Inyama eneinanphaphu e-oven - iingcamango ezihle kunye neyokuqala zokupheka isitya sokunisela umlomo

Lungisa inyama ngeinaninkuni ehovini yetafile yokutya okanye isidlo sangasese sokuqala. Amanqaku amaFrentshi amnandi aloo nxube yegastronomic iya kubangela ukuba abathengi babe nemizwa emihle, kwaye ukulungiswa okugqibeleleyo kokutya kuya kukhunjulwa ixesha elide.

Ukupheka inyama ngeinanin?

Inyama, ebhakawa neinanapple, ifumana i-juiciness kunye ne-non-fantastic sweet taste, eyayixabisa kakhulu iigourmets. Ukudibanisa okufanayo kusetyenziswa ukudala iintlobo ezahlukeneyo zokuqulunqa.

1. Iipinapples zidibanisa nayiphi na inyama: inkukhu, inyama yenkomo, ingulube, i-turkey.
2. Ukulungiselela ukusetyenziswa kwamanqatha amathinini enqatha, ungaphantsi kwesiqhamo esitsha.
3. Inyama ngeinaninkulo kwi-ovini idla ngokuxhaswa ngeeshizi, amakhowe, utamatisi, anyanisi.

Inyama ngesiFrentshi ngeinaninate

Inyama ngeinaninkusi kunye noshizi kwi-oven ngesiFrentshi ilungiswa ngokudibanisa i-anyanisi. I-mayonnaise inokutshintshwa ngokukhilimu omuncu, ixutywe kunye nomncinci wesardadi kunye ne-flavored ne-provencal herbs. I-flavour eyongeziweyo iya kunika iitamatisi ezintshontsho, ezikhethiweyo zibekwe kwisitya phambi kweshizi.

Izithako:

• inyama - 500 g;
• Iipinapples - 1 ibhodlo;
• ushizi - 200 g;
• i-anyanisi - iziqhekeza ezi-3;
• i-mayonnaise - 200 g;
• ityuwa, pepper, ioli yeoli, imifuno.

Ukulungiselela

1. I-anyanisi ye-Shink uze uwafake kwi-tray e-oiled baking.
2. Inyama iyakunqunywa, ibethwe, ifakwe ngetyuwa, ipilisi, ibeke phezulu.
3. Lubricate ungqimba nge-mayonnaise, sasaza iipinapula phezulu, ixesha kunye neayonnaise kunye namakhambi.
4. Gcoba isidlo ngeeshizi uze upheke inyama ngesiFrentshi ngeinanphale kwi-oven imizuzu engama-40.

Inkukhu eneinaninki ibhaka ehovini

Ngokukodwa ithenda kunye nejusi yinkukhu eneinaninjana kwi-oven ephosa, xa uyipheka ngokulandela iresiphi elandelayo. Inkomfa yenkukhu inokuxhaswa kunye neekomityi ezipheleleyo zeziqhamo ezitshatywayo, kunye nee cubes. Ukufezekisa ngokugqibeleleyo i-palette ye-oregano okanye i-pinch curry, enomdla.

Izithako:

• Inkukhu yenkukhu - 500 g;
• Iipinapples - 1 ibhodlo;
• ushizi - 200 g;
• ityuwa, pepper, oregano, ibhotela.

Ukulungiselela

1. I-fletlet ye-chicken yinqumle, ibe yintsimbi, ityityu, i-pepper kunye ne-oregano.
2. Yiba nenkukhu kumacandelo anesabelo kunye neoli.
3. Phezulu kwamapinapples, gcoba umzobo uze uthumele iibhentshini kwiiteyibhaka zokubhaka kwihovini imizuzu eyi-15.
4. Ukuguqula i-foil, ufefe inkukhu ngeeshizi uze uyibuyisele ehovini kwenye imizuzu eyi-15.

Inkomo kunye neinanphale kwi-oven

Akukho mnandi ongaphantsi kwenyama yenkomo kunye neinanphale kwi-oven. Nangona kunjalo, kunikezelwa iipropati zeli bakala lezilwanyana, lixutywe ngaphambili kunye nokudibanisa kweziqholo kunye newayini, uze ude uze ufikelele kwisiqingatha. Kuphela emva koko, umkhiqizo uthunyelwa ukubhaka ehovini ngeinanphaphu kunye nezinye izinto ezifanelekileyo.

Izithako:

• yenkomo - 600 g;
• Iipinapples - 1 ibhodlo;
• ushizi - 200 g;
• i-anyanisi - i-2;
• ioli - 70 ml;
• iwayini - 100 ml;
• igalikhi - amazinyo ama-2;
• basil - 2 amasebe;
• ityuwa, pepper.

Ukulungiselela

1. Inyosi inqunywe kwiifayili, ibethwe, ikhethiweyo, i-garlic kunye newayini, ishiye iiyure ezingama-3-4.
2. Xoxa ngeengcezu ezivela kwi-marinade kunye nefry kwi-bhotela ukuya kutsho ihafu.
3. Beka inyama kwi-baking tray okanye kwi-mold, yongeza ityuwa, isasazeka phezulu kwi-anyanisi ye-bhotela, kunye ne-pinan.
4. Phula isidlo ngeeshizi uze usebenze kwi-ovini imizuzu engama-30.
5. Inyama, ebhakayini ne-chinese, ifafazwe nge-basil.

