Ukupheka i-apricot jam kunye ne-nucleoli?

I-apricot jam kunye ne-nucleoli ilungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Ukwenza oku kuluhlaza ufuna kuphela ukuthenga iziqhamo eziyimfuneko uze uzifudume. Masiqonde kunye nawe kwaye uqwalasele iiresiphi zolu hlobo olumnandi.

I-recipe ye-apricot jam ne-nucleoli

Izithako:

• ama-apricot amasha - 1.3 kg;
• amanzi aphethwe - 1,8 l;
• ishukela esimhlophe - 1,5 kg.

Ukulungiselela

Ama-bhilikiti ahlanjululwa, sinqumla ukunyanzelisa kwaye sinyamezela amathambo. Emva koko uze uwahlule, uthathe i-nucleoli uze uwafake emingxeni yesiqhamo.

I-Sugar ithululelwa emanzini ashushu, ubilise isisombululo, uvuselele rhoqo kwaye ubilise imizuzu emithathu. Emva koko isiraphu icutshungulwa kwi-gauze, isiliswe kwakhona kwaye ibiliswe imizuzu eyi-15. Iibhabriki ezilungiselelwe ngamagqabi zizaliswe ngomxube oshushu kwaye zihamba malunga neeyure eziyi-12. Siphalazela isiraphu kwisikhwama, ubilise kwaye uphinde uthele isiqhamo kwiiyure ezili-10. Sibilisa i-apricot jam kunye ne-nucleoli nje ngomhla wesithathu, kwaye ke siyazipholisa kwaye siyipakisha kwiimitshini ezomileyo ezinobisi . Sifaka utywala kunye neebhondi kwaye silondoloze kuyo nayiphi indawo epholile, engekho ilanga.

I-apricot jam nge-lemon ne-nucleoli

Izithako:

• ama-apricot amasha - 995 g;
• ushukela - 850 g;
• lemon - 45 g;
• amanzi aphethwe - 990 ml.

Ukulungiselela

Kwaye nenye enye indlela, ukupheka i-apricot jam ecocekileyo kunye ne-nucleoli. Izithelo ziphonswa kwiphirela kunye namanzi abandayo abandayo kwaye siyazinzela iiyure eziliqela. Emva koko, i-liquid is drained, izithelo zomekile kwaye sisusa amathambo kubo. I-lemon yahlanjululwa kakuhle, ixutywe ngamanzi abilayo kwaye igalelwe kunye ne-zest diced, isuse onke amathambo. Gweba i-citrus blender kwaye ungeze ubungakanani kumagulom e-apricot. Sityhala ishukela, udibanise ngobumnandi yonke into kwaye ususe ukuphatha endaweni epholileyo kwiiyure ezimbalwa, uzigubungela ngelawula. Emva koko, faka i-jam kwisitofu, vula umlilo olinganayo upheke uphathwe imizuzu eyi-10-20. Hlanganisa i-jam ngokukhawuleza kwaye ususe i-foam efanelekileyo emhlophe. Emva koko, ipastiki idluliselwa etafileni kwaye iziqulatho zicolile.

Amathambo e-Apricot aphukile, sithatha i-nuclei size siphoswe kwi-jam. Yilise kwakhona imizuzu engama-15-20 uze ubeke kwisitya esilungile. Yonke into, i-apricot yokwenza i-apricot eyenziwe ekhaya eyenziwa ekhaya kunye ne-nucleoli emathanjeni ilungele ukunambitha.