I-Zephyr iyi-recipe apho ungenza khona i-confectionery enesibindi kunye ne-airy ngokubetha izithelo kunye ne-berry puree kunye namaqanda abamhlophe. Namhlanje i-delicacy emhlophe yekhephu ishintshile umbala oqhelekileyo kwaye ifumene iziqulatho ezintsha. Unokuhlangabezana ezininzi iinketho kwaye, nangona kukho iintlobo ezahlukeneyo, kusekhona okulula kwaye kufikeleleka ekuphekeni.
Indlela yokwenza i-marshmallows ekhaya?
I-marshmallows eyenziwe ngamanzi-intsimi enkulu yezilwanyana zokuhlola i-confectionery. Unokwenziwa kwiphina i-berry preform, ngaloo ndlela ivelise i-flavour ne-flavour. I-recipe yendabuko ye- protein ehlanjulweyo kunye ne-apple puree, ekungabikho kweyokugqibela, ifanelekile ukuba ithathe indawo ye-jam. Le dessert iqukethe izinto zemvelo kuphela, eziyimfuneko kakhulu.
Izithako:
- Iiprotheni - 9 ii-pcs.;
- ushukela - 180 g;
- amanzi - 300 ml;
- i-gelatin kwi-granules - 15 g;
- i-plum jam - 150 g.
Ukulungiselela
- Nciphisa i-gelatin kwi-180 ml yamanzi.
- Thela kuwo wonke amanzi kunye nokushisa kuze kuphele ngokupheleleyo.
- Hlanganisa i-jam kunye noshukela uze upheke imizuzu emi-5. Sula nge sieve.
- Ukubetha abamhlophe.
- Zonke zidibanise kwaye zifake kwisikhwama se-pastry.
- Beka kwiphepha lokubhaka.
- I-marshmallow fruity yi-recipe eyenza i-frozen ekhutshwe kwiqondo lokushisa kwama-24 iiyure.
I-Marshmallow ngokuhambelana ne-GOST - recipe
I-Zephyr ngokuhambelana ne-GOST ilungiselelwe ukusuka kumacandelo omgangatho aqukethe izinto ezibonakalayo kuphela, kwaye ngoko ke enye yeemveliso eziphambili ze-confectionery. Njengomthetho, kusekelwe kwi-apple puree kunye ne-agar agar ebonakalayo yendalo, eyakhawuleza iqinisa, eyenza ukukhanya komzimba kunye ne-airy, enomxholo ophezulu we-calcium kunye ne-iodine.
Izithako:
- ii-apula - iingcezu ezine;
- protein - 1 iyunithi;
- i-vanilla ishukela - 15 g;
- ushukela - 450 g;
- amanzi - 150 ml;
- i-agar-agar - 10 g.
Ukulungiselela
- UAgar ugobe emanzini.
- Iipulo ziyabhaka, zihlamba kwaye zihlambulule.
- Hlanganisa i-vanilla ishukela.
- E-Agar, yongeza ushukela uze upheke imizuzu emi-5.
- Yongeza iprotheni kwi-puree, i-whisk.
- Dlulela kwisininzi sesiraphu kwi-agar kunye ne-whisk de deffy.
- Ukucima ubukhulu.
- I-Zephyr iyi-iresiphi, ekufuneka ibekwe eceleni malunga neeyure ezili-12 de ibe nzima.
I-Marshmallow kwi tsholethi
Igobolondo le-chocolate ekhethileyo inika ukutya okuqhelekileyo kungekhona nje ukutyikitya, kodwa kunye neentlobo ezahlukeneyo. Ukulungiselela i-marshmallows kubandakanya ukusetyenziswa kwanoma yiziphi iintlobo zekholethi yekhwalithi: inyopho enomncuba inokukhetha ukuhluka okufana nobisi okanye i-tsokolate emhlophe, kunye nekrakra enkulu, uthele i-dessert yomoya kunye nomxholo we-cocoa ka-70%.
Izithako:
- iipulo "i-Antonovka" - 550 g;
- ushukela - 700 g;
- protein 1 iqanda;
- amanzi 145 ml;
- i-agar - 10 g;
- ushokoledi ukuthululela.
