Iikhukhamba - isivuno esihle kakhulu ebusika. Indlela yokwenza ukhukhamba kwiikomkom, funda ngezantsi.
I-Brine iresiphi yamakhukhamba
Izithako:
Kwimijelo engama-3:
- Iqabunga elincinci lokuphakama ngobukhulu - 2 ii-pcs.;
- ityuwa eqhelekileyo - 3 tbsp. iipuni;
- ishukela lesanti - 6 tbsp. iipuni;
- ishidi le-currant - 3-4 ii-pcs.;
- amaqabunga ama-laurel - ama-2-3 maqhinga.;
- i-cherry leaf - 3 pcs.;
- iviniga 6% - 9 tbsp. iipuni;
- iipasta ezimnyama ezibomvu - ii-8.
- amanzi.
Ukulungiselela
Beka i-peas peas kwisitya, apho sibeka amaqabunga, i-dill kunye ne-horseradish. Ukuba sisebenzisa ukhukhamba olutsha, ngoko ke bam nje kwaye banqumle iingcebiso. Ukuba ayinakuphelela ngokupheleleyo, kungcono kuqala ukuwuncwina imizuzu engama-40. Emva koko, siwafaka emgodini, uwugcwalise ngamanzi abilayo kwaye umele ume kwikota yeyure. Emva koko siwuthululela amanzi epanini, masibilise, gcwalisa iikomkom kwakhona kwaye mayeke. Ngoku amanzi anxiweyo, i-saccharim, ityuwa. Kwaye emva kwamathumba e-brine, uthele kwiviniga. Iikhukhamba zizalisa i-brine etyork.
Hayizela ukhukhamba ocoliweyo ubusika
Izithako:
- ukhukhamba;
- amanzi - 3 ilitha;
- amaqabunga e-oki - 5 amaqhosha.;
- amaqabunga ama-horseradish - ama-4 maqhinga.;
- amaqabunga e-black currant kunye ne-cherry-10.
- i-pepper "ukhanyisa" -i-3 ipcs.;
- ayikho i-idiyali enkulu ityuwa - 120 g;
- i-inflorescence ye-dill - 4 iipcs.;
- Ubungakanani obuphambili obuphambili be-horseradish - 1 pc.
Ukulungiselela
Iipilisi ezinomsila kunye neengcambu ezinobungakanani beesayizi eziphakathi. Ngaphantsi komthamo omkhulu sibeka inxalenye yeziqholo kunye nepepper nge-horseradish. Emva koko sibeka umgca weemkhukhamba, kwakhona iziqholo, ukhukhamba, kwakhona iziqholo. Okokugqibela kufuneka kube ngumgca wamaqabunga. Emanzini abandayo, gubungela ityuwa. I-brine ebangela ukuba izaliswe ngamakhukhamba. Ukusuka ngasentla faka iplati eplateshi okanye isitya sepiliti phezulu kwaye ubeke intonga yamanzi kuyo. Yishiye iikomkom iintsuku ezingama-5. Ukuba igumbi litshisa kakhulu, kuya kuba neentsuku ezi-3. Hlanganisa iikomkom, ukucoceka iziqholo, kwaye iicucumber zihlamba. Zibangele kwiimbiza ezihlambulukileyo. Yibilise ibilise uze uwathulule ukhukhamba ukuya phezulu kwaye uvale kunye nezikhuselo. Sinika okufutshane ukuma, size sidibanise, ubilise, uphinde uthele iikomkom ukuya phezulu kunye nomqulu.
Ikhefu elimnandi kwiikomkom
Izithako:
- amanzi - 1,25 ilitha;
- iviniga 9% - 150 ml;
- iqabunga le-bay- 1 iqhekeza;
- Iesardadi zeesardinal - 6 pcs.;
- I-currant kunye namaqabunga ama-cherry-5 ama-pcs.;
- ityuwa enkulu ayikho iodidi-30 g;
- iibrawule zetayilla - iziqhekeza ezi-3;
- ushukela ogqithisiweyo - 80 g;
- igalikhi - 4-5 izidumba.
Ukulungiselela
Ngaphantsi kwezimbiza ezihlanjwe ngokucophelela sisasaza iphepha le-currant, i-cherry, iziqholo, isardadi kunye nokubeka ukhukhamba. Ngoku senza i-brine: sibeka ibhodlela lamanzi ngomlilo, ityuwa kunye noshukela. Siphalazela iviniga emva kokubilisa. Iikhukhamba zizalisa i-brine elungiselelwe kwaye zifake i-quarterter yeyure kwindawo yokuhlambela amanzi. Emva koko sihamba.