Ukuphela kwentwasahlobo kunye nokuqala kwehlobo lixesha elihle lokulungiselela izitya ezivela kwi-sorrel, kuba ngeli xesha le mibala ekhanyayo imnandi. Into yokuqala efika kwingqondo - isobho esiluhlaza esivela kwi-sorrel, esinokusifudumala eshushu kwaye kubanda, njengesidlo esilula sosuku olushushu.
Isobho sohlaza iklabishi nge-sorrel, ukhilimu kunye neqanda
Izithako:
- izaqathe - 140 g;
- iifatata - 300 g;
- i-sorrel - 260 g;
- umhluzi wemifuno - 2 l;
- ukhilimu - 200 ml;
- umgubo - 10 g;
- amaqanda abilisiwe wokukhonza.
Ukulungiselela
Emva kokuvala iipatrozi zepatato kunye neetikiti, zinqumle zibe yi-cubes uze ubilise kude kube yithenda kwimifuno yemifuno. Ngokukhawuleza ukuba imifuno iyancwitshwa, sibeka amaqabunga amanqwanqwa enqabileyo ye-sorrel kwaye silinde imizuzu embalwa de ibe iphela. Okwangoku, siphunga umgubo kwiqrimu ebandayo kwaye sityhala isisombululo kwisobho. Emva kokupheka ngokuphindaphindiweyo, susa ipenki ekutshiseni kwaye uthele isobho seklabishi kwi-sorrel kwiiplate. Ukukhonza ngamaqanda abilisiwe.
Isobho seklabishi elihlaza nge-nettle ne-sorrel
Izithako:
- ibhotela - 55 g;
- iqela le-anyanisi eluhlaza;
- amagqabi e-sorrel - izinto ezi-3;
- amaqabunga enetha-izinto ezine;
- imifuno okanye umhluzi wenkukhu - 1.2 ilitha;
- i-yolk yeqanda - iziqwenga ezimbini;
- ukhilimu omuncu.
Ukulungiselela
Kwisitampu esinzulu, nyibilikise ibhotile uze ufake i-anyanisi eluhlaza eluhlaza ngamagqabi e-sorrel ne-nettle kuso. Nangona uhlaza luphuma kumswakama obuninzi, buyisa kwi-inkukhu okanye umhluzi wemifuno kunye nexesha kunye netyuwa. Ukutshintshela imifuno eboyiweyo kumhluzi uze upheke imizuzu embalwa kwishushu esisezantsi. Whisk ukhilimu omuncu ngee-yolk kwaye, ngokukhawuleza ugalele i-ladle yesobho eshushu, cudisa umxube ukuze ungagcini xa uthela epanini. Umxube omnculi we-ukhilimu omnculi kunye nesobho seklabishi kunye nepuni izitya kwiiplate.
Ukuba ugqiba ukupheka isobho kwi-nettles kunye ne-sorrel kwi-multivark usebenzisa le recipe, ngoko kwisitya, khipha imifino kwioli uze uyigcwalise ngomhluzi. Ubilise isobho akuyimfuneko, emva kokubilisa i-liquid, kulungile ukucima ngokukhawuleza isixhobo uze uthele nge-sauce enomuncu.
Indlela yokupheka isobho seklabishi eluhlaza kwi-sorrel enekotyi?
Izithako:
- Imifuno yemifuno - 1.5 ilitha;
- ioli yohlaza - 15 ml;
- izilwanyana (inxalenye emhlophe) - i-1 piece;
- i-sorrel yamathanga - 300 g;
- Iwayini elimhlophe elimhlophe - 180 ml.
Ukulungiselela
Emva kokufudumala ioli kwipuphu, gcina kuyo iindandatho ezincinci zeeeks kude kube lula. Yongeza i-anyanisi ngewayini elimhlophe uze uyikhuphe. Ukongeza iwayini kwisiseko somsongo kuya kwenza utyani lwesitya esilungele ukulungiswa ngakumbi. Hlanganisa i-anyanisi ne-sorrel uze uphelele ngokukhawuleza umhluzi obilayo. Susa isopuni kunye nesobho seklabishi ukusuka emlilweni uze uchithe isobho phezu kwamacwecwe. I-dill encinane kunye ne-spoon ye-ukhilimu omuncu ayikho imfuneko, kodwa inqweneleka kakhulu.
Shchi kwi-sorrel entsha kunye neklabishi encinane
Siqhele ukubona isobho seklabishi yesiRashiya kwisiseko seklabishi, kodwa kuthiwani xa sihlaziya iiklasi kunye nesigqabi esinezandla zemifino e-oxalic? Isiqalo esitsha sesidlo esiqhelekileyo esiya kuqhelana siya kuvela, esiza kuhlaziya imenyu yokutya kwansuku zonke ngaphandle kokulula kwayo.
Izithako:
- iklabishi encinci (ehlanjwe) - 2 izinto;
- amaqabunga e-sorrel;
- iifatata - 90 g;
- i-anyanisi - 60 g;
- umhluzi wenkukhu - 1,9 l;
- ibhotela - 35 g;
- amaqanda abilisiwe, ukhilimu omuncu, imifino - yokufakela.
Ukulungiselela
Hlanganisa amaqabunga e-sorrel uze uyinqumle eminqeni. I-peel ama-tubat tubers kunye nee-anyanisi ngokungaqhelekanga.
Bhotela ibhotile epanini kwaye ugcine u-anyanisi kuyo kuze kube yilapho kukhanya kwegolide. Hambisa i-anyanisi yokugcoba embizeni abilayo kunye namazambane, kwaye upheke imizuzu eyi-15. Thumela amaqabunga eklabishi kwisobho kwaye uqhubeke nokupheka enye imizuzu engama-7, kwaye emva kokucima isplate, faka i-sorrel phantsi. Khangela isobho seklabishi ngamaqanda aphekiweyo, iitrob kunye ne-ukhilimu omuncu.