Kule nqaku siza kuthetha ngamasiki. Siyabulela kule kongeza, unokuphucula inkcazo nayiphi na isidlo, nokuba ingaba inyama ebisiweyo, intlanzi okanye i-dessert. Ngoku siza kukuxelela indlela yokupheka i-sauce yeSweden.
IsiSwedish sauce inyama
Le sauce iphela jikelele, inokunikwa kokutya kwenyama kunye neenkukhu, kunye nokutya.
Izithako:
- i-cranberries - 0,5 kg;
- ushukela - 150 g;
- umhlaba wesinamoni - 1 tbsp. isipuni;
- isitashi sezambane - 15 g;
- Iwayini elimhlophe elimhlophe - 100 ml.
Ukulungiselela
Kwi-cowberry sisithululela kwi-200 g yamanzi kwaye sibeka ipowuni ngomlilo. Yizisa kwi thumba.
Emva koko faka ushukela kunye nesinamoni, ubilise imizuzu 3. Ngoku nge-blender ujike amajikijolo kwi-puree. Dlulela kwiwayini emanzi emhlophe kunye nokushisa okulula. Sinciphisa isitatshi kwi-30 ml yamanzi kwaye sityhala umxube we-starch kwi-sauce ekhohlakeleyo, kodwa musa ukuphazamisa. Siletha i- cowberry sauce ekubiliseni kwaye ngokukhawuleza siyicime.
I-sauce yesiSweden kwi-fish broth
Izithako:
- intlanzi yentlanzi - 300 g;
- ukhilimu - 400 ml;
- umgubo - 1,5 tbsp. iipuni;
- ibhotile - 1 tbsp. isipuni;
- i-dill - 30 g;
- ityuwa, ipompi yomhlaba obomvu - ukunambitha.
Ukulungiselela
I-Butter ibhotela kwi-pan yokupanda, yongeza i-dill edibeneyo kwaye uyivumele idlule malunga nemizuzu engama-3. Ngomsi weentlanzi uthele kwijisi lemon kunye nokuxuba. Pheka imizuzu eyi-15, uze ucoca. Yongeza ukhilimu, idayilisi uze ufike emathunjini. Yongeza umgubo, uvuselele, upheke uze udibanise. Iityuwa kunye nepepper zidibanisa ukunambitha.
Indlela yokupheka i-sauce yesiSweden nge-horseradish?
Izithako:
- i-mayonnaise - 300 g;
- I-braseradish Grated-1 tbsp. isipuni;
- i-apula puree-600 g;
- lwesinaphi esimnandi - ukunambitha.
Ukulungiselela
Sidibanisa zonke izithako kwaye sizibetha ngokulula. Esikhundleni se-mayonnaise, unokusebenzisa ukhilimu omuncu okanye ukhilimu ocolekileyo, utywengwe ngejisi lemon. Le sauce inkulu kukukhukhumeza inkukhu kunye nenyama.
Umphunga omnandi weCowberry
Izithako:
- i-crranberries - 1 iglasi;
- ubusi - 2 tbsp. iipuni;
- isitashi sezambane - 1 ithisipuni;
- iviniga iwayini emhlophe - 1 ithisipuni;
- umhluzi - 1.5 iikomityi.
Ukulungiselela
I-Cowberry kunye ne-blender iyajika ibe yi-puree. Songeza ubusi kuyo. Ngokomgaqo, ubusi busenokutshintshwa yitshati. Siphalazela umhluzi kwisihlunu esiphumelayo, sishiya malunga ne-50 ml. Kwi-broth ebusika eseleyo, qhawula isitashi kwaye udibanise kakuhle. Ngomlinganiselo we-cranberry, uthele kwiviniga uze uyibeke emlilweni. Ngomxube oshushu, uthele umquba otyutywayo kwaye uqhubeke upheka, ugxotha, malunga nemizuzu emihlanu emva kokubilisa. Kule recipe, umhluzi ungatshintshwa ngamanzi.