Ientyantyambo zeLenten

Ngethuba lokukhawuleza okukhulu, awufuneki into enonandi kwaye ilungele itiye. Sincoma njengethamo elungileyo ukulungiselela i-carpet epholileyo kunye neendlela ezininzi.

Indlela yokwenza i-honey honey carpet - recipe

Izithako:

• umgubo wengqolowa - 275 g;
• ubusi - 75 g;
• amanzi aphethwe - 235 ml;
• ioli yefestile ecocekileyo - 125 ml;
• ukutya kwesoda - 10 g;
• ijusi ye-lemon - 10 ml;
• i-powder baking-5 g;
• ii-walnuts - 0.5,5;
• iiapulo ezitsha - 275 g;
• i powder ishukela - 60 g.

Ukulungiselela

Ukulungiswa kwengubo yobusi obuncibilikiweyo kuqala ngohlobo olumileyo kwipeni elomileyo elomileyo, amantongomane aphantsi komhlaba kwi-container ye-blender kunye nokuxutywa ngomgubo ococekileyo kunye ne-powder baking. Kwesinye isitya, sidibanisa amanzi kunye noshukela, i-honey kunye ne-oyile yemifino kwaye ufake izitya kwindawo yokuhlamba amanzi. Ukufudumala ubunzima, ukuvuselela, de kubekho ubusi buqhekeke ngokupheleleyo kwaye onke ama-crystals ashukela apheliswe. I-soda igxothwe ngejisi lemon kwaye yongezwa kumxube weju. Lindela kude kube ne-foam yobunzima kwaye ukhulise umthamo, uze uyisuse emlilweni uze uthele umxube womgubo uze ugxininise ukulingana okusemgangathweni kwaye ufumane ukuthungwa kwenhlama njengepascake.

Dlulela kwiphepha lesikhumba elithwalwe ngesonka esinamafutha kunye neoli eyongezelelweyo yokubhaka, kwaye phezulu ubeka ii-apula ezicocwe ngaphambili. Ngoku kuhleli ukuzisa iphephethi ekulungeni kwi-oven. Ukwenza oku, ukufudumala isixhobo kwiqondo lokushisa kwama-degrees angama-180 kwaye emva kokubeka isidlo kwisilinganiso esiphakathi kwayo, setha i-timer imizuzu engamashumi amathathu anesihlanu.

Isobho seLenten kwi-multivark nge jam

Izithako:

• umgubo wengqolowa - 320 g;
• itiye emnyama enamandla - 245 ml;
• jam, jam okanye jam - 75 g;
• Ioli ehlaza yemifuno ifaniswe - 55 ml;
• ushukela ogqithisiweyo - 190 g;
• Ukutya okuyi-soda kuhlawulwa - 10 g;
• i powder ishukela - 60 g.

Ukulungiselela

Ukuze silungiselele i-marmalade kule recipe, sidinga iglasi yetiyi emnyama. Ukwenza oku, iipunipoli ezimbini ze-teyiphu yeeyi zizalise ngeglasi yamanzi abilayo kwaye unike imizuzu embalwa ukuphuza. Emva koko, siyahlula umbane kwiqabunga, uxube kunye noshukela kunye ne-jam, wongeza i-soda yokucima i-soda kunye ne-oli ecocekileyo yemifino, xuba uze uhluthe umgubo ube ngumxube. Sifinyelela ukulingana okukhulu kwenhlama kunye nokupheliswa kokugqitywa komgubo womgubo kwaye uyithululela kwi-multicastry oyile. Misa ifowuni yomsebenzi "Ukubhaka" kwaye ulungiselele ikhaphethi ngamashumi amathandathu.

Kukulungele sivumela ukuba ibhakayi lipholise kancane, kwaye yenze ishukela elenziwe ngophuli kwaye inokukhonza, ukusika kwiindawo ezithile. Ukuba unqwenela, kunokwenzeka ukuba ufake imfakamthi nge jam okanye jam , ukusika okokuqala kwiiveki ezimbini ezide.

Ishokolethi yeTeyi iyanamathele

Izithako:

• umgubo wengqolowa - 640 g;
• ubusi - 140 g;
• ushukela ogqithisiweyo - 60 g;
• amanzi aphethwe - 490 ml;
• ioli ecocekileyo - 260 ml;
• i-cocoa powder - 200 g;
• ukutya kwesoda - 10 g;
• ijusi lemon - 10 ml.

Ukulungiselela

Ukwenza ityhokolethi yeeyile uxube kwisitya esahlukileyo siphunga umgubo kunye necocoa powder. Emva koko sidibanisa ngomxube olungiselelwe kwesinye isitya, esiza kufunyanwa ngokuxuba amanzi, ubusi, ushukela kunye neoli ecocekileyo yemifuno, ukuchithwa ngokupheleleyo i-crystals ne-honey. Ekugqibeleni, yongeza iviniga ye dessert okanye i-juice juice soda, kwaye kwakhona uphinde udibanise ngokucophelela.

Phala umquba we-chocolate ophumela kwisiqhekeza esibhakabhaka esisikiweyo kwaye ubeke kwindawo ehovini eshushu ngaphambili. Isixhobo sokushisa kwangaphambili sifanele sibe ngama-170 degrees kwaye emva kokubeka isidlo kuyo siya kubeka i-timer yayo imizuzu emashumi mane anesihlanu.