Isobho seMushroom kwi-multivarque - iindlela zokulula ezilula zokufunda

Lungisa isobho se-mushroom kwi-multivark kulula kwaye kulula kunokuba isesitofu, akufanele ukhathazeke ukuba isitya siza kutshisa okanye siqhekeze, into ephambili kukubeka ixesha elifanelekileyo kwaye ulandele iresiphi ngokucacileyo. Olu hlaziya luya kukwanelisa ngokupheleleyo indlala ehlobo, kwaye kubusika kuya kukufudumala. Kukho ezininzi iindlela zokupheka ezifanele ukuzama.

Ukupheka isobho se-mushroom kwi-multivariate?

Isobho se-mushroom kwi-multivark sinokulungiswa, njengamahlumela amahlathi, ama-chanterelles okanye ama-white, kunye nama-mushroom okanye ama-mushroom ama-oyster, ahlonyelwe kwiindawo zokugcina izithombo. Kwimeko yokuqala, kucetyiswa ukuba ubeke umkhiqizo kwimfele yenyama, okwesibini - emanzini, ngokufryisa kwibhotela.

1. Ukuxhaswa kwee-anyanisi kunye nama-mushroom, ngaphambi kokulungiselela isobho, kuya kubonakalisa i-fragrance entsha.
2. Umhluzi unokuxhaswa ngamakhowe omhlaba.
3. Iisobho ezincinane ezibilisiweyo zifumaneka kwi-marshmallow, i-boletus kunye ne-podberezovikov, enobuthakathaka-ukusuka kwikhephu, veshenok kunye ne-russula.
4. Isobho kunye nama-mushroom kwi-multivark kuya kunelisayo xa ukongeza ukutya okusanhlamvu: ukolweni, i-pearl bar, ilayisi kunye nabanye.

Isobho seMushroom kwi-multivariate eyenziwe ngamakhowa amasha

Isobho esona siphunga kakhulu sisenziwa kuma-mushroom amasha kwi-multivariate. Iphunga elithozamisayo ngakumbi lifumaneka ehlathini, kodwa ngama-champignon kunye ne-oyster mushrooms ingxaki encinane, kwaye ikhuselekile ngakumbi. I-taste yangempela iya kunika isitya i-zucchini kunye ne-tomato eqoshiwe, ibeke imizuzu eyi-10 ngaphambi kokuphela kokupheka. I-recipe elula kakhulu isobho selali, apho i-multivark isebenza njengesitofu.

Izithako :

• amakhowe - 300 g;
• amazambane - 6 ii-pcs.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• imifuno - 1 ibhola.

Ukulungiselela

1. I-anyanisi kunye neekotyusi zonqena, fry kwi "Frying".
2. Ukunquma amakhowe, ukukhupha ngemifuno emizuzu emi-5.
3. Coca iitapile kwaye udibanise ne-roast.
4. Phalaza amanzi, sebenzisa imo ye "Soup" ngeyure eli-1.
5. Isobho seMushroom yee-mushroom kwi-multivarquet idibanisa imifuno kwaye igxininise imizuzu eyi-10.

Isobho seMushroom kwi-multivariate kuma-mushroom aqhoqhekileyo

Inzuzo ephambili yale nkuni yiphunga, i-mushrooms ecebileyo, ukutya okuninzi kunokubakho. Uninzi lwabafazikazi benza amalungiselelo, emva koko ukupheka isobho esimangalisayo samakhowe afakwe kwi-multivark. Awudingi ukuwagxotha, ungabanciphisa ngamanzi abilayo. Iziqhumane ezimnyama, i-basil, i-cumin, i-rosemary okanye i-thyme ifanelekile ngeenongo.

Izithako :

• iifatata - 3 ii-pcs.;
• amakhowe - 350 g;
• izaqathe - i-1 piece;
• amaqabunga e-bay - 1 pc.

Ukulungiselela

1. I-anyanisi kunye neekotyusi ziqhekeza, fry imizuzu eyi-15 kwi "Baking".
2. Iibhatateshi kunye namakhowe, kongeza kwimifuno eneziqholo.
3. Faka iqabunga le-bay, uthele amanzi.
4. Pheka imizuzu engama-40.

Isobho seMushroom esenziwe ngamakhowe omisiwe kwi-multivariate

Ukuba ufuna isidlo esinomdla, kwaye akukho zikhowa ezinqabileyo, i-fresh is already boring, kulungele ukuzama enye isobho se-mushroom esomileyo kwi-multivark. Bamele bahlulwe iiyure eziyi-3-4, ngamanzi afanayo ubilise imizuzu eyi-10, kwaye kuyo ukulungiselela isitya sokuqala. Ukutya okucebileyo, thabatha i-1 indebe yama-mushroom ama-3 ilitha amanzi.

Izithako :

• amazambane - 5 amaqhosha.;
• i-anyanisi - i-1 piece;
• amakhowe omile - 1 into;
• izaqathe - i-1 piece;
• umgubo - 2 tbsp. l.;
• ioli - 2 tbsp. l.

