Sinikeza zokupheka ngokulungiselela i-pie evulekile evulekile kunye ne-blueberries kwi-ukhilimu omuncu. I-dessert enjalo ayiyikukholisa kuphela isakhiwo sesithenda, ukunambitha okungenakwenzeka kwaye iya kuvuya, kodwa iya kugcwalisa umzimba kunye namavithamini amaninzi equlethwe kwi-berriesberry berries.
I-jellied pie kunye ne-blueberries kunye ne-ukhilimu omuncu
Izithako:
Uvavanyo:
- umgubo wengqolowa - 360-420 g;
- i pow powder - 20 g;
- ibhotela - 130 g;
- ushukela ogqithisiweyo - 120 g;
- amaqanda - ii-2;
Ukuzalisa:
- amaqanda - ii-2;
- ukhilimu omuncu - 195 g;
- ushukela ogqithisiweyo - 120 g;
- umgubo wengqolowa - 60 g;
- i-blueberries - 260 g.
Ukulungiselela
Ukuze inhlama, ubetha amaqanda ngentshukela kude kube ne-foam emoyeni, wongeze i-butterfly ecolile kunye ne-cooled cream. Emva koko, gcoba kwiincinci ezincinane zomgubo kunye ne-powder baking bese uqala intlama eplastiki. Siyisusa ixesha elithile kwisityuli sefriji kwaye siqale ukulungiselela ukuzaliswa. Hlaza amaqanda ukuba ubuqaqawuli, uthele kwi-ushukela, yongeza ukhilimu omuncu kunye ne-whisk kwakhona ubuncinane imizuzu elishumi. Ekupheleni kwenkqubo yokubetha, uthele ngomgubo.
Sisabalalisa inhlama ekhuhliweyo phantsi kwefom ehlaziywayo ububanzi obuyi-23 centimitha kwaye sakha iipketi eziphezulu. Ngoku ubeka amajikijolo ahlambulukileyo ahlambulukileyo kwaye adibeneyo kwaye uwagcwalise ngokupheka okuphekiweyo.
Sifaka i-pie ngesimo se-oven esiphezulu ukuya kuma-degrees ama-185 kwaye sibheke imizuzu engamashumi amathathu okanye kube yinto enqwenelekayo. Kukulungele sinika i-pie evulekile kunye ne-blueberries kwi-cream cream ethengisa ukupholisa ngokugqibeleleyo, kwaye kuphela ke sisisusa kwi-mold, sinqunyulwe kwiingxenye kwaye sikhonze kwitafile.
Ikhekhe leSand nge-blueberries kunye nekhilimu emuncu
Izithako:
Uvavanyo:
- umgubo wengqolowa - 275 g;
- ityuwa - i-pinch;
- ibhotela - 130 g;
- ushukela ogqithisiweyo - 80 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
Ukuzalisa:
- amaqanda - ii-2;
- ukhilimu omuncu - 195 g;
- i-vanilla yeshukela - 15 g;
- ushukela ogqithisiweyo - 80 g;
- isitashi sezambane - 25 g;
- i-blueberries - 260 g.
Ukulungiselela
Ukwenza i-pastry emfutshane, siyiphonsa umgubo, sibeke kwisitya se-blender okanye sidibanise, faka ibhotile ibhekwe ibe yizicucu uze udibanise ubunzima kwiinqhezu ezincinci. Kunokwenzeka ukuba ukhethe ukucoca umgubo kunye nebhotela kwibhodi elikhulu ngesandla. Kufunyenwe i-crumb, yongeza enye i-yolk, ngexesha lokudibanisa kakuhle. Ekugqibeleni, kufuneka ufumane ubunzima obukhulu, obunokubumba. Ukuba awukwazi ukwenza ibhola kuyo, faka i-tablespoon ye-ukhilimu omuncu okanye enye i-yolk uze udibanise kwakhona.
Inhlama emfutshane eyenzekayo isasazwa ngezantsi kwefom yeoli, yakha amacala, ehlanganiswe ngesikhumba, ehlanganiswe neepayi okanye iimbotyi kwaye ibhaka kwii-195 degrees ezilishumi ukuya kwimizuzu elinesibini.
Hlanganisa ama-blackberries kunye nesiqingatha soshukela uze uwabeke phantsi kwefom yesanti. Siyityulela ishukela encinane kwaye siyigcwalise ngokuzaliswa. Ukulungiselela kwayo, amaqanda axutywe kunye ne-cream, eninzi ishukela, i-vanilla ishukela, isitashi kwaye ivuselela ukulingana kunye ne-corolla.
Sifaka ikhekhe kwisitanu esinomlilo kwaye sibhaka kwiqondo lokushisa lama-200 degrees emizuzu engamashumi amabini.