Umjikelo wangempela kumakhaya omatasa ama-home is a pie puff pastry echithwe kwi-stort in any store. Kule meko, imveliso ebalulekileyo kakhulu yokubhaka sele isilungile, eya kusindisa ixesha elininzi kunye nomzamo.
I-Recipe ye-puff pastry
I-pie edibeneyo, ekhuni kunye neyomlomo evela kwi-pastry eyenziwe ngokukhenkethi ingahle ihlotshwe ngeendlela ezininzi zokuzaliswa, ezinokuthi zibe zibini eziphambili, kunye nezona zincinci. Kukho nawuphi na, iimpahla eziphekiweyo ziza kuvuyiswa ngumnandi obalaseleyo, ukuthungwa kwethenda kunye neyona nto iya kuba yinto efanelekileyo yokutya ukutya okunokutya okungekho ngokukhawuleza.
I-puff pastry pie kunye ne-meat minced
Ukutya kwenyama ye-puff pastry yindlela ekhethekileyo yokuphatha okanye ukutya ngokukhawuleza. Ngokuqhelekileyo kuphekwe ngenyama ecocekileyo, leyo eyenza ukuba iJicic isongezwe kunye ne-onion slicing, nezinye iifuno, ukuphucula i-palette kunye neentlobo ezahlukeneyo kunye neziqholo. Iimpawu mazibe zichithwe ngaphambili kwaye zilungiswe kancane. Kwimizuzu engama-50 uza kufumana ama-6 e-servings of goodies.
Izithako:
- amaqabunga aqingqiweyo - 500 g;
- i-800 g;
- anyanisi - 250 g;
- iifatata ezigcotyiweyo - 200 g;
- ioli - 40 ml;
- Iifama zeProvencal - 1 ithisipuni;
- i-yolk - i-1 piece;
- umgubo, ityuwa, umxube wepelepele.
Ukulungiselela
- I-2/3 yomgubo ogqityiweyo ogqityiweyo usasazeka kwi-tray yokubhaka.
- I-fries edibeneyo kunye ne-anyanisi, i-seasoning ukunambitha, ixutywe kunye neetrob kunye namazambane ahlambulukileyo.
- Beka umxube kwisitya, vula iimiba, ubhalele kunye nentsalela yomqolo womgubo kunye nophawu.
- Yenza amanxeba amaninzi phezulu, gcoba i-pie pie kwi-pastry ye-puff ene-yolk substance uze ubhaka ku-200 degrees uze uphekwe.
I-Puff Pastry Pie neKlabishi
I-classic ye-baking ingatshintshi ibhokhwe yeklabhi eyenziwe nge-puff pastry. Ukuzaliswa kokusetyenziswa kwemifuno emitsha, kunye nomuncu okanye umxube weentlobo ezimbini. Kuyinto enhle gqitha ukuba ungeze amaqanda, iifriphu ezitsha ukuzalisa, okanye ukongeza inyama encinci eyosiweyo. Kususela kwinani elibonisiweyo lezithako ngeyure ungabhaka ukuphatha abantu aba-6.
Izithako:
- imvubelo yomveliso ogqityiweyo-500 g;
- iklabishi - 1 kg;
- bill-bun;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- ioli - 50 g;
- i-yolk - i-1 piece;
- umgubo, i-seasonings.
Ukulungiselela
- UChochan wambesa waza wafaka kwisikhwama ngamanqatha omzimba.
- I-Pripusayut de ibe yincinci, ixesha kwaye ixutywe nomxube otyongwe ngeqanda.
- Isiqingatha sezinto eziphathekayo kwiphepha lihanjiswa kwiingxowa, ukusasaza ukuzaliswa.
- Ukumboza kunye nesityhiweyo esityhiweyo, unqamle, uphonononge ukuphuma kwisitimu kwaye udibanise kunye ne-yolk mass.
- Emva kwesigama seyure yokubhaka kunye nobushushu obushushu, ukukhukhuka komvubelo wesinkwa kunye neklabishi kuya kulungele.
