Abantu abaninzi bacinga ukuba ukulungiswa kweborscht eluhlaza kunokwenzeka kuphela entwasahlobo okanye ehlobo, kodwa le yimpazamo. Ukuba uhamba kakuhle kwaye ushinyisa i-sorrel, unokupheka i-borscht eluhlaza nakwiqabunga elikrakra, ngaloo ndlela ukholise intsapho ngesitya se-spring kwaye udibanise ukufudumala kunye nemizwa.
Borsch eluhlaza ngaphandle kwenyama
Ngokungathandabuzekiyo, entliziyweni yeresiphi yokupheka i-borsch eluhlaza kuninzi imifino. Ngentwasahlobo, i-borsch eluhlaza iyacelwa ukuba ibilise ngaphandle kwenyama, yongeza ukukhanya kunye nokuhluma emzimbeni, kwaye uyizalise ngamandla. Iimbumba zokuqala zeemarike, imifuno encinane imenywa ngokukhawuleza ukusuka kwinqanaba. Ungayipheka njani i-borscht eluhlaza.
Izithako:
- izaqathe - i-1 piece;
- iifatata - 4 ii-pcs.;
- irayisi - 2-3 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- ibhotela - 50 g;
- isipinashi - 200 g;
- i-sorrel - 200 g;
- iparsley, idill - ukunambitha;
- ilitha - ukunambitha;
- ityuwa, i-peas peas - ukunambitha;
- Amaqanda aphekiweyo-ii-2-3.
Ukulungiselela
Gcwalisa i-pan ngamanzi abandayo, ufike kwi-thumba, ubeke irayisi ehlanjwe, uhluthe kwaye uthathe iifomati. Ibhubhu ihlulwe ngokugqithisileyo kwaye idluliselwe kwi-skillet kwincinci yebhotela, kunye negrati kwi-gratti eninzi kwibala. Xa iifatata zilungele - yongeza itanki, ityuwa kunye nepilisi kwi-pan. Isipinishi ihlamba ngokucokisekileyo kwaye igalelwe emacaleni amancinci, yongeza kwi-borscht emva kokunyuka. Pheka ngokushisa okufutshane malunga nemizuzu emi-5. I-Sorrel iyahlanjwa, sihlunga, sinqumla kwakhona kwaye sibeka epeni kunye kunye ne-parsley ne-dill. Emva kwemizuzu engama-1-2, xa iiborski izibilisa, cima umlilo uze uvumele ukuba ufeze malunga nesiqingatha seyure. Emva koko uyivuselele kwaye uyisebenzele kwitheyibhile. Ukulungiswa kweborski eluhlaza kudinga iresiphi echanekileyo kunye nokusebenza ngokugqibeleleyo: kwisitya ngasinye udibanisa amaqanda abilisiwe kunye ne-spoonful cream okomuncu kwiiplate.
E-Russia, i-borsch yase-Ukraine ibizwa ngokuba "isobho seklabishi eluhlaza" kwaye iphekwe nge-sorrel, kodwa unokuzama ukuyenza ngeenqatha, inqabileyo intsapho yakho ngesithako esingavamile. Lungisa i-borscht eluhlaza kunye nomhluzi wenyama, yiphambi kokupheka. Isidlo siya kuba siphelele kwaye sanelisekile. Kule meko, faka isiqwenga somzimba kwisitya ngasinye ngaphambi kokukhonza.