Akufuneki ukuthetha, loo mibala esekelwe kwiitato ezithandwa kakhulu? Ngenxa yale nto, kukho iipokethi ezininzi zokunqongophala kwazo, eziphambili phakathi kwazo, ngokuqinisekileyo, i-recipe ye-tomato kwijusi yayo ebusika.
Utamatisi olunamathanga kwijusi yakhe
Ukulungiselela olo lungiso kuthatha ixesha elide kunokupheka utamatisi kwi-marinade. Nangona kunjalo, kunye neziqhamo zendalo, uzakufumana umthamo we- tomato enqabileyo, entle kunye nephunga.
Izithako:
- utamatisi (amancinane) - 3.2 kg;
- utamatisi (ezinkulu) - 2.2 kg;
- ityuwa, iswekile.
Ukulungiselela
I-Nakolite encinci i-tomato ene-toothpick kwaye ithambeka kakuhle kwiimbiza ezihlambulukileyo. Ukususela kwiitamatisi ezinkulu siza kuphuza ijusi, ngoko ukwahlula kwiindawo ezininzi zobunzima kwaye uzibeke kwiimpahla ezinzulu ze-eamel. Ukuba isiqhamo asinasiphumo, unako ukuwahambisa amanzi. