Ikhukhamba ebanjisiweyo kunye nekotamatyi

Mhlawumbi isivuno esithandwa kakhulu ebusika yiitamatati kunye namakhukhamba. Umxube walezi ziqhamo ezimbini, ngaphezu kweengqungquthela kunye ne-marinade emuncu, isetyenziselwa ukongeza kwendalo ebusika kwiitya zokutshisa, njenge-snack ebandayo okanye isithako sesandwich. Ngokuphathelele ukulungiswa kwesi siqinisekiso kunye nolondolozo lwalo, sagqiba ekubeni sithethe ngakumbi.

Utamatisi obonisiweyo kunye nekhukhamba ebusika

Izithako:

Ukulungiselela

Kwisitya esicocekileyo nesomileyo esinomthamo weelitha ezingama-3 sibeka iintsimbi ze-dill kunye ne-sliced ​​horseradish. Iikhukhamba, soma, sinqumle imiphetho. Utamatisi nazo zam kwaye zomile, ungalibali ukucima i-resiuncle. Ngaphantsi kweebhanki kuqala zibeka iikomkom, zilandelwe ziqwenga zerlicu, iqabunga leqabunga kunye namacong e-anyanisi. Kwi-kettle ubilise amanzi kwaye utyumbe kuwo ityuwa kunye ne-citric acid. Gcwalisa utamatisi kunye namakhukhamba ngesisombululo esiphumelayo kwaye ubeke inqanawa ehovini okanye ibhedi yamanzi, ehlanganiswe ngamabhodlela. Amathanga azinyumba ahlanganiswe kwaye ashiywe ukupholisa phantsi kwengubo kwifom evuliwe.

Ukulondolozwa: Utamatisi kunye nezikhukhamba

Izithako:

Ukulungiselela

Iikotyi kunye netamatato zomile kwaye zome. Sinqumla imifuno ngamacangci amakhulu kwaye siwabeke emagodini, sitshintshwe neparsley. Sipilisa amanzi kwaye sichitha ityuwa kuyo kunye noshukela, yongeza iviniga. Gcwalisa isisombululo esishushu kunye neziqulatho zamanqatha uze uzigubungele ngamabhodlela. Sterilize kwaye uqoke izimbiza. Ngaphambi kokubeka ukulondolozwa kokugcinwa, yipholise phantsi kwengubo kwifom ephikisiwe.

Ikhonkco: ikhukhamba ekhatywayo kunye neyatamatayi

Izithako:

Ukulungiselela

Yonke imifuno ihlambulukile kwaye isomile. Iinqotyi kunye namanki okusikwa nge-anyanisi, kwaye ukhukhamba kunye neetamatisi zihamba ngokupheleleyo, kuphela ukusika iinqwelo ze-peduncles ukuba kuyimfuneko. Sifaka amatya ngamabini ngamabini okanye kwi-oven, emva koko sibeka imifuno nemifino kuwo, musa ukulibala malunga ne-laurel kunye nepepper, uze uthele amanzi athile abilayo kunye neetyuwa kunye neviniga.

Ukukhupha ukhukhamba kunye netamatato

Izithako:

Ukulungiselela

Iitamatisi zam, zome kwaye zityhutyha ngesiseko kunye nefoloko okanye i-toothpick (ukwenzela ukuba ungayibambi ngamanzi abilayo). Yamarrotti yam okanye ukuxubusha ngokucophelela ngamanzi ashushu. Siphula iipilisi ezinobumnandi zibe ziinqununu ezinkulu, ungakhohlwa ukususa zonke iimbewu ngaphambili. Siphula i-anyanisi ngamasongo amakhulu, kwaye sishiye yonke ipilisi kunye nama-clove e-garlic.

Sifakela zonke izithako kwiimitshini ezicocekileyo kwaye zizalise ngamanzi abilayo. Emva kwemizuzu engama-30 badibanisa i-liquid excess into eplasini, qhafaza ityuwa kunye noshukela kuwo, nciphisa iviniga kwaye nizise i-marinade kwisibilisa. Nge-marinade eshushu, sizalisa imifuno kunye nemifuno kwiimbiza, size siwagxube kwaye ushiye ukuba zipholile phantsi kweengubo kwifomu eguqukileyo. Emva kokupholisa, iikomkomini ezihlangeneyo, utamatisi kunye nepelepele zingagcinwa kwindawo epholileyo apho ziya kumela ngempumelelo yonke ibusika.