Ithenda elula, elula kunye ne-airy ice cream idunyiswa ngabantu abadala kunye nabantwana. Iigebengu, iibhubhu, iigwele kunye nezinye iidyuli kunye ne-protein cream zingakhenkceza naziphi na iitheyibhile kunye nokuzibhiyozela ngakumbi.
Ukulungiselela ukhilimu weeprotheyini kuyilula kwaye kufikeleleka kuwo wonke umpheki waso. Isiseko salesi sikhilimu ngumhlophe weqanda, elibethelwa kwimeko ye-foam kunye noshukela. Iiprotheyini zeprotheni zisetyenziselwa iibhubhu, iigleke zokugcoba kunye neepeyi. Umoya womoya ohambelana nawo ulungelelanisa ukumbathisa. Kodwa njengoluhlu lweprothemisi ye-protein alusebenzi. Ukongeza, kwi-cream yeprothemine, unako ukongeza iimveliso ezahlukahlukeneyo, okwenza kube nzima okanye ngaphezulu kunambitheke. Kule nqaku siya kukuxelela indlela yokwenza ukhilimu weprotheni ekhaya.
I-chilled cream yeprotein
Le recipe yinto ethandwa kakhulu kunye nokufunwa phakathi kwabendlukazi. Ukuze ulungiselele i-custard ukhilimu we-protein uyadinga: 2 amaqanda abamhlophe, iipunipoyi ezi-2 ze-ushukela ophuhliweyo, 25 ml wamanzi, i-citric acid.
Isanti se-Sugar kufuneka sithululelwe epanini, sigcwaliswe ngamanzi kwaye sibeke umlilo oqaqambileyo kude kube nzima. Iiprotheni kufuneka zibethelelwe ngomsana okanye umxube kwiimeko ze-foam kwisitya esisodwa. Kwisistim esiphumelayo kufuneka sithululelwe isityu esincinci sesiraphu eshushu, iqhubeke i-whisk. Kwi-cream ekhatywayo yeprotini kufuneka ungeze i-citric acid. Sebenzisa i-cream protin cream ye-eclairs kunye ne-tubes inokukhawuleza emva kokupheka.
Inendima ebalulekileyo kwi-recipe ye-protein custard idlalwa isiraphu yeswekile. Ukuba ayigcinwanga kwaye athululelwe kwiiprotheni, ukhilimu uya kuba yinto enobunzima kwaye inzima. Ukuba isiraphu igcinwa emlilweni ixesha elide kwaye livumele ukuba likhuphe kakhulu, emva kokuyongeza kwiiprotheni kwi-cream, izilwanyana zenziwa.
I-Protein-Butter Cream
Ukulungiselela ukhilimu uya kuyidinga: 2 amaqanda abamhlophe, i-100 gram yebhotela, i-150 grams yeswekile, iipunipoli ezi-2 ze-liqueur.
Ibhotela kufuneka inyibilike kwilizwe elithambileyo kwaye libethe ngokugqithiseleyo kude kubekho i-cream eluhlaza. Iiprotheni kufuneka zixutywe kunye noshukela kwaye zibethe kunye nomxube okanye i-whisk de zibe zomoya. Emva koko, i-pan kunye neeprotheni kufuneka zifakwe kuhlamba lomoya kwaye ziqhubeke zibetha iminyaka emi-2-3. Emva koko, iziqulatho zepeni kufuneka zicolile kwiimeko ezifudumele. Ukufumana ii-protein ngeeshukela, kufuneka ungeze ioli kwiincinci ezincinci, rhoqo ukubetha kunye nokuvuselela. Kwimilinganiselo efunyenweyo kuyimfuneko ukuthulula kotywala. I-protein-oil cream kufuneka ikhuphe kwaye ingasetyenziselwa ukwenza i-dessert. Le recipe yesikrini seprotini yinto enkulu yekhekhe.
I-cream cream yamaprotheni
Ukuze ulungiselele ukhilimu weprothemisi ococekileyo uyadinga: 4 amaqanda abamhlophe, 1/2 indebe yeshukela, 1 iglasi ye-ukhilimu omnandi. Amaqanda abamhlophe kufuneka atyunjwe kunye noshukela de
I-protein cream ingongezwa ngeendidi ezahlukahlukeneyo. Ama-syrups ahlukahlukeneyo anika i-cream i-aroma, iziqhamo eziqingqiweyo zenza ukhilimu ube mninzi kwaye ukhulu. Ukuba i-protein cream iphekwe nge-gelatin, ngoko unokufumana i-marshmallow okanye i-dessert, efana nokugxilwa kweepese ze-"Bird Milk". I-Gelatin kufuneka idibene noshukela ngamanzi ngexesha lokulungiselela isiraphu.
Umxholo weCaloric we-protein cream uphantsi. Nangona kunjalo, ikhekhe okanye iqhekeza lekhekhe kunye neeprotheyini zeprothini zinomxholo ophezulu wekhalori, ngoko xa usebenzisa zona kufuneka ukwazi umlinganiselo.
Ukwazi indlela yokulungiselela ukhilimu weprotheni, unokukholisa izihlobo kunye nabahlobo kunye neesekese ezenziwe ngokutsha kunye nezitsha.