I-sugar meringue ye-sugar mass iyakwazi ukuthatha phantse nayiphi na i-additives: kwi-tsholatshi kunye ne-coconut shavings kwiziqhamo ezintsha kunye namajikijolo. Kwiindlela zokupheka, siza kuthetha malunga nokugqibela kokuhluka, kwaye ngokukodwa i-meringue kunye nama-cherry kunye needyuli ezahlukeneyo, isiseko salo nxu lumano.
Bézé nge-cherry ne-chocolate cream
Ekubeni akunakwenzeka ukubeka izicucu ze-cherry kwi-protein mass ngokwayo, njengoko iwela ngokulula, inhlanganisela ye-cherry-meringue inokwenzeka xa uncedisa oku ngekrikhi, umzekelo, ushokolethi kunye nokudibanisa amajikijolo amnandi.
Izithako:
Kwi meringues:
- abamhlophe beqanda - ama-3 amaqhosha.;
- ushukela ogqithisiweyo - 155 g;
- i-tsokolate emnyama - 45 g;
- umbala obomvu wokubala.
Ikhefu:
- ukhilimu - 45 ml;
- iqulethi emhlophe - 190 g;
- cherries - 45 g.
Ukulungiselela
Yenza amaqanda abamhlophe kunye noshukela ibe yindoda ebuninzi kunye ne-glossy meringue. Ngaphakathi kwesikhwama se-pastry nge-shashi, sebenzisa umgca wokubala obomvu kwaye ugcwalise isikhwama ngeprotein yesininzi. Ukukhupha isahlulo esincinane seprotheni kwisibhankqalazo uze ufake yonke into kwi-oven ye-90 degrees preheated for an hour and half. Yomisa i meringue.
Ukuze ukhethe ukhilimu, gubha i-cherries. Ukucoca ukhilimu, yongeza i-ts'oletele etyongwe kunye nokuxuba. Xa i-tshokoleta iyancibilika, faka izicucu ze-ganache uze uvumele umxube ukupholisa. Ukusebenzisa isikhwama se-pastry, sebenzisa ukhilimu kwii-half meringue uze uzibeke ndawonye. Gxotha amacandelo omersue kwiphokoleti eshiyiweyo.
Ikhekhe nge-cherry ne-meringue
I-dessert ephawulekayo ebizwa ngokuthi "iAlaska" yayikukuphakama kwindwendwe emininzi eminyaka edlulileyo. Ngoku, nangona uzuko oludlulileyo, ukudibanisa isiseko sekhekhe, i-jam kunye ne-air meringue kuyaqhubeka ihlonishwa yiingcali zezolimo.
Izithako:
Ngenxa yesiseko:
- isitashi 35 g;
- i-cocoa - 45 g;
- tshokoleta - 375 g;
- ushukela - 115 g;
- amaqanda - amaqhekeza amathathu;
- ice cream ;
- ii cherry - 135 g.
I-merengue:
- abamhlophe beqanda - 4 amaqhinga.;
- ushukela - 85.
Ukulungiselela
Amaqanda ambethe ngokushukela, aze anyibilike ithokoleta. Emva kokuba ushokolethi oncibilikile ucolile kancinci, yongeza umxube weqanda kuwo ngokubethelwa rhoqo, uze uthule i-cocoa kunye nesitashi. Xa zonke izithako zidibaniswa, uthele inhlama ibe yibumba kwaye upheke ngomyalelo we-180 wesigama seyure. Isiphumo siya kubangela ikhekhe elincinci ngokuhambelana ngokugqithisileyo.
Gaya ama-cherries amnandi uze uwaxube ne-ayisikrimu. Yifake kwi-cake ye-chocolate uze uyibeke efrijini.
Yenza amaqanda ngeeshukela de kubekwe i-meringue. Yisasa phezu kwekhekhe kunye ne-ayisikrimu, ukugubungela ngokusemgangathweni kuwo onke macala. Emva koko, thumela ikhekhe kwi-grill ye-3-5 imizuzu kude kube yinqanaba eliphezulu.
Ukwandisa ukusebenza ngethuba lokunikezelwa kweemeringue, unokuluhambisa nge rhum kwaye ulibeke ngomlilo.
Ikhekhe leSand nge-cherry kunye ne-meringue - iresiphi
Sinexesha eliphindwe kabini sinokuhlaziywa ngokucwangcisiweyo kwendlela yokwenza i-shortbread eyenziwe ekhaya, ngoko ukuba unquma ukuguqa ngokwakho, ke ubhekisele kwiindlela zokupheka ezichazwe ngaphambili. Ngaphandle koko, isiseko sovavanyo olufutshane luyakuthengwa lungele.
Izithako:
I-pie:
- cherries - 580 g;
- ushukela - 45 g;
- isiseko senhlama emfutshane .
I-merengue:
- abamhlophe abamhlophe - ii-2 pcs.;
- ushukela - 75 g.
Ukulungiselela
Isiseko esingenakunqunyulwa se-intlama-mfutshane, sinakekele ukulungiselela isiraphu ye-cherry. Ukuze isiraphu, xuba amajikijolo angenaberry kunye noshukela uze upheke ide ijusi ikhule. Emva kokupholisa umxube we-berry, usasaze kwisiseko se-intlama-mfutshane kunye ne-whip i-meringue yeprotheni kunye noshukela. Xa ubunzima obumhlophe obumhlophe bubulungele, bubeke phezu kwe-cherry filling kwaye ubeke yonke into ukubhaka kwi-degrees eziyi-160 kwisiqingatha seyure. I-merengue kufuneka iguquke, kwaye inhlama - ibhaka. Ngaphambi kokusika, ikhekhe ivumelekile ukupholisa.