Ukuba ufuna i-cream cream iresiphi yekhekhe, sebenzisa naziphi na ezi zikhetho zokupheka ezilandelayo, kuba zinokuthi zihluke kwaye zihle kakhulu.
Cream Cream Cream Cream
Izithako:
- ibhotela - 450 g:
- ushukela ogqithisiweyo - 180 g;
- ubisi oluphuphuma - 280 g;
- ushukela, i-vanilla.
Ukulungiselela
Abanikazi bokuqala, baninzi bazibuza indlela yokwenza ukhilimu wekhekhe. Enyanisweni-lula kwaye kulula! Ukuze senze oku, sithatha ibhotela elithambileyo kwaye siyithulule ubisi olunamanzi. Ukubeka "i-whisk" kwi-blender, whisk ngesantya esiphakathi kwemizuzu emithathu. Ukuba awunayo i-blender, sebenzisa umxube. Emva koko yongeza ishukela kunye ne-sugar vanilla kunye ne-whisk de ibe i-nafsi yayo ichithe ngokupheleleyo.
Ukwenza kube lula ukusebenza kunye nekhilimu, uyibeke kubanda ngenxa yemizuzu engama-20-25.
Ikhefu le-cream ekwikhekhe yebhayisiki
Izithako:
- ukhilimu - 280 ml;
- ushukela - 125 g;
- ibhotela - 125 g;
- cognac - 3 tsp.
- Vanillin - 1 iphakheji.
Ukulungiselela
Kwisiponti, uthele ukhilimu uze ufudumeze ude ushushu kwi-stove. Ngentsimbi ekhatywayo, tshela ishukela uze ugxobhoze kude udibanise ngokupheleleyo. Umxube ucolile ngokubeka kwindawo epholileyo. Emva koko, ukudibanisa nebhotela kwiqondo lokushisa, qalisa ukubetha umxube kuze kube yilapho ukhilimu uba yinyango kunye ne-airy. Yongeza i-vanillin kunye ne-cognac, kodwa nge-spoon, qha gaza yonke into.
I-cream ekhiqizwayo ingasetyenziselwa amaqebelengwane e-bhisikidi kwaye yenze ikhekhe.
Ikhefu lekrimu yekrimu yekhekhe
Izithako:
- i-cottage cheese - 220 g;
- isiqhamo sesiraphu - 4 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- ukhilimu - 250 ml;
- I-Butter - 60 g;
- ushukela ogqithisiweyo - 4 tbsp. iipuni.
Ukulungiselela
Thele ummisi we-lemon kunye nesiraphu yesityalo kwi-cottage cheese ehluthwe kwaye ubethe yonke into ngomxube. Kwisitya esahlukileyo, shaya i-khilimu kunye noshukela kunye nebhotela kunye nomxube kwi-foam eninzi. Iimbini ezimbini ezifunyenwe ngokwahlukileyo zidibaniswe zibe nye, zidibanisa yonke into ngepuni.
Ngenxa yesikhishi se-kottage, le khilimu iyavela yinyameko kwaye impela inomdla ococekileyo, ihlanjululwe ngesaziso sesiraphu yesithelo.
Ikhekhe le-cream ekisikiyi
Izithako:
- ukhilimu ushizi - 380 g;
- ibhotela - 140 g;
- ushukela oluyimpuphu - 450 g;
- i-vanilla icatshulwa - 1,5 tsp.
Ukulungiselela
Makhe sibone ukuba ibhotela kunye noshizi ziyathoba, ngoko kuya kuba lula ukuba usebenze nabo. Sibabetha, sivumela umxubeki. Xa ubunzima buqala ukwandisa umthamo, oko kukuthi luba yindiza, songeza i-sugar powder ne-vanilla kunye ne-whip de kube yilapha.
Uhlobo olunjalo lwe-krimu luqhelekileyo kusetyenziswa ukuyila kakuhle kwemveliso ye-confectionery. Ngoko ke, ukuba unesirinji ye-confectionery kunye neziqhotyoshelweyo, unokubonisa ukucinga kwakho, ngakumbi ukuhobisa ikhekhe yakho.