I-jam ye-Pink - ayiyinto engavamile, iluncedo kakhulu, kodwa iyanandi. Akukuphela nje ukuphathwa, le jam iyakuncedo kakhulu kubantwana, abadla ngokuba ne-stomatitis. Indlela yokupheka ngokufanelekileyo i-jam evela kwi-tea rose, funda ngezantsi.
Indlela yokupheka umjelo kwi-petals ye-tea rose?
Izithako:
- amanzi 950 ml;
- ushukela - 975 g;
- i-lemon - i-1 piece;
- iifinki ezipinki - 450 g;
Ukulungiselela
Sisusa i-rose petals, sibeke kwisitya, uthele ihafu yeshukela. Ukuxuba ukuxubha ubunzima de kube ngumzuzu xa iifalesi ziqala ukukhupha ijusi. Ngoku uthele ngejisi lemon. Endaweni efudumeleyo siyivumela ukuba imele iiyure ezine. Ngeli xesha, ubunzima buxutywe ngamaxesha amaninzi. Emva koko upheke isiraphu: emanzini, uchithe iswekile esele uze ube ngamathumba. Isisombululo esiphumela siphululwa kwi-petals, ixutywe kwakhona kwaye ivumelekile ukuba ibilise. Ukucima komlilo uze ushiye ubunzima de uze ucolile ngokupheleleyo. Emva koko ubilise, cima umlilo uze uvumele ibhotile iphelile ngokupheleleyo. Oku kunokwenziwa ngamaxesha amaninzi, de ufikelelo olufunayo lufikeleleke. Ixesha lokugqibela sinika ubilisa ukubilisa nokuthulula izimbiza ezilungiselelwe. Yaye xa kuphela epholile, phakamisa izimbiza uze uthumele ukugcina.
I-Rose Rose Jam neCitric Acid
Izithako:
- ishukela lesanti - 1,5 kg;
- iifinki ezipinki - 550 g;
- amanzi acocekileyo - 275 ml;
- acid citric.
Ukulungiselela
Iipalisi ezihlambulukileyo ezidibeneyo zenziwe zixutywe kunye ne-citric acid, zongeza malunga ne-250 amagremu eswekile kwaye ushiye umlindi. 6. I-sugar remaining esele ifakwe kwisikhwama kwaye ifakwe kwisibilisa kwaye ichithe iswekile. Siyancipha kwi-sieve iipalal of roses kwaye ubilise ubushushu obuncinane malunga nemizuzu engama-15. Ukuzimisela kuhlolwe ngamagqabi - baya kuncothula kakuhle, kwaye abayi kuhamba phezu komhlaba. Siphalaza i-jam kwi-tea rose kunye ne-citric acid eshushu kwiitena kwaye sivale.
Indlela yokwenza i jam kwi-tea rose?
Izithako:
- iipinki zepinki - 275 g;
- acid citric ;
- ushukela.
Ukulungiselela
Iifali zepenki ezihlambulukileyo kunye ezomileyo zithelelwa ngetyhukela, yongeza i-lemon uze ushiye iiyure ezingama-24 kwiqondo lokushisa. I-Pestle idonsa ama-petals ukuya kwimeko efanayo kunye nokuyifaka kwiimbiza ezinobumba. Phezulu kunye noshukela. Phantse i-200 yeeshukela iya kwi-jar yesiqingatha. Sibeka kwindawo yokugcina ebandayo.
IJam ephuma kwi-tea ephuzi i-mandarins
Izithako:
- i-tangerines - iziqwenga ezi-3;
- iipinki ezimnyama - 225 g;
- amanzi - 320 ml;
- ushukela ogqithisiweyo - 575 g.
Ukulungiselela
Sifaka ama-tangerines kwiibhokhwe, siwahlule kwiinqununu uze ususe imifuno emhlophe. I-Peel yanyusa imibala emincinci. Kwi-bow multivarka uzele iifomali ezihlambulukileyo uze uzigcwalise ngamanzi. Kwimoya ye "Soup", phekela iipalali imizuzu eyi-15. Kumagumbi aphekiweyo, yongeza ushukela kwaye ugxobhoze. Siphalaza i-mandarin crusts, iinqununu zeetangerini, ziqhekeke kwaye zibe "kwinqwelo", sipheka malunga nemizuzu engama-40. Emva koko, sisasaza i-jam kwi-tea rose kwi-multivark kwiimbiza ezilungeleyo, ziwafaka kwaye uzibeke kwindawo yokugcina.
Indlela yokuvala i-tea rose jam kunye nobusi?
Izithako:
- ubusi - 90 g;
- amanzi abilayo - 115 ml;
- iifinki ezipinki - 125 g.
Ukulungiselela
Ama-rose petals alungiselelwe athululelwa ngamanzi abilayo kunye nekota yeyure lilinganiswe ubushushu obuphantsi. Emva koko siyeke ukuba ityhule malunga neeyure ezingama-24 kwiqondo lokushisa. Emva koko, umxube obomvu obunobomi luxutywe nobusi, ubeke umlilo omncinci upheke uze udibanise. Ukulungelelanisa i-jam ethululelwe phezu kwezimbiza ezilungiselelwe kwaye zivale. Gcineni kubanda.