IJam yenye yeentlobo ze-jam. Zomibini ezi zidliwayo zilungiselelwa ngokupheka ama-berries okanye iziqhamo ezahlukeneyo. Ukwahlukana kuphela kukuba kwi-jam epheleleyo, amajikijolo ahlala ehambileyo, kwaye nge jam ayabiliswa aze aphetshwe kwi-state efana ne-puree. Masiqwalasele ngokusondeleyo, indlela yokwenza ipam jam ebusika. Olu ludaka olugqibeleleyo lugqityiweyo kwi-pancake, i-pancake, i-curd casseroles okanye nje itiye.
I-Apple-plum jam ebusika
Izithako:
- ipulazi yegadi-960 g;
- iipulo ezivuthiweyo - 1 kg;
- iswekile emhlophe - 1 kg.
Ukulungiselela
Iiplums zihlanjululwe kakuhle kwaye zisuswe ngokucokisekileyo. Siphula iipulo kwi-kliphu nakwimbombo, sinqunyulwe. Emva koko faka iziqhamo ezilungiselelwe epanini, gcolela ishukela uze udibanise. Sizisa iziqulatho kwi-thuilise kwaye ubilise imizuzu engama-40-50, ukususa ngexesha lokulungiselelwa kwe-foam eyenziwe phezulu. Emva koko, shaya ubuncwane kunye ne-blender edibeneyo kwisimo esifanayo, ubeke i-plum jam kwiimbiza kwaye uqalise ubusika kunye nezikhonkwane zensimbi.
I-plum jam ne-gelatin ebusika
Izithako:
- iplamu - 1 kg;
- ushukela - 610 g;
- ijusi lemon - 60 ml;
- ukutya kwe-gelatin - 15 g;
- I-Butter - 5 g.
Ukulungiselela
Iiplums zihlanjululwa, sithatha amatye kwaye sinqunywe. Ukusalalisa epanini, ulale ngesigamu sokulala kwesetyhu kwaye ungeze ijusi ye-lemon. Hlanganisa ngokugqithiseleyo yonke into ngesipuni sokhuni uze ushiye ubunzima beyure kwiqondo lokushisa.
Gweba i-gelatin emanzini abandayo. Sifake izitya ngeepum ebudeni obushushu kunye nokutshisa imixholo emininzi imizuzu. Emva koko, gcoba ngenyameko isiqhamo ngokuqhafaza, ufafaze iswekile eseleyo, uyenze uphephe uze ubilise kwaye ubilise imizuzu eyi-15. Ekugqibeleni, sifaka i-gelatin ecinezelweyo, sidibanise ide idibanise ize ifake ibhotela. Sisasaza i-jam ebushushu kwimitshini eyomileyo kwaye sivale izibonda.
I-Plum jam ebusika kwi-multivark
Izithako:
- ipumphu eluhlaza - 455 g;
- ushukela - 390 g;
- i-cocoa - 35 g;
- ibhotela - 45 g;
- umhlaba wesinamon - i-pinch;
- amanzi - 55 ml.
Ukulungiselela
Siyasusa i-plum, susa amatye uze usasaze isiqhamo esilungisiweyo kwisitya se-multivark, uthele amanzi amancinci, uvale isiqhekeza uze uvule imo "Frying". Emva kwemizuzu embalwa, cima ifowuni kwaye utyhoboze iziqulatho nge-blender enezantsi.
Emva koko, uthele umlinganiselo ofanelekileyo ushukela, xuba kwaye ubonise inkqubo "ukuqhuma". Emva kokubilisa, busa ngobumnene imbobo nge-foam bese upheka umpompo imizuzu eyi-15, uvuselele. Ngoku sityhila i-cocoa eyomileyo, siphosa i-pinch ye-sinamon kwaye sivuselele yonke into ngamandla. Ubilise unyango malunga nemizuzu engama-3, engeza ibhotela uze ukhuphe i-multivark. Ukulungelelanisa i-plum jam kunye ne-cocoa ethululelwe kwiimithi kwaye ivalwe ebusika kunye nezikhonkwane zensimbi.
I-plum jam nge-tsholetele ebusika
Izithako:
- iplamu ye-2 kg;
- ushukela-2 kg;
- ubisi ushokolethi - 105 g;
- amanzi - 70 ml;
- I-Gelatin eyomile - 10 g.
Ukulungiselela
Siphucula ngokucacileyo i-plum, susa ngokucophelela amathambo uze uphendule amajikijolo ibe yintlaba ngoncedo lomgcobo wenyama. Siphalazela kwisipoktola, songeza ushukela uze ushiye iiveki ezimbalwa. Emva koko fake izitya kwisitofu upheke, emva kokubilisa imizuzu engama-40 ngomlilo obuthathaka.
I-Gelatin izalwe kwincinci yamanzi afudumele. Ikhekhelethi yaphuka ibe ngamaqhezu amancinci kwaye iphonswe kwi-plum edibeneyo. Ngoku sifaka i-gelatin, xubana kakuhle uphinde upheke umjelo kwenye imizuzu engama-20. Ngokuqhubekayo silungiselela i-jam kwiimitshini kwaye sizenzele izikhonkwane zensimbi.