Ixabiso leemfestile kukuba, ngokomthetho, ibonakaliswe ukuthoba kunye nokutya, ayiqukethe amathambo kwaye ingasetyenziswa ngokulula kwiindidi ezahlukeneyo zokutya. Iiresiphi ezingezantsi senze isigqibo sokunikezela indlela ethile yokupheka le ngxenye yesidumbu kunye nokwenza i-fillet kwi-batter.
Inkukhu ye-Chicken kwi-pan yokucoca
Ukuba sithetha ngenkukhu ethosiweyo kwi-batter, ngoko amaMerika kule ndawo ayinalingana. Inkukhu yaseTexas yaseklasini kwi-batter ecrypy ithandwa kulo lonke ihlabathi kwaye ithengiswa iipilisi ngokupheleleyo kwi-chain fast food chain. Sagqiba kwelokuba sisebenzise iresiphi yeklasi ye-American batter ekwenzeni i-flett ye-inkutshi enomdla kakhulu.
Izithako:
- Ifayile yenkukhu - iziqwenga ezi-3;
- kefir - 470 ml;
- amaqanda - amaqhekeza amathathu;
- i-paprika, i-cayenne pepper - kwi-½ tsp;
- umgubo - 235 g;
- i-powder baking-5 g;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
- Ngaphambi kokufutha, intaka kufuneka ihlanjululwe. I-American marinade ye-Classic ye-inkufir, ekulungiselelwe kumxube we yogurt kunye neenunci kunye netyuwa. Ngomxube onjalo, iifolo zokhukhu zishiywa usuku lonke.
- Ngaphambi kokufakwa kwiifolishi ze-marinade zihlukaniswe zibe zimbini zemiqolo ye-chops, ukwenzela ukuba ichane ngokukhawuleza.
- Emva kokuhlambulula, iziqwenga ze-fillet zomile kwaye zidibene kumaqanda kunye nomgubo ngetyuwa. Iifoto zeitya ezicocekileyo zingongeza kwi-claret malunga nepunipoon ye-sauce yakho esithandayo.
- Xa iinqwelo ze-batter zicinywe, le ntaka iyacocwa de ibe yenziwe i-brown in hot oil kwi-pan yokucima kuwo onke macala.
Intlanzi yentlanzi kwi-recipe-recipe
Iresiphi ethandwa kakhulu kwi-fishlet kwi-batter yindlela yokuloba iintlanzi zesiNgesi kunye neeplits, apho iintlanzi zifakiwe kwi-batter ephucukileyo kwaye zikhonjwe ngeetayibhate kunye ne- sauce . I-snack eyoyikayo, elula, elula kunye neyoyiyo yenyani ephumayo.
Izithako:
- umgubo wengqolowa - 55 g;
- umgubo wengqolowa - 55 g;
- i pow powder - 1 ithisipuni;
- ibhiya elula - 140 ml;
- iiflanzi zeentlanzi ezimhlophe - 450 g;
- ioli yokucima.
Ukulungiselela
- Nangona ubuninzi beoli yezolimo behluma kwi-fat fat, intlanzi. Susa isikhumba kwifletlet, susa amathambo, ukuba kukho na, kwaye umise i-pulp enehayile yempuphu.
- Hlanganisa zombini iintlobo zomgubo kunye ne-powder yokubhaka uze uthele kwi-bhiya ebandayo. Gcina uze ufumane intonga. Kude kunzima ukudibanisa akuyimfuneko, kulo mzekelo, izibonda ziqhelekile.
- Gcoba i-fillet slices kwi-batter uze udibanise kwi-deep-fryer. Xa intlanzi ibontshisiwe kwaye i-crispy - ilungile.
I-fillet yaseTurkey ebethekile ngeeshizi
Izithako:
- i-fillet ye-minced ye-turkey-440 g;
- I-Suluguni intonga - iingcezu ezine;
- umgubo - 220 g;
- kefir - 65 ml;
- iqanda - 1 iqhekeza;
- ioli yokucima.
Ukulungiselela
- Ixesha lokugxotha kwi-turkey fillet kwaye ulwahlule ibe malunga ne-4 elinganayo.
- Kuzo zonke izicwangciso ze-forcemeat, bamba intonga ye-cheese kwaye ulayishe "i-cutlet" efunyenwe kwisiqingatha sayo yonke ipuphu.
- Hlanganisa umgubo ocolileyo kunye netyuwa, kefir kunye neqanda. Gcoba iinqwelo kwi-batter uze uzifake kuze kube yilapho ithenda.
Indlela yokupheka i-fillet kwi-batter kwi-oven?
Ukwenza inkukhu yeklasi kwi-batter ibhakabhaka ephilileyo kwi-oven, kwaye ukuba i-claret ayifaki yonke indawo kwi-tray yokubhaka, siya kufaka i-fillet kunye ne-breadcrumbs.
Izithako:
- Ifayile yenkukhu - i-2;
- amanzi e-carbon - 115 ml;
- umgubo - 220 g;
- isonka sokutya - 80 g;
- umxube wemifuno ezomileyo zase-Italy - 1 ithisipuni.
Ukulungiselela
- Hlukanisa iiflethi ezimbini kwiinqwelo ezine zokulingana.
- Lungisa i-sauce yomgubo kunye ne-soda, ulungise ngetyuwa kunye nepipper.
- Gubungela iflett nganye kwi-batter, uze udibanise kumxube weemvuthu ezineemifuno.
- Beka i-fillet kwesikhumba kwaye uyishiye kwisitishi esiphezulu se-oven e-180 ukuya kwi-30-35 imizuzu okanye kude kube sekulungele.