Inyama kwisiqhelo saseHawaii neinaninate

Ingulube eneinaninjana kwi-oven, iresiphi yayo iya kuboniswa kamva, iya kukukholisa abaxhasi benkampani yokuxhamla inkonkco. Ubumnandi bobubi budibaniswa ne-pepper's acuity, iinanimpe ezimuncu, i-piquancy yegalikhi kunye neziqholo. Kule meko, kukhethwa ukusetyenziswa kwipinapapu evuthiweyo, ucoce i-pulp ibe yi-cubes.

Izithako:

• Ingulube ye-ngulu - 2 kg;
• iinanimpe - 300 g;
• amanzi - 3 l;
• ityuwa - 5-6 tbsp. iipuni;
• ushukela, ubusi kunye ne-cognac - 3 tbsp. iipuni;
• umnyama omnyama, oomnandi, iiperezi kunye ne-rosemary-1 st. isipuni;
• i-laurel - iingcezu ezi-3;
• igalikhi - amazinyo amane;
• i-clove, iphepusi yomhlaba omnyama.

Ukulungiselela

1. Emanzini wongeza ityuwa, iswekile, i-pea pepper, i-rosemary kunye ne-laurel, ubilise ngomzuzu, upholile.
2. Ingulube ifakwa kwi-marinade kwaye ishiywe kwiiyure ezingama-12 kwiqrijini.
3. I-chunk isomile kwaye igxutywe ngompompo womhlaba.
4. Ukusuka ngasentla yenza ukuboniswa kwedayimani ukujula kwentimitha, ugcobe ngomxube wobusi, i-cognac kunye negalikhi.
5. Iipinapples zinqunywe ngamabhabhu, ngalinye lihlanganiswe ne-stud kwaye linamathele kumgangatho wenyama kwi-lozenges.
6. Bhaka inyama kunye neinanphale kwimikhono kwi-oven iiyure ezingama-2 kunye neminye imizuzu engama-30, ukusika nokuguqula umkhono.

Ingulube eneinaninkube kunye namazambane ehovini

Lungiselela inyama, ubhaka neinanphale kwi-oven, unokukwazi ukudibanisa amazambane kunye neetamatati ezintsha. Ubutyebi bomonakalo obangelwayo abukwazi ukuchazwa ngamagama, bucebile kwaye buninzi. Ngexesha elivumba eliqholiweyo, yonke imifuno enesityalo ilula nge-thyme eyomileyo, i-oregano kunye ne-basil.

Izithako:

• ingulube - 600 g;
• iinanimpe - 1 inako;
• iifatata - 700 g;
• iitamatati - 500 g;
• i-anyanisi - iziqhekeza ezi-3;
• i-mayonnaise - 200 g;
• i-thyme, i-basil ne-oregano;
• ityuwa, ipilisi, isardadi.

Ukulungiselela

1. Iibhatateshi ezinqabileyo, zifakwe, zifakwe iifom, zigcobe nge-mayonnaise.
2. Ingulube inqunywe, ibethwe, ifakwe ngetyuwa, ipilisi, isardadi kwaye ifakwe kwiitatayi.
3. Uluhlu olulandelayo lu-anyanisi, utamatisi, izityalo kunye ne-mayonnaise.
4. Sasaza iipinapple, ufafaze zonke ieshizi.
5. Bhaka inyama kunye neinanphale kwi-ovini imizuzu engama-40.

Ingulube eneinaninjana kunye nama-mushroom ehovini

Okumnandi kakhulu kunomdla ngamakhowa kunye neinanphale ehovini ngelixa lenza iteknoloji elandelayo. Ingulube ingathatyathwa yintsimbi yenkukhu yintlaka, i-turkey okanye umvundla, kwaye esikhundleni se-mushroom isebenzise amanye amakhowe atholakalayo, ibilise ngaphambi kwangaphambili njengoko kuyimfuneko.

Izithako:

• ingulube - 1 kg;
• iinanimpe - 1 inako;
• ii-mushroom - 400 g;
• iilumondi - 150 g;
• ushizi - 150 g;
• i-anyanisi - i-2;
• i-soy sauce-5 tbsp. iipuni;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Ingulube ixutywe, i-salted, i-peppered, idikiwe kwioli kwinqanaba zombini, yinqumle.
2. I-Shirkut yindlela efanayo yama-mushroom kunye no-anyanisi kunye gazinga kuze kube yilapho umswakama uphuma.
3. Iphayinapule enqotyisiweyo enamanzi, uthele imizuzu engama-20 nge-soy sauce.
4. Beka ngendlela yemigca yenyama, i-anyanisi kunye nama-mushroom, iinanphaphu kunye ne-sauce kunye noshizi.
5. Thele i-juice encinane kwipinapap, ufefe isitya kunye nama-alimondi uze uthumele ukubhaka kwihovini imizuzu engama-20.

