Mhlawumbi isivuno esithandwa kakhulu ebusika yiitamatati kunye namakhukhamba. Umxube walezi ziqhamo ezimbini, ngaphezu kweengqungquthela kunye ne-marinade emuncu, isetyenziselwa ukongeza kwendalo ebusika kwiitya zokutshisa, njenge-snack ebandayo okanye isithako sesandwich. Ngokuphathelele ukulungiswa kwesi siqinisekiso kunye nolondolozo lwalo, sagqiba ekubeni sithethe ngakumbi.
Utamatisi obonisiweyo kunye nekhukhamba ebusika
Izithako:
- utamatisi - 6-7;
- ukhukhamba - ama-6-7;
- amaqabunga e-bay - 2 pcs.;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - intloko ye-1/2;
- ityuwa - 60 g;
- iipasta ezimnyama zepilisi - 1/2 tsp.
- dill - 1/4 yeqela;
- i-horseradish - 20 g;
- i-citric acid - 1/2 tsp.
Ukulungiselela
Kwisitya esicocekileyo nesomileyo esinomthamo weelitha ezingama-3 sibeka iintsimbi ze-dill kunye ne-sliced ​​horseradish. Iikhukhamba, soma, sinqumle imiphetho. Utamatisi nazo zam kwaye zomile, ungalibali ukucima i-resiuncle. Ngaphantsi kweebhanki kuqala zibeka iikomkom, zilandelwe ziqwenga zerlicu, iqabunga leqabunga kunye namacong e-anyanisi. Kwi-kettle ubilise amanzi kwaye utyumbe kuwo ityuwa kunye ne-citric acid. Gcwalisa utamatisi kunye namakhukhamba ngesisombululo esiphumelayo kwaye ubeke inqanawa ehovini okanye ibhedi yamanzi, ehlanganiswe ngamabhodlela. Amathanga azinyumba ahlanganiswe kwaye ashiywe ukupholisa phantsi kwengubo kwifom evuliwe.
Ukulondolozwa: Utamatisi kunye nezikhukhamba
Izithako:
- ukhukhamba - 1 kg;
- utamatisi - 1 kg;
- amanzi - 2 l;
- ushukela-1 into;
- ityuwa - isiqingatha sekhulu leminyaka;
- i-vinegar etafile-2 tbsp. iipuni;
- ipisley - iqela.
Ukulungiselela
Iikotyi kunye netamatato zomile kwaye zome. Sinqumla imifuno ngamacangci amakhulu kwaye siwabeke emagodini, sitshintshwe neparsley. Sipilisa amanzi kwaye sichitha ityuwa kuyo kunye noshukela, yongeza iviniga. Gcwalisa isisombululo esishushu kunye neziqulatho zamanqatha uze uzigubungele ngamabhodlela. Sterilize kwaye uqoke izimbiza. Ngaphambi kokubeka ukulondolozwa kokugcinwa, yipholise phantsi kwengubo kwifom ephikisiwe.
Ikhonkco: ikhukhamba ekhatywayo kunye neyatamatayi
Izithako:
- utamatisi (obomvu, ophuzi, obuluhlaza) - 1.5 kg;
- ukhukhamba - 1 kg;
- izaqathe - iziqwenga 3-4;
- anyanisi - ii-2 ii-pcs.;
- amaqabunga e-bay - 3-4 ama-pcs.;
- i-currant - ama-5-6 amaphepha;
- i-horseradish - 2-3 amaqabunga;
- dill, iparsley;
- peas peas - 1 tbsp. isipuni;
- iviniga yetafile - itafile ye-1/2;
- ityuwa - ukunambitha.
Ukulungiselela
Yonke imifuno ihlambulukile kwaye isomile. Iinqotyi kunye namanki okusikwa nge-anyanisi, kwaye ukhukhamba kunye neetamatisi zihamba ngokupheleleyo, kuphela ukusika iinqwelo ze-peduncles ukuba kuyimfuneko. Sifaka amatya ngamabini ngamabini okanye kwi-oven, emva koko sibeka imifuno nemifino kuwo, musa ukulibala malunga ne-laurel kunye nepepper, uze uthele amanzi athile abilayo kunye neetyuwa kunye neviniga.
Ukukhupha ukhukhamba kunye netamatato
Izithako:
- iitamatati - 500 g;
- izaqathe - i-1 piece;
- pepper sweet - 2-3 pcs.;
- anyanisi - ii-2 ii-pcs.;
- ipilisi eshushu - i-1 piece;
- igalikhi - intloko ye-1/2;
- amaqabunga e-bay - 3-4 ama-pcs.;
- ityuwa - 60 g;
- peas peas - 1 ithispoon;
- i-parsley kunye nemifuno yemigodi;
- ushukela - 85 g;
- iviniga yetafile - 1/2 tbsp.
Ukulungiselela
Iitamatisi zam, zome kwaye zityhutyha ngesiseko kunye nefoloko okanye i-toothpick (ukwenzela ukuba ungayibambi ngamanzi abilayo). Yamarrotti yam okanye
Sifakela zonke izithako kwiimitshini ezicocekileyo kwaye zizalise ngamanzi abilayo. Emva kwemizuzu engama-30 badibanisa i-liquid excess into eplasini, qhafaza ityuwa kunye noshukela kuwo, nciphisa iviniga kwaye nizise i-marinade kwisibilisa. Nge-marinade eshushu, sizalisa imifuno kunye nemifuno kwiimbiza, size siwagxube kwaye ushiye ukuba zipholile phantsi kweengubo kwifomu eguqukileyo. Emva kokupholisa, iikomkomini ezihlangeneyo, utamatisi kunye nepelepele zingagcinwa kwindawo epholileyo apho ziya kumela ngempumelelo yonke ibusika.