I-pastry ye-Puff nenkukhu
Ukubhaka i-pie epholileyo kunye ne-soft pear meat, njengesiseko sokuzalisa ungathabatha inyama yenkukhu, uyilungiselele ngokufanelekileyo kwaye uyifake nge-cheated grate. Ukusuka kwi-snack efunyenwe, i-tasters iya kuba yindoda kwaye iya kucelwa ukuba ipheke enye enye ngaphezulu. Ukutya ukutya oku-6 kufuneka uchithe inani eliphela nje kweyure.
Izithako:
- ukupheka okubhabhile - 500 g;
- i-pulp - 500 g;
- anyanisi - 200 g;
- ushizi nzima - 130 g;
- iqanda - 1 iqhekeza;
- basil - 1 ithisipuni;
- i-mayonnaise - 90 g;
- umgubo, ityuwa, ipilisi.
Ukulungiselela
- Inkukhu yinqunqwana ibe yincinci kwaye ibethwe phantsi kwefilimu.
- I-Shinkuyut bulbs, i-passeruyut, yongeza inyama yenyoni kunye nefry, ityuwa, ipilisi kwaye ifafazwe nge-basil.
- Gcoba i-phry kunye neprotheni, i-mayonnaise kunye noshizi uze ubeke ipakethi yecwecwe, efakwe kwiphepha lokubhaka.
- Gubungela nge-plate eseleyo, udibanise, usike phakathi kwiphondo kwaye unqatshelwe nge-yolk mass.
- Bavunyelwe ukubhaka ikhekhe ye-pastry ye-puff kumbala obomvu kwi-degrees ezingama-190.
Ukupaka ngeentlanzi kwi-pastry
I-fish pie ecocekileyo eyenziwe ngamatye e-puff aya kubakholisa abalandeli beentlanzi kwiintlanzi. Unokuthatha imveliso yomnquba kunye nefletlet entsha, engadingi unyango lwangaphambi kokushisa, kunye nokupheka kakuhle ngaphandle kwalo. Izithako zingongezwa kwilayisi elibilisiweyo kude kube yilungele ukulungiselela okanye ukusika amaqanda. Emva kwemizuzu engama-40, isidlo siya kuba silungele abantu aba-6.
Izithako:
- iiphetshana ezigqityiweyo - 500 g;
- i-salmon fillet - 400 g;
- anyanisi - 250 g;
- ibhotela - 40 g;
- izihlandlo.
Ukulungiselela
- Iibhubhu zitshitshiweyo kwaye zinyanyisiwe kuze kube yilapho ifikile.
- Intlanzi inqunywe, idibene neyosiweyo, ixutywe kwaye ifakwe kwisibumba kunye neziqendu ezilungiselelwe.
- Gqubuthela okubhaliweyo kwitebe eseleyo kunye nophawu.
- Yenza imingxuma yokuphuma kwesitya kwaye ubhaka i-pie kwi-pastry ye-puff ukuya kwi-rouge kuma-degrees angama-190.
I-pastry ye-Puff kunye noshizi
Ukunyangwa okwenene kwabaninzi kuya kuba yipekisi ye-cheese eyenziwe nge-puff pastry. Ukuzaliswa usenokusebenzisa i-grated shies kwi-grater kwifomu ecocekileyo okanye udibanise ne-cottage ushizi, i-brine, imifino, isipinashi eqoshiwe kunye nexesha lokugaya kunye ne-garlic kunye neengqonge ezahlukeneyo. Kubungakanani obubonisiweyo kwiminyaka engama-50 uya kufumana iziqephu ezi-6 ezithandekayo.
Izithako:
- i-bezdrozhzhevo umveliso ogqityiweyo-500 g;
- i-cheese enzima kunye ne-suluguni-150 g;
- Iintsiba ze-anyanisi eluhlaza - 70 g;
- iparsley kunye nedill - ipilisi ye-½;
- ityuwa, pepper.
Ukulungiselela
- Gubha zombini iisizi, xuba i-shavings ngee-anyanisi kunye nemifuno uze uyibeke phezulu kwitekiti yephepha, ebekwe kwisitya.