Ukulungiselela

1. Ama-mushroom angaphambi kokucwina ngaphambili.
2. Sika i-anyanisi kunye nee-karoti, dlula kwimodi e "Hot".
3. Fry imizuzu emibini kwipuphu ephoyiweyo yompu, uhlambe ngamanzi abandayo, uthele kwimifuno.
4. Cima iitapile kunye nama-mushroom, ulale.
5. Yongeza amanzi kunye neziqholo, gxiba "Kucima".
6. Isobho seMushroom kwi-multivariate senziwa ihora eli-1.

Umququ ngamakhowe anetyu e-multivark

Inambatho engaqhelekanga iyafumaneka xa upheka isobho kumakhowa atyhukileyo kwi-multivark. Abanye abasetyhini bawabeka kwisiqingatha ngetyuwa. Ukwenza isidlo sibe nzima kakhulu kuncedisa othosiweyo kwi-frying pan pan okanye ufulawa, ngokwaneleyo iipuni. Ukusuka kwiintlobo ze-anyanisi eluhlaza kukulungele ukubeka "i-baton" okanye "i-shallot", kwaye upheke - kwintshontsho yenkukhu.

Izithako :

• inkukhu - 400 g;
• iifatata - 3 ii-pcs.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• amakhowe - 350 g;
• irayisi - 8 tbsp. l.;
• i-anyanisi eluhlaza - 1 iqela.

Ukulungiselela

1. Sika inyama, yakha.
2. I-Grate iidroti, nquma i-anyanisi kunye nama-mushroom.
3. Yongeza kwinkukhu, idlula imizuzu eyi-10.
4. Sika iizambane.
5. Hlanganisa irayisi.
6. Phala amanzi, ubeke iziqholo kunye netyuwa.
7. Faka iyure kwi "Kucima".
8. Xa isobho kunye nenyama kunye nama-mushroom kwi-multivarquet isilungile, ufafaze i-anyanisi eluhlaza.

Isobho seMushroom kwi-multivark

Ukuba isonka esivamile samakhowe sasigqalwa eRussia, ukhilimu wesobhokile "uboleke" baseYurophu kwindawo ethile kwikhulu le-15. Ukuze amelane nama-mushroom, kufuneka sithathe amakhowe amanani amancinci, eneenqindi eziqinileyo. Unokupheka ngaphandle kwamazambane, utywala luya kunikwa ibhotela kunye ne-cream, isobho se-mushroom cream kwi-multivark ithenda ngokukhethekileyo.

Izithako :

• amakhowe - 300 g;
• izaqathe - i-1 piece;
• iifatata - 3 ii-pcs.;
• i-anyanisi - i-1 piece;
• igalikhi - ii-cloves 2;
• ukhilimu - 100 ml;
• imifuno - 1 ibhola.

Ukulungiselela

1. I-anyanisi, i-garlic, izaqathe kunye nemifino yokusika.
2. Khaka ii-litate kunye nama-mushroom, faka yonke into kwisitya.
3. Phalaza amanzi, wongeza iziqholo, ufake iimodi yomphunga ngemitha engama-30.
4. Ukugxininisa imizuzu eyi-15, udluliselwe kwi-blender, umhlabathi, ugaya.
5. Buyela kwisitya, uthele kwi-ukhilimu.
6. Gcina isobho se-mushroom kwi-multivark kwi "Ukufudumala" imizuzu emihlanu, ufafaze iifom.

Isobho se-Cheese kunye nama-mushroom kwi-multivark

Ukugqithisa kakhulu umsoco we-mushroom kunye noshizi otyunyiweyo kwi-multivark, unikezela ngolo hlobo oluthathaka lokuphathwa. Isitya sisithathwa njengesiqulatho seFrentshi, abapheki baseYurophu kuphela basebenzisa iintlobo ezibiza kakhulu: i-roquefort okanye i-brie. Unokubeka i-cheddar okanye i-parmesan, i-grated okanye i-tilisi okanye idibanisa ushizi.

Izithako :

• amakhowe - 500 g;
• amazambane - 5 amaqhosha.;
• i-curde - iziqwenga ezi-3;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• imifuno - 1 ibhola.

Ukulungiselela

1. I-anyanisi kunye neenqathe ziqhekeza, fry kwi-"Baking" isikhundla.
2. Bika amazambane anqunyiwe kunye nama-mushroom, uze ubeke enye imizuzu eyi-15.
3. Thela ushizi ocolileyo kunye neziqholo.
4. Phalaza amanzi, khetha "Ukucima" imodi yeyure.
5. Lungele isobho se-mushroom kunye noshi kwi-multivark uzalise ngemifino.

