-curry kwisikhilimu omuncu akunakwenzeka, kuba i-bhotile ibutyhula iya kwenza inhlama ibe yindoda kunye nendlela eya ngaphandle iya kulahlekelwa amandla ayo, iya kutshatyalaliswa kwaye ayiyi kubamba umswakama. Ngokukhawuleza xa umntwana ehlangene, bhondi ibhaluni kunye nefilimu uze ushiye ebushushu ubuncinane ubunesiqingatha seyure.