"I-Tarkhun" ayiyingozi ngenye yeziphuzo ezithandwa kakhulu kwiintanethi zangaphambili ze-USSR. Kwixesha elidlulileyo, le soda emangalisayo yayilungiselelwe ngesiseko se- tarragon - isityalo esincinci kwaye sisebenzisekile ukupheka iintlanzi kunye neentlanzi zaselwandle.
Nge tarragon
Ngelishwa, akusiyo yonke into enolwazi oluninzi kwizinto ezivumba kunye nezidibanisi njengoko sifuna, kwaye ngokwenene abaninzi babo abaphuculanga nje ukutya, kodwa banokubanceda kakhulu. Ngokomzekelo, i-estragon iqukethe iivithamini C, A, B, i-ascorbic acid, i-potassium, i-magnesium, i-phosphorus kwaye, ngokubaluleke kakhulu, i-oyile ebalulekileyo yamnandi, eyenza ibe luncedo kakhulu. Kwakhona, ngelishwa, eyona nto ifunyenwe ngokuthe xa kuthengiswa i-tarragon yomhlaba. Njengexesha lokuloba intlanzi, kubalulekile, kodwa ukulungiselela isiselo "iThunhun" ekhaya ukusuka kwezo zinto ezincinci akunakwenzeka. Siya kufuna iimprigi ezitsha zintlanzi, ezingathengwa kwiimarike okanye kwiivenkile ezizodwa zentengiso. Ndixelele indlela yokupheka i-tar-khun ekhaya.
Kulula
Iziphuzo ezona zixhobo ezisisiseko ezisekelwe kwiingcambu aziyiyo i-decoctions, kodwa i-infusions. Olu khetho lukuvumela ukuba uxoshe ngokukodwa kwizinto ezivelisiweyo zezityalo ubuninzi bezinto ezincedo, ngaphandle kokutshabalalisa iivithamini, kwaye ugcine umbala omnandi ophuzayo. Nangona kunjalo, unokumisela imifuno emnandi, kodwa amahlamvu aya kufuneka abilise, ukwenzela ukuba banokukhupha konke okufunekayo. Ngoko silungiselela isiselo "iTarhun" ekhaya ngezigaba ezi-2.
Izithako:
- i-tarragon (ngamanye amaxesha ithengiswa njengeT tarragon) - 1 i-small bundle;
- imveliso yeswekile ecocekileyo yasekhaya - 2 tbsp. iipuni;
- amaminerali okanye amanzi atyhidiweyo - 1.5 ilitha.
Ukulungiselela
Sihlamba ngokucacileyo isiqhamo sezinto eziqhenqileyo, vumela ukuba umswakama uphephe kwaye udibanise - susa amaqabunga aluhlaza emasimini size siwafake emanzini, kwaye sifake amahlamvu kwipuphu encinane. Iiflethi zilala ushukela - sisisebenzisa njengezinto eziqhekezayo, kwaye sizitshintshe zibe yi-gruel. Isiqingatha samanzi sitshiswa kwiqondo lokushisa lomzimba (malunga nama-35-40 degrees) kwaye ugcwalise amaqabunga ethu. Shiya ukunyanzelisa malunga neyure. Ama-sprigs athululelwa ngamanzi asele, aziswa emathunjini kwaye emva kwemizuzu emi-2 yobuthakathaka obunobuthakathaka, ukumboza ngesibindi kunye nokuhamba. Emva kweyure, sidibanisa iimbini ezibini, udibanise kakuhle uze uzifake esiqandisini ebusuku. Ngentsasa siyicoca nge-gauze, sixoxwe kabini kwaye sinandiphe isiphuzo esinomsoco kwaye luncedo kakhulu.
Yongeza nje lemon
Ukunandipha ngokungaqhelekanga kufumaneka ngesiseko salesi siphuzo. Ukuba ungeze ijusi le-orange, uya kufumana ientyantyambo zentyantyambo, kodwa ukungaqhelekanga okunjalo akuqhelekanga, kodwa i-lemonade kwi-tarhuna ekhaya iya konwabisa wonke umntu kwaye, mhlawumbi, iya kuba isiselo sakho esithandayo kwiiholide.
Izithako:
- amasebe e-tarthun amatsha-1 inqwaba enkulu;
- i-lemon enkulu enomlinganiselo omkhulu-2 pcs.;
- i-lime evuthiweyo - 3-4 ii-pcs. (isithako esinokuzikhethela);
- iswekile yasekhaya ecocekileyo emhlophe-1 iglasi;
- amanzi atyhidiweyo - 1 litre;
- amanzi aphezulu kakhulu-1.5 litres.
Ukulungiselela
Gcoba i-tarhuna ehlambulukileyo esuka kumaqabunga uze ubilise kwiitre eli-1 lamanzi ahlanjelwe imizuzu emibini. Shiya iyure nesiqingatha phantsi kwesiqhekeza ukuze ugxininise. Amaqabunga eTarhun, atyunyiwe kunye namathambo angenawo amathambo, amanqwanqwa e-lime efakwe kwi-blender kunye ne-sugarr purr. Gcwalisa umxube nge soda uze uyithumele kwiqrijini. Xa umhluzi sele ucolile, hlanganisa zombini imixube kwaye, emva kokuxuba, shiya enye iindidi ezimbalwa. Coca, uthele kwijug okanye kwiibhotile kwaye ujabulele. Njengoko ubona, ukwenza "iTarhun" ekhaya kulula, iresiphi yamandla kunye nezibonelelo kuwo wonke umntu.
Malunga neenketho
Ngokuqinisekileyo, isiselo "iTarhun" ekhaya singalungiselelwa ngaphandle kweshukela - engeza kwi-infusion 2-3 iipuni zobusi. Ngoko kuya kuba luncedo ngakumbi kokubili, kunye nomqathango jikelele wendalo. Ngokubanzi, ukulungiswa kwe "Tarhun" ekhaya kungaphathiswa kwabantwana, ukuguqula le nkqubo ibe ngumdlalo othakazelisayo kunye nokunyanzelisa abantwana ukupheka. Uyakwazi ukutshintsha i-taste of drink and seasonal juices - i-watermelon, peach, apula. Eyona nto ibonisiwe "iTarhun", isiselo esilungiswa ekhaya ukusuka kwi-gooseberry ne-tarragon. Nje kwi-compote ye-berry ubeke iindidi ezimbalwa ze-tarragon kwaye ujabulele.