Isobho seMushroom kunye nenkukhu kwi-multivark

Imifuno ayikwazi ukutyiwa, kwaye ibeke eluhlaza, kodwa oku kulahlekelwa yintle. Ezinye iimpazamo zithatha kuphela isithathu samakhowe. Ukucima, nayiphi na ioli ifanelekile, kodwa kunconywa ukuba ungeze ubuncinane isiqwenga se-creamy. Iinqununu zibeka ubuncinci, ukuze kungaphazamisi ukunambitheka kwamakhowe. Iresiphi enkulu kakhulu isobho kunye nama-mushroom kunye nenkukhu kwi-multivark.

Izithako :

• amakhowe - 300 g;
• iifatata - 4 ii-pcs.;
• inkukhu - 300 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• izinto ze-vermicelli - 0,5;
• imifuno - 1 ibhola.

Ukulungiselela

1. I-anyanisi kunye neekotro zinqunywe, fry imizuzu eyi-10 kwi "Baking".
2. Yongeza iziqwenga zenyama, udibanise enye imizuzu engama-20.
3. Hlaba amazambane kunye nama-mushroom, xuba ne-roast.
4. Phalaza emanzini, uthele kwioli.
5. Faka i-"Quenching" imodeli yehora eli-1 nemizuzu eyi-15.
6. Faka i-vermicelli, ubambe enye imizuzu engama-5, ufefe iifom.

I-Pea isobho kunye nama-mushroom kwi-multivark

Isityebi esinezondlo ngaphandle kwenyama - isobho se-mushroom esinyamekayo kwi-multivark kunye nokongezwa kwee-peas. Kubaluleke kakhulu ebusika, bubuhlungu kwaye bupha amandla. Ukupheka ngokukhawuleza, iibhontshisi kufuneka zifakwe phambili phambi kweeyure ezimbalwa, zikhuphe amanzi. Iziphuzo ezinomsoco kakhulu zifumaneka kumakhowa amhlophe okanye ama-mushroom abomvu.

Izithako :

• ipeysi - 1.5 st.;
• amakhowe - 300 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-2;
• iifatata - 4 ii-pcs.;
• Ipepper yaseBulgaria - 1 pc.;
• i-dill - 1 iqela.

Ukulungiselela

1. Iifama zihlanjwe, zinyanzele.
2. Sika izaqathe kunye anyanisi, gazinga imizuzu eyi-15.
3. Amakhuku apheke, adlula imizuzu eyi-10.
4. Iipatata kunye nepipper ezicutshiwe.
5. Beka yonke into kwisitya, yongeza i-peas, iziqholo.
6. Phalaza amanzi, uyibeke kwi-"Soup" isikhundla sehora eli-1 kunye nemizuzu engama-20.

Isobho seMushroom kunye nebharari yeeparele kwi-recipe ye-multivark - recipe

I-recipe eyaziwayo kakhulu kule ndawo isitya ne-porridges, unokubeka ukutya okutya okuhlukeneyo, okonkcenkcesha kakhulu ufumana isobho se-mushroom kunye ne-pearl bar kwi-multivark. Eli qela labantu alithandi wonke umntu, kwaye ngeze, kwixesha la mandulo, kwakubonwa njengokutya kwabantu abanobuhle ngenxa yeempawu ezixabisekileyo: i-antioxidant eqinile kunye nobutyebi kwi-lysine, evelisa i-collagen.

Izithako :

• iparele yebhalile - 1 tbsp. l.;
• izaqathe - i-1 piece;
• amakhowe - 300 g;
• igalikhi - ii-cloves 2;
• iifatata - iziqwenga 2;
• i-anyanisi - i-1 piece;
• imifuno - 1 ibhola.

Ukulungiselela

1. Gweba isibhamu, usike amazambane kunye anyanisi, uxoke iinqwelo.
2. Amakhowe apheke.
3. Yonke ifakwe kwi-multivark, yongeza iziqholo kunye nemifuno, uthele emanzini.
4. Faka i-"Quenching" imodeli yehora eli-1 kunye nemizuzu engama-40.
5. Ukucoca ngemifuno kunye negarlic echotshoziweyo.

Isobho se-Bean kunye nama-mushroom kwi-multivark

Isitya sesibini esityebileyo sithiwa isobho se-mushroom kunye nobhontshisi kwi-multivariate. Ezi zibhontshisi zibalulekile ukuba zidibanise kakuhle, zifakwa emanzini ama-5-6 iiyure, zifake zonke iiyure ezingama-2, ukwenzela ukuba i-liquid ithathe ama-toxins angaphezulu kunye nemali yesitashi iyancipha. Ngoko kuchanekile kwaye kuncedo kunokuba nje udibanise ubusuku bonke.

Izithako :

• amakhowe - 150 g;
• iimbotyi - 300 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• iifatata - 3 ii-pcs.;
• amaqabunga e-bay - 1 pc.

Ukulungiselela

1. Iibhontshisi zinqabileyo.
2. I-anyanisi kunye nee-karoti zinqunywe, fry 15 imizuzu.
3. Yongeza amazambane aqoshiwe kunye namakhowe, iziqholo, ityuwa.
4. Phala emanzini, xuba.
5. Faka "Ukucima" ihora eli-1 kunye nemizuzu engama-30.