Utamatisi olomisiweyo olusentshonalanga kwisomisi yombane - ikhefu elimnandi kakhulu, elikhangayo kunye nelitshiza ebusika. Uya kubona ukuba ukulungiswa kwabo akusiyo yonke imithwalo, kwaye kuthatha ixesha elithile nje ukulungiselela izithako kunye nokukhangela ibillet. Isixhobo esibalulekileyo senza izimo eziyimfuneko zokufumana umphumo obalaseleyo. Udinga kuphela ukubeka iliso kwinkqubo yokumisela izinga lokulungela.
I-Recipe yamatamatisi omisiwe ebusika kwimiseli
Izithako:
- Utamatisi ovuthiweyo - 5 iimpumelelo.;
- ioli;
- igalikhi - ukunambitha;
- iziqholo.
Ukulungiselela
I-recipe yamatamatisi omisiwe kwindawo yombane iselula.
Ngaphambi kokucubungula, imifuno ihlambulukile kwaye igalelwe. Emva koko, sisasaza kwiimakhishithi zomiseli wombane. I-garlic ihlambulukile, yinqumle i-denticle nganye kwiindawo kwaye isasaze phezu kwetamatato. Ukususela kwimifuno kunye nemifuno esiyisebenzisayo - i-oregano, i-dill, i-coriander, iqabunga le-laurel kunye nokuhamba. Utamatisi utywa ngetyuwa, ifafazwe ngeenongo kwaye ithunyelwe kwinkompe kwindawo ephezulu yokushisa. Ixesha lokumisa lixhomekeke kubukhulu bemifuno yokucoca kunye ne-juiciness yabo.
Okwangoku silungiselela izimbiza: sithatha ingxowa yeglasi, siyazihlamba kakuhle nge-baking soda kwaye sithelela amanzi abilayo. Ngaphantsi kwesitya ngasinye sithela ioli yintyatyambo, sisasaza utamatisi oomisiweyo ngegalikhi kwaye uthele ioli kwi-top hangers. Siyivale ngeibhedi ezicocekileyo kwaye zihlambulule iintsuku ezingama-20 kwifriji. Ukulungelelanisa iitamatisi ekhaya kwikomiski yongeza kwi-pizza, i-omelettes, ii-pie zemifuno okanye isasazeka kwiisanti.
I-Recipe yamatamatisi omisiwe kwindawo yokutya yemifuno
Izithako:
- iitamatisi ezincinci - 3 kg;
- iqabunga lomkhwa;
- pepper kunye neeperesi;
- igalikhi - iintloko ezi-3;
- ioli yomnquma - 450 ml;
- iziqholo - ukunambitha.
Ukulungiselela
Thatha iitamatisi ezincinci, zihluthise, uthinte kwiigumbi uze ususe i-insides. Bese uyifake kwi-tray yomile. Igarlic ihlambulukileyo kunye neeplate. Ukucofa utamatisi ngeenkwenkwezi ezinamakha kunye nokubeka isitya segalikhi kwisiqhezu ngasinye. Siyithumela kwisomisi, shintshela indlela ye-300 W uze uyomise kwieyure ezingama-9.
Amabhanki kunye namabhodlela atyhila, athulule ioli, niphonsa ii-peppercorns kunye namaqabunga e-laurel. UClatnenko ubeka utamatisi oomisiweyo welanga. Ukushisa ioli kunye nokuyithambisa ngokukhawuleza kwiimbiza. Vala isiqhekeza, siphendule uze usigubungele. Sigcina ulondolozo de ide luphephe ngokupheleleyo, kwaye siyithuthela kwindawo epholileyo.
Utamatisi olomisiweyo oluselanga
Izithako:
- i-cherry tomate - 3 kg;
- ioli yomnquma - 450 ml;
- iziqholo - ukunambitha.
Ukulungiselela
Sithatha utamatisi we-cherry, sihlambe, sinqumle kwiigumbi kwaye susa iimbilini. Emva koko uwabeke kwi-pallet uze ufefe nge-seasonings enamakha. Siyithumela kwisomisi, shintshela indlela ye-300 W uze uyomise kwieyure ezingama-9. I-pan ihlanganiswe nefilimu yokutya, sisasaza utamatisi omisiwe size sisuse kwiiyure ezingama-3 kwifriji. Emva koko, siwahambisa etyuteni kwaye sisuse iitamatisi ezomileyo ukuze zigcinwe efrijini.
Indlela yokupheka utamatisi obomisiweyo ngelanga?
Izithako:
- utamatisi ngobungakanani obukhulu - 1.7 kg;
- ityuwa e-iodized - 2 ithisipuni;
- Iifom ezomileyo - 3 tsp.
Ukulungiselela
Ukucoca iitamatisi ezinqunywe kwisiqingatha okanye kwi-quarters susa i-insides kunye nembewu, ixesha lonyaka ngetyuwa, iifom, uxube kwaye usasaze igalelo kwi-grate ye-dryer. Ukufudumala isixhobo kwiqondo lokushisa kwama-degrees angama-60 uze ushise isiqhamo kwiiyure ezingama-5. Emva koko bajike kwelinye icala uze uqhubeke nenkqubo yeeyure ezingama-3.