Kulabo bafuna ukupheka i-mackerel ecocekileyo kakhulu ekhaya, siya kukuxelela indlela yokwenza oku kutshaya umsi kunye nokuqhuma umsi womsi.
I-mackerel yokutshaya ekhaya kwikhaya lokupheka komsi
Izithako:
- i-mackerel isandul 'iqanda - 1-1,2 kg;
- ityuwa, kungeyi-iodidi-70 g;
- Umpompo omnyama womhlaba kunye nokwakheka kweziqholo zeentlanzi - ukunambitha;
- i-alder okanye i-chip chips - i-2 handfuls.
Ukulungiselela
Ngaphambi kokuba ufune ukubhema, intlanzi kufuneka ilungiswe kakuhle kwaye ixutywe. Kule nto, isidumbu sinqunywe, sibekwe endaweni epholileyo okanye kwicandelo elincinane leqriqri kwieyure eziliqela, emva koko siyakunqumla esiswini kwaye sisuse iibilini. Into ephambili kukuba uhlambuluke ngokupheleleyo ngaphakathi kweesisu ngefilimu emnyama, ngaphandle koko intlanzi ingatshiswa ngokukrakra. Intloko, umsila kunye neengcongolo zingashiywa okanye zizakucinywa, zinikezelwe ukuba zidliwe yizilwanyana zezilwanyana okanye zilahlekelwe nje.
Ngoku ulungiselele isitya kunye netyuwa lenkwenkwezi, akufuneki ukuba yi-iodized, kwaye udibanise kwiitridi zetyuwa eziqhumiso neziqholo. Sigubungela kuwo onke amanqaku umxube ofunyenwe ngumxube weentlanzi ngaphandle nangaphakathi, siwafaka kwisitya, isitya okanye esinye isilayidi okanye isigxobo esityebileyo kwaye ushiye umsebenzi wokumisa kwifriji yeeyure ezintlanu ukuya kwiiyure. Ngoku sihlamba i-carcass residues zetyuwa kunye neziqholo kwaye siwuncede ngokucophelela ngee-napkins kwaye wongezelele ngokumisa kwindawo yokuphucula umoya ngeyure nesiqingatha okanye ezimbini.
Phantse imizuzu elishumi elinesihlanu phambi kokutshaya okucetywayo sitshisa i-chips ezomileyo emanzini, emva koko amanzi apheliswe kwaye afake izinto ezibonakalayo phantsi kwe-smokehouse. Ukusuka ngasentla sinalo ipaliti yeoli, kwaye ke i-grate, apho sibeka khona i-fish encinci. Gubungela ifowuni ngesiqhekeza uze uyibeke emlilweni ophakathi. Emva kwemizuzu elishumi, emva kokuba umsi womlilo uqale ukukhupha umsi, vula isiqhekeza, vumela umsi, kwaye uvumele i-mackerel yome. Ngoku sivale isiqhekeza uze usibe intlanzi enye imaminithi angamashumi amabini ukuya kumashumi amathathu, kuxhomekeke kubukhulu bezidumbu.
Ngokulungeleka kwe-mackerel etshaya, mayepholile phantsi kwaye yomile encinane, uxhoma intlanzi ubuncinane kwiyure kwindawo efanayo.
Indlela yokwenza i-mackerel yokutshaya ekhaya nge-aerogrill kunye nomsi womsila?
Izithako:
- i-mackerel isandul 'iqanda - 1-1,2 kg;
- ityuwa, kungeyi-iodidi-70 g;
- Umpompo omnyama womhlaba kunye nokwakheka kweziqholo zeentlanzi - ukunambitha;
- umsi womsila - ambalwa amaconsi ngokulandela imiyalelo.
Ukulungiselela
Ukupheka kwi-aerogrill, intlanzi kufuneka ilungele ukuqwalasela iingcebiso kwiresiphi yangaphambili. Ngokufanayo, izidumbu ziyakunqunywa kunye nosawoti, kodwa kulo mzekelo sihlambulula intlanzi ngaphezu kwendawo yonke ngomsi womsi. Izidumbu ezinamanzi zihlanjululwa kwiikristesi zetyuwa kwaye zifakwe kwi-lattice eerogrile. Silungiselela i-mackerel ekushiseni kwama-degrees angama-160 ngemitha engamashumi amathathu, emva koko siyivumela ukuba ipholile ngokuzeleyo, iyifake nge-foil.