Iinqwelo ezihamba nge-ham - isitya esixhasayo esinokuthi sinokubakho isidlo esibandayo kwitafile ye-buffet, kunye nokudibanisa kwintlanzi, kubhaka kwiisiksi. Iintlobo zeesitya zombini zilula kwaye zifikeleleka, kwaye iindlela zokupheka ezicetywayo zihlala zikhulu. Eyona nto inomdla kubo siqokelele kweli nqaku.
Iinqwelo zeHad kunye neziqhumane
Izithako:
- IParma ham - 200 g;
- iziqhamo - iziqwenga ezingama-20;
- iilumndi - iziqwenga ezingama-20;
- I-Gorgonzola ushizi - 100 g;
- Brie ushizi - 100 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele imiqulu ye ham, kufuneka wenze ukugxotha. Ukwenza oku, ii-almonds ezigayiweyo zigawula ngokukhawuleza kwi-blender, yongeza i-100 gram ye "Brie" kunye ne "Gorgonzola" kwaye udibanise umxube kude kube lula.
Sizalisa zonke iintlobo ze-prune ngaphandle kwembewu kunye nomxube we-cheese-nut-nut nge-confectionery syringe (ukuba akukho nto, faka nje isikhwama se-cellophane uze usike ikhonkco), uze ugobe ibhere edibeneyo kwinqanaba leParma ham. Sibeka i-snack yethu kwizinyopho okanye i-skewers kwaye siyisebenzela kwitheyibhile.
Iinqwelo zokuhamba ngeha
Izithako:
- ham - 200 g;
- ushizi "Philadelphia" - 1 iphakheji;
- i-horseradish grated-2 tbsp. iipuni;
- I-Worcestershire sauce - 1 tbsp. isipuni;
- ityuwa - ½ tsp;
- pepper - 1/8 tsp.
Ukulungiselela
Kwisitya esincinci, xuba i-Philadelphia ushizi, i-gratedadish, i-salt, i-pepper kunye ne-Worcestershire sauce. Umxube olungeleyo ngomgca obunqabileyo wokusasazeka kwisiqwenga se ham bese uyigquba. Siyilungisa umqulu kunye ne-toothpick kwaye uyayisebenzela kwitheyibhile, ukuhlobisa ngemifuno nemifuno.
I-Snack - rolls ye ham kwi-bread
Izithako:
- Ikhefu ye-cream - 1 iphakheji (250 g);
- isaladi yamagqabi - ibhola eli-1;
- i-anyanisi eluhlaza - 1 bunch;
- i-lavash - iziqwenga 2;
- pepper (eluhlaza) - 2 ii-pcs.;
- iminquma (ngaphandle kwemigodi) - 100 g;
- ham - 350 g.
Ukulungiselela
Amakhredithi e-lavash agcoba ngomxube wekhilimu kunye ne-anyanisi eluhlaza okotyiweyo, uze udibanise kunye nomgca we-ham ocebileyo, ubeke uluhlu lweelayiki uze ufefe ngemifuno eluhlaza. Ukukhangela i-piquancy in roll of pita isinkwa nge ham, unokongeza i-pepper, musa ukulibala ukulukhupha kwi imbewu kunye neembumba. Ukulungelelanisa i-lavash ngokucokisekileyo ifakwe kwi-roll kwaye yinqumle.
I-ham ephosiweyo ijikeleza nge-sauce yeshizi
Izithako:
- Intsuku yenkukhu iyabhema - 200 g;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ham - 300 g;
- ushizi - 200 g;
- I-Butter - 2 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- ukhilimu - 250 ml;
- iminquma - iinqonga ezi-7-8;
- ityuwa, pepper, nutmeg - i-pinch.
Ukulungiselela
Isifuba senkukhu sihlanjwe ngokuxutywa kunye nepunipoon ye-ukhilimu omuncu (i-bunch), ityuwa, i-pepper kwaye ifakwe kwisiqwenga esincinci se ham. Imiqulu eqingqiweyo ichanekile kunye ne-toothpick kwaye ifakwe kwisitya esikhulu sokubhaka, ukuzalisa umxube womgubo, ibhotela, i-ukhilimu kunye neziqholo. Sipheka imiqolo imizuzu engama-7 de i-sauce iqale ukukhupha, kwaye ngokukhawuleza xa kwenzeka - ufafaza isitya nge-cheated grated uze ulinde ukubonakala kwe-golden crust. Siyihombisa imiqulu eshushu ejikelezayo yeminquma.
Imiqulu ye ham ne-asparagus
Izithako:
- I-Butter - 3 tbsp. iipuni;
- umgubo - 3 tbsp. iipuni;
- ubisi - 1 ½ st;
- I-dijon lwesardard - 2 tbsp. iipuni;
- I-asparagus ifumaneka - 24 ii-pcs.;
- ham isicucu - iziqwenga eziyi-8;
- amaqanda - ii-2;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokuba wenze u-ham, kufuneka ulungise i-sauce ye-Béchamel: ngenxa yoko, sisebenzisa ioli kwisikhwama, xuba umgubo, ubisi, kwaye msinya nje xa i-sauce iqhuma - yongeza isardadi kunye neziqholo, ususe emlilweni. Iziqu ezi-3 ze-asparagus, zihlanjwe kwaye zahlula kwisiseko esixubileyo, zifakwe kwisiqwenga esikhulu senqanawa, ukuba kuyimfuneko ukuba ifake i-toothpicks. Beka imiqulu kwi-tray yokubhaka, uthele i-sauce kwaye ushiye ukubhaka imizuzu engama-20 kwii-180 degrees. Isitya esilungile sihlotshiswe ngeesangqa zamaqanda aphekiweyo kwaye sihanjiswa kwitafile. Bon appetit!