- Fakela ukuzaliswa kwesiseko esisele, ukhusele imida.
- Yisakaze i-puff kwi-pastry ye-puff kunye ne-yolk, ukubethelwa ngemfoloko kunye nomdaka ehovini.
I-Apple pie kwi-pastry
Eyona nto ilula kwaye ngexesha elifanayo, i-pie ecocekileyo eyenziwe nge-pastryry puff ingenziwa ngeipulo. Kungcono ukuthatha amanani amnandi kunye anomuncu we juiciness ephakathi. Abaninzi banqwenela ukubeka iziqhamo zincinci kumanqatha aze athambile, awathabathe ngexesha elifanayo kunye noshukela, kodwa ukugcina ixesha ungayisebenzisa kwifomu entsha. Uyilo lwe-6 servings luza kuthatha imizuzu engama-40.
Izithako:
- i-bezdrozhzhevo umveliso ogqityiweyo-500 g;
- ii-apula - 1 kg;
- ushukela - 100 g;
- i-bisilla biscuits - 50 g;
- isinamoni - 1 ithisipuni.
Ukulungiselela
- Gxotha isiseko kwifom uze udibanise kunye neentlanzi.
- Ukusuka ngentla kusasaza iipulale ezihlanjululweyo kunye nezityhiweyo, zifefe ngeeshukela, i-sinamoni.
- Gubungela umsebenzi ngomgca wesibini, ulawule uze ubhaka ixesha lesigama seyure kunye nobushushu obuphakathi.
Ikhekhe le-cherry cherry ne-puff pastry
Ukuba kukho isidingo sokulungisa ngokukhawuleza i-dessert enomsoco emnandi, yenza ikhekhe e-"Nnail" eyenziwe nge-puff pastry kunye nama-berry cherries. Ukuphatha okunjalo kuyamnandi kubo bonke abantu ngaphandle kwexesha, kwaye ixesha liza kuthatha elincinci. Umkhiqizo ogqityiweyo unokukhenkiswa nje nge powder, okanye ufefe ngeesame ngaphambi kokubhaka, okuza kuzisa intsimbi. Iingxenye ezi-6 zingabhaka ngeyure.
Izithako:
- imvubelo yomveliso ogqityiweyo-500 g;
- i-cherry seedless-500 g;
- ushukela ogqithisiweyo - 100 g;
- iqanda - 1 iqhekeza;
- isitashi - 40 g;
- Imbewu yesesame - i-handful.
Ukulungiselela
- Isiseko siyakhutshwa siphinde sibe yimida.
- Ngaloo ngamnye ubeke umqolo wee cherry, uxoxe ngaphambili kunye nesitashi, uze ufefe ushukela.
- Gcina imijikelo kunye neembhobho ezifunyenweyo zifakwe enkonkqo, zivela kwiziko.
- Lubricate phezulu kwiphuphu kwi-pastry ye-puff ne-mash yeqanda, ufefe ngeesame kwaye uthumele isigxina seyure kwi-oven efudumele.
Ikhekhe le-pastry i-puff ne-jam
Ikhekhe le-pastry elikhawulezileyo lokukhanda lenziwe nge jam, jam okanye jam. Zonke izithako esitokisini, kufuneka uzinike uhlobo olulungileyo lweedyiti kwaye ubhaka ehovini. Kukhethwa ukusebenzisa i -jam edibeneyo okanye ukongeza i-spoonful ye-starch ukuya kumanzi, okuya kwenza isakhiwo saso sibe sithintela. Ingxenye engaphezulu kweyure kuyakufuneka isetyenziswe ukunyusa ukutya kwabasetyhi 6.
Izithako:
- amaqabunga aqingqiweyo - 500 g;
- jam - 150 g.
Ukulungiselela
- Ishidi elingafakiyo lifakwe kwiphepha lokubhaka, lifakwe nge jam.
- Isalathisi sesibini sinqunywe kwiziko, isiseko sihlanganisiwe, kwaye sithinteka.
- Bhaka umkhiqizo ngesigamu seyure kunye nobushushu obuphakathi.