Ukulungiselela
- Ii-apula zibhaka kwaye zihlabe inyama ngenxeba.
- Gweba i-agar, ubeke umlilo kwaye ususe ishukela. Pheka isiraphu kude kube isampuli kwintambo encane.
- I-Zephyr yile recipe elula ukuba unomxube womgangatho osesandleni. Yenza amazambane ahlambulukileyo kunye neprotheni, uthele kwisiraphu.
- Ukutyala i-marshmallow. Ucoceke iiyure ezingama-36.
- Hlaza i-tshokoleta uze uyithulule.
Zefhyr ekhaya nge-agar-agar
I-Zephyr kwi-agar yinto ekhethekileyo yokupheka, eyenziwa kubapheki basekhaya ngokubonakala kwe-agar powder kwii-shelves zamashishini amaninzi. Siyabulela kwesi sihlomelo, ubunzima buba nzima kakhulu, bunzima ngokukhawuleza kwaye bugcina umlo, kodwa khawuleza: xa utyalwe, umxube ungaqala ukuqinisa ngokuthe ngqo kwi-bhokisi ye-confectionery.
Izithako:
- i-agar - 5 g;
- ushukela - 370 g;
- amanzi - 200 ml;
- protein - 1 pc.
Ukulungiselela
- Gweba i-agar emanzini uze ubeke kwisitofu.
- Yongeza ushukela uze upheke uze uchithe.
- Whisk iprotheni kwaye uqale ukulawula isiraphu kwizigaba.
- Faka i-dessert kwishidi lesiphumba. Ngaphambi kokuhlwaya i-marshmallows kufuneka imele ubuncinane iiyure ezingama-24.
I-Marshmallow evela kumaapile ekhaya
I-Apple marshmallows ngokuqinisekileyo isiseko sezinto ezininzi zokuguqulwa kweephepheni. Ngenxa yento ephakamileyo ye-pectin, ii-apulo zinceda ukugcina i-dessert isigxina emva kokugxotha ngaphandle kokungenisa i-thickeners eyongezelelweyo. Umxholo ophezulu kakhulu we-pectin yi-apula eluhlaza "i-Antonovka", eyaziwa ngaphambili.
Izithako:
- protein - 1 iyunithi;
- i-apula puree-600 g;
- i-cream fat - 280 ml;
- ushukela - 250 g;
- ijusi yomlingo - 1 tsp.
Ukulungiselela
- I-Whisk amaqanda amhlophe kuze kube yimihla, yongeza amazambane afihliweyo kunye noshukela.
- Thela kwijisi lemon.
- Ukwahlula ngokwahlukileyo ukhilimu. Hlanganisa nobunzima be-apple.
- Ukusabalalisa umlambo womoya-mallow ngokuhambelana nokubunjwa kunye nefrijini kuze kube nzima.
I-marshmallow ne-gelatin - iresiphi
I-Zephyr i-recipe elula, ukuba awusebenzisi nje kuphela i-agar yemifuno ethandwayo, kodwa i-gelatin efikeleleke ngakumbi. Umxube weebini eziqinileyo ziza kunceda ukuqinisekisa ukuba i-air bubbles ngaphakathi kwinqununu iqinisekisiwe kwaye iya kunika umphumo omangalisayo nakwabo bantu basekhaya be-confectioners ukuba bathathe ukulungiswa kwe-marshmallow okokuqala.
Izithako:
- abamhlophe abamhlophe - amaqhosha ama-5.;
- amanzi 380 ml;
- jelly strawberry - 5 g;
- i-agar - 3 ithisipuni;
- ushukela - 500 g.
Ukulungiselela
- Dissolve i-jelly strawberry kwi-90 ml yamanzi.
- Amanzi aseleyo ahlanganiswe ne-agar, afake iplate kwaye ubilise.
- Beka ushukela kwaye upheke isiraphu enye imizuzu 2-3.
- Ukubetha abamhlophe.
- Dlulela kwiprotheni ubunzima be-agar yokuqala kunye ne-strawberry jelly.
- Beka i-strawberry marshmallow kwesikhumba kwaye uyishiye.
Marshmallow kwi-pectin
I-Pectin - i-polysaccharide yemvelo, efumaneka kwiintlobo zamatye amaninzi. Ukuba unquma ukwenza i-banana marshmallow okanye i-dessert kunye namazambane ahlambulukileyo kwezinye iziqhamo ezingaqhelekanga ngaphandle kwe-pectin, unokuzifaka ngokwahlukileyo. Njengomthetho, i-pectin powder ingafumaneka ngaphandle kweengxaki kwivenkile enkulu okanye ivenkile ye-confectioners.
Izithako:
- iibhanana - iziqwenga ezi-3;
- ushukela - 700 g;
- iqanda elimhlophe - 1 pc.;
- amanzi - 150 ml;
- i-pectin - 10 g.
Ukulungiselela
- Nciphisa i-pectin emanzini.
- Ubhanana kumazambane ahlambulukileyo.
- Iiprotheyini i-whisk ene-150 grams yeshukela kude kube yimpembelelo eqinile.
- Ukulungisa isisombululo se-pectin, uthele kwi-ushukela uze upheke isiraphu.
- Phala isiraphu kwi-white whites, udibanise amazambane afihliweyo.
- Gxotha i-marshmallow kwaye ushiye ukuhamba.
I-marshmallow ngaphandle kweshukela - iresiphi
Ukuguqula i-marshmallow ibe yinto efanelekileyo yokuyiphatha ayinzima, ngakumbi ukuba ucinga ukuba ubumnandi obudumileyo buqulethe i- apple puree. Ukuze ukwandise ubumnandi, unokongezelela iresiphi ngenani elincinci lobusi (malunga nepunipoon iya kukwanela) okanye isityalo sesiraphu ye-agave.
Izithako:
- i-apula puree - 130 g;
- iiprotheni - 2 ii-pcs.;
- amanzi 100 ml;
- i-agar - 20 g;
- ubusi - ukutyiwa.
Ukulungiselela
- Gquba umhlophe kwaye ungeze kwi-apple puree ngobusi.
- U-Agar upheke aze apheliswe.
- Phala i-agar kwi-squirrels.
- Ukucima ubukhulu kwaye ushiye i-marshmallow ngaphandle kweshukela ukuze ubombele usuku.
Lenten marshmallows
I-marshmallow ngaphandle kwamaqanda nge-agar-agar ilungiselelwe ngesiseko semveliso ongeyi kubona kwiidyobisi - i-chickpeas. Ukuthandwa kwintshona, i-aquafaf recipe (ebizwa ngokuba ngumthamo womoya ukusuka kumanzi e-chickpea) ngokukhawuleza yafudukela ekhitshini yabamakhosikazi bethu, yatshintsha yonke imveliso yemvelaphi yezilwanyana kwi-dessert yakudala.
Izithako:
- i-chickpea broth - 130 ml;
- ushukela - 300 g;
- amanzi 85 ml;
- i-agar - 5 g.
Ukulungiselela
- I-Agar igcobe, uthele i-170 g iswekile kwaye upheke.
- Yisusa umhluzi kunye noshukela esele. Thela kwi siraphu.
- Ukucima i-marshmallow kwaye ubeke eceleni ukuze ukhululeke.
Zephyr Marshmelou
Ukufuna i-marshmallow marshmallow ingadliwa kuphela yodwa, kodwa yongezwa kwiziphuzo ezitshisayo, iphekwe kwisibonda okanye isetyenziselwa esinye isithako sezinye iidyuli kunye neefishi. Ukuba unqwenela, ungadluliselwa ngakumbi usebenzisa i-gel okanye imibala yokutya, kunye nemifuno kunye neziqhamo kunye neerberry.
Izithako:
- ushukela - 230 g;
- amanzi 240 ml;
- i-gelatin - 4 tsp;
- umbala wokutya.
Ukulungiselela
- Dweba i-gelatin kwisiqingatha samanzi ashushu.
- Kulo lonke amanzi, nciphisa ishukela ngedayi.
- Ukuhlamba isiraphu, ukuthululela isisombululo se-gelatin, de u bunzima bube bumhlophe kwaye bube bumhlophe.
- Ukusabalalisa kwifomu yokugcoba kwaye ushiye ukuba ushitshise. Sika kwi cubes.