Inkukhu kunye neyinanimpe kwi-skewers ehovini

Ukunambitheka okumangalisayo kufumaneka ngenyama yenkukhu ebhakayiweyo neyinaninate, emathinini okanye emitsha, kwi-skewers. Ifayili iyahlanjululwa kwi-soy sauce kunye ne-ketchup iiyure ezimbalwa ngaphambi kokunyanga kwelanga. Ukuba unqwenela, i-garlic encinci ye-flavour, i-spicy spices kunye neziqholo ingafakwa kwi-marinade.

Izithako:

• Ifayile yenkukhu - 600 g;
• iinanimpe - 400 g;
• i-soy sauce kunye ne-ketchup-200 nganye nganye.

Ukulungiselela

1. Yinqumle i-fletlet yenkukhu zibe ngamacube, i-pawn kwisitya kunye ne-marinade, i-soy sauce kunye ne-ketchup.
2. Iipinapples zincinci, zincinci kunenkukhu inyama.
3. Inqanawa yeentaka ezihamba phambili kwi-skewers, ehamba kunye neengcezu ze-chinan, zifake iphepha lokubhaka nge-parchment.
4. Bhaka isidlo imizuzu engama-40 kwii-180 degrees.

Iigqirha zeenkukhu ngeinaninjana kwi-oven

Isitya esilungileyo esilungileyo sokulungiselela ukugubha imikhosi inyama yenkukhu phantsi kwephayinaphu kwi-oven, ebhakabhakeni. Ezi zilandelayo zingenziwa kwiinqunqwana zecwecwe, ziwafake kwiindandatho kunye nobubanzi obukhulu kunemijikelezo yamapinapu. Kuvumelekile ukubeka i-mayonnaise kunye ne-yoghurt enomthi okanye ukhilimu omuncu.

Izithako:

• Ifayile yenkukhu - 1 kg;
• iinanphaphu ezinamathanga ngamacangci - 10 amaqhosha.;
• ushizi - 150 g;
• i-mayonnaise - 200 g;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. I-fillet isinqunywe, ibethwe, ifakwe ngetyuwa, ipilisi kunye neziqholo, zifake kwiindandatho zamehlo.
2. Gcoba inyama kunye ne-mayonnaise, phezulu kunye negug yeinanapple kunye noshizi.
3. Bhaka inyama kunye neinanphaphu kunye noshizi imizuzu engama-35 kwi-degrees ezingama-190.

Inkukhu kunye neyinanimpe ebhodweni e-oven

Inyama ngeinaninjana kwi-oven, iresiphi eboniswe ngezantsi, ibhaka kwiipotlo ezivulekileyo, ngenxa yokuba igcina i-juicy of the ingredients ngaphakathi kwaye ithola inqabileyo enqabileyo ekhuni ngaphandle. I-flavour ekhethekileyo iya kunika i-hops-suneli, iyakuthatyathwa yinto yokuxuba imifuno yaseNtaliyane.

Izithako:

• Inkukhu yenkukhu - 500 g;
• iipinapali - 200 g;
• ushizi - 150 g;
• i-mayonnaise - 100 g;
• utamatisi - ii-3 ii-pcs.;
• i-hops-suneli - 1,5 tsp.
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Kwiibhotile zongeza ioli kunye nokubeka uluhlu lokuqala lweetamatato ezicatshiwe.
2. Iqhekeza idibanise iifomthi, ixesha lonyaka ngetyuwa, i-pepper, i-hops-suneli, isasazeka kwiitato.
3. Gcoba inyama kunye ne-mayonnaise, gubungela nge-ananas cup and chips chips, bhaka imizuzu engama-30 kwi-degrees 200.

Iinanapple ezixutywe ngenyama

Ukuba ufuna ukunyusa iindwendwe ngeembonakalo kunye nenkumbulo emangalisayo yesitya esinikwayo, ingqungquthela ebonisiweyo yokudibanisa inyama kunye neyinannta ifanelekile kule njongo kunye nokusemandleni. Kule meko isithelo sephayinaphu sinqunywe kwiindawo ezi-2 kwaye ngasinye sinezikhwebu ngokutya kwi nyama (inyama yengulube okanye inkukhu).

Izithako:

• iipinapali - iziqwenga ezimbini;
• intamo yengulube okanye i-fletlet yenkukhu - 500 g;
• ushizi - 200 g;
• ioli - 50 ml;
• Igarlic eyomileyo, i-seasoning inyama;
• ityuwa, pepper.

Ukulungiselela

1. Iinanphaphe isinqunywe ngesiqingatha, ikhutshwe phakathi kunye ne-pulp encane, eyaziwayo.
2. Hlaba ingulube okanye inkukhu zibe ngamacube, ixesha lonyaka ngetyuwa, ipepper, igalikhi kunye neziqholo, gazinga kwioli uze udibene.
3. Yongeza isiqhamo se-pulp kwaye ufune inyama ngepinapapu entsha kwiminye imizuzu emithathu.
4. Beka ubunzima kwisiqingatha sephayinaphu, ufefe ushizi uze ubhake imizuzu eyi-15.