Ngokuchaseneyo ne-classic bun cheesecake, i- cheeseecake yasebukhosini ayipheki kwimvubelo ye-air, kodwa isiseko sesantyambo sentsundu kunye nemigqomo yokutshiza. Ukutshintsha kweTyar akufani nje nokubunjwa, kodwa nakubonakalayo: umveliso ogqityiweyo ufana ne-pie, kwaye ayikho i-bun, ingahanjiswa kwitheyibhi yokutya kwaye uqinisekiswe ukuba uyadliwa ngisho nalabo abangabathandi kakhulu i-cottage cheese.
Cheesecake ye-Tsar - iresiphi
Ukuba awuyithandi isiseko sesanti esixineneyo, ngoko isiseko somhlaza wesiko saseburhulumenteni kunye ne-cottage cheese kule recipe kuyakuba yinto oyithandayo: i-crumbly, elula kunye neoli, ihluke kakuhle ngomoya ophefumulayo.
Izithako:
Ngenxa yesiseko:
- umgubo - 175 g;
- igargarine - 145 g;
- ushukela ogqithisiweyo - 65 g;
- soda - 5 g.
Ukuzaliswa:
- i-cottage cheese - 520 g;
- ushukela ogqithisiweyo - 75 g;
- amaqanda - iziqhekeza ezine;
- soda - 5 g.
Ukulungiselela
Okokuqala, lungise umxube wezithako ezomileyo ezifunekayo ukulungiselela intlama. Ukomisa izithako, wongeza i-ice margarine uze uyichoboze kwi-crumb. 2/3 yeemvumba ezomileyo, i-pound ibe ngumbumba, igubuzele phantsi kunye neendonga. Ngoku uqonda ukuzaliswa kwekhalo, ekulungiselelwe kwaye kulula: shasela zonke izithako eziluhlu kunye kwaye uthele phezu kwenhlama. Ukusabalalisa amaqabunga asele ngokulinganayo phezu komhlaba. Shiya isidlo ukuze ubhake malunga nesiqingatha seyure kwi-degrees ezingama-200.
I-cheeseecake yekhofi yekhofi kunye ne-cottage cheese
Ukuba awufuni ukushiya ingcamango yeresiphi yaphela kwaye iyaxhala, yenza izinto ezihlukeneyo zokuvavanya ngezilwanyana ezizithandayo. Kule cheesecake sakhetha icolekiso kunye nemon.
Izithako:
Uvavanyo:
- ibhotela - 225 g;
- ushukela ogqithisiweyo - 145 g;
- amaqanda - ii-2;
- umgubo - 235 g;
- i-powder baking-2 tsp;
- i-cocoa-5 g;
- ukhilimu omuncu - 55 ml.
Ukuzaliswa:
- i-cottage cheese - 520 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ushukela ogqithisiweyo - 135 g;
- i-lemon peel - 1 tbsp. isipuni;
- i-pinch ye-vanilla.
Ukulungiselela
Ukuxutywa kwe-substrate kuthatha imizuzu embalwa. Yishukela ishukela kunye ne-bhotela ngamaqanda, yongeza i-cocoa kunye ne-ukhilimu omuncu, kwaye wongeze izithako ezomileyo. Shiya inhlama ebusika ihafu yehora, uze usasaze i-2/3 yale fom uze uthule phezu kokuzaliswa kwexesha. Ukuzaliswa, zonke izithako ezivela kuloluhlu kufuneka zidibaniswe ngokwaneleyo ukuba zilungelelanise, kwaye ke unako ukuthulula yonke into phezu kwesiseko esicacileyo. Ngaphezulu, hlafaza i-dessert kunye nenhlama eseleyo, uyigubha kuqala. Shiya i-cheesecake yasebukhosini kwi-oven (175 degrees) imizuzu engama-50.
I-cheesecake yaseburhulumenteni inokupheka kwi-multivarquet, kwanele ukwenza i-"Bake" imodeli yeyure.
Indlela yokupheka i-cheesecake yasebukhosini?
Isiseko se-cheeseecake sasebukhosini asinokuba nje isikhephe esifutshane, kodwa kunye nebhasikidi eqhelekileyo, kwaye ukuphakanyiswa kwe-curd kungabhekiswa ngamacuphu.
Izithako:
Ukuze uhluthe:
- ushukela ogqithisiweyo - 65 g;
- ibhotela - 115 g;
- umgubo - 175 g.
Ngenxa yesiseko:
- ibhotela - 75 g;
- ushukela ogqithisiweyo - 115 g;
- amaqanda - ii-2;
- i-lemon peel - 1 tbsp. isipuni;
- ukhilimu omuncu - 180 ml;
- umgubo - 165 g;
- i pow powder - 1 ithispoon.
Ukuzaliswa:
- i-cottage cheese - 235 g;
- iqanda - 1 iqhekeza;
- ushukela ogqithisiweyo - 35 g.
Ukulungiselela
Eyokuqala kukulungiselela u-crumb, kuba uya kufuna ukuma kwifriji. Gubungela izithako zeemvuthu zineefu, uqoke kunye kunye nefilimu uze ushiye efrijini.
Kwisiseko, jikela kwi-britan bhotela esithambileyo kunye noshukela, yongeza amaqanda, i-lemon peel kunye no-cream okomuncu. Ukudibanisa ngokwahlukileyo izinto ezikhoyo. Hlanganisa izithako ezomileyo nge-britant cream kuze kube yintlama. Yisasaze kwifom.
Ukufakela izithako zokuzalisa kunye nokuthulula phezu komgca wehlama. Phezulu kunye noshukela kwaye ushiye ikhekhe kwii-180 degrees imizuzu engama-50.