"Amantongomane" yi-cookie yasekuqaleni, eyaziwayo kuwo wonke umntu ukususela ebuntwaneni. Inhla yokumnandi yesikhumbuzo kunye ne-cream okomnandi yenza le nqanawa yonyango! Makhe sifumane kunye nawe namhlanje indlela yokulungisa inhlama ngeendlela ezahlukeneyo kwi "Nuts" kuma-hazelnuts.
I-recipe ye "Oresheks" kuma-hazelnuts
Izithako:
- iqanda - 2 iziqwenga;
- ushukela omdaka obomvu - 70 g;
- umgubo - 500 g;
- ukhilimu omuncu - 100 ml;
- igargarine - iipakethi eziyi-0.5;
- ukutya kwe-soda - pinch;
- i-vinegar - i-10 ml;
- I-Potato isitashi - 50 g.
Ukulungiselela
Ukwenza inhlama ye "Oresheks" kuma-hazelnuts, uphula amaqanda kwisitya, ufafaze ushukela werhasi uze ukhawuleze. Emva koko usasaze ukhilimu omuncu kwaye ungeze igargarine epholileyo. I-Soda iyacinywa kunye neviniga yetafile kwaye iphonswe kwintlama. Phala kancane isitashi seepatus kwaye udibanise ngokucophelela yonke into. Ekugqibeleni, xuba umgubo uze uguqe intlama elula. Kukho konke, ngoku unako ukufumana i-hazel uze uye kwi-cookies yokubhaka.
Umquba we "Oresheks" kwi-hazelnut yegesi
Izithako:
- izikhumba zenkukhu - iziqwenga 2;
- izinto zeshukela - 0,5;
- idolophri enomuncu - izinto ezi-0,5;
- i-margarine cream-pack 1;
- i-soda - pinch yokubhaka;
- iviniga 9% - 1 ithisipuni;
- vanillin;
- umgubo.
Ukulungiselela
I-Yolks inomhlaba kunye neforki kunye noshukela, sisasaza ukhilimu omuncu kwaye siyithulule kwi-margarine ebandayo. Emva koko uphonsa i-soda kunye ne-vanillin ye-flavour. Zonke zixutywe ne-spoon kwaye zityhala ngomgubo omncinci. Sixolela intlama ethambileyo kwaye siyisebenzise ukwenza isandi "i-Ores" kwi-hazel.
I-recipe ye "Nuts" kwi-hazel kagesi
Izithako:
- ibhotela - 1 ipakethi;
- umgubo ophezulu kwibanga - 450 g
- iqanda - 2 iziqwenga;
- iswekile emhlophe - itafile ye-0,5;
- ukutya kwe-soda - pinch;
- i-vinegar - i-10 ml.
Ukulungiselela
I-Butter isuswa kwiphakheji kwaye ifake kwisikhwama. Beka izitya phezu komlilo obuthakathaka kwaye unyibilikise okubhalwe kummandla wendalo. Emva koko siphosa ishukela size sidibanise kakuhle. Susa ngokucophelela itanki emlilweni uze uyipholise. Kwi-spoon uthele i-soda, uthele iviniga uze uthele i-pop kwioli. Kwisitya esisodwa, siphula amaqanda size siwaxube, ngaphandle kokubetha. Hlanganisa umxube weqanda ekuvavanyeni kwethu kwaye ngokuthe ngcembe uthele ngemali encinci yomgubo ngaphambi kokuhlanjululwa nge-strainer. Konke njengoko kufanelekile, kuxutywe kunye ne-whisk ekhethekileyo kwaye usebenzise inhlama e-ekontiweyo eyenziwe ngokufanelekileyo yokubhaka "i-Oreshek" kwi-hazel kagesi.