Isobho se-egg

Isobho se-egg kuyinto ekhethekileyo yokutya kwisitya sokuqala kwimenyu yasemini. Iyakwazi ukulungiswa ngama-noodle eqanda kwi- meat broth okanye isebenzise iresiphi elula kwaye isheshayo, ibilise kunye netamatati namaqanda. Enye enye inketho inikwe ingqalelo apha ngezantsi.

Isobho se ngulube kunye neodle zeqanda - iresiphi

Izithako:

• ingulube - 360 g;
• i-noodle yeqanda - i- handful 2;
• Iipatato eziyi-320 g;
• i-ani-bulb - 80 g;
• izaqathe - 80 g;
• i-pepper ecocekileyo kwiigrafu - 2-3 ii-pcs.;
• ipompi emnyama kwiipeas - 5 pcs.;
• Ioli ecocekileyo ngaphandle kokuvumba - 35 ml;
• amaqabunga ama-laurel - 1-2 pcs.;
• Iintsiba ze-anyanisi eluhlaza - iziqhekeza ezi-3-4;
• ityuwa iphekwe ukunambitha;
• imifuno emitsha yedill.

Ukulungiselela

Okokuqala, kufuneka silungiselele kwaye sipheke ingulube ide ikulungele. Ngenxa yoko, sihlamba inyama, siyithulule epanini ngamanzi kwaye siyipheke kwishushu esilinganisweni kude kube lula, ukususa i-foam ekuqaleni kokupheka. Siyicoca inyama kwisihlunu, vumela ukuba ipholile phantsi, uthathe ii cubes okanye ii cubes uze uyibuyisele kumhluzi.

Ukufudumala umhluzi kwakhona kwi-thumba, faka iipilato zezityalo zamazambane ezenziwe ngaphambili kwaye zifakwe kwimifuno ngaphandle kwe-anyanisi ye-ovuni ne-karoti, nciphise imifuno kule njongo.

Emva kwemizuzu emithandathu yesikhombisa songeza ii-noodle zeqanda, ixesha le-soup ngetyuwa, ukuphosa iipeya ezinobumba obumnandi kunye nomnyama omnyama, uphinde upheke kuze kube yilapho zonke izixhobo zilungele enye imizuzu elishumi ukuya kwishumi elinesihlanu.

Kulo isobho esilungileyo silahla anyanisi eluhlaza kunye nohlaza oluhlaza, unike imizuzu emihlanu ukuphuza kwaye sinokukhonza.

Indlela yokupheka isobho kunye neetamatato

Izithako:

• Amaqanda enkukhu ngobukhulu obuphakathi - 3 amaqhosha.;
• iitamatisi ezintsha - 300 g;
• amanzi ahlambulukileyo - 500 ml;
• uhlaza anyanisi - 2-3 iimpawu;
• i-paprika ebomvu ephothiweyo-1 egcwele tsp;
• Umhlaba omnyama wepilisi - ukunambitha;
• basil omisiwe - 2 ithisipuni;
• Ioli ecocekileyo ngaphandle kokuvumba - 35 ml;
• ityuwa iphekwe ukuze ilase.

Ukulungiselela

Umququ ulungiselelwe ngemizuzu elishumi nje. Sithatha utamatisi kwilusu, sinqumle kwiikhabhi uze ufake efomini elitshisiweyo lokutshiza okanye usebenzise ipaka kunye ioyile yemifuno. Sifaka apho emithathu imizuzu yepuri kunye ne-basil kwaye uthele emanzini, uvuselele. Unokuqhubeka nokupheka isobho apha okanye uthele i-pan yefry epanini. Ngoku uvuselele amaqanda kwisitya esinye sawo maqanda, udibanise ityuwa kunye nomthunzi omnyama, uze uthule umxube onqabileyo umxube weqanda ekugqibeleni kunye ne-whisk. Yongeza i-anyanisi eluhlaza, udibanise, ususe kwi-plate uze unike imizuzu emihlanu ukuma phantsi kwesiqhekeza.

Ukuba unqwenela, unokupheka umsizi weqanda nge-vermicelli encinci, uyongeze kwisitya phambi komxube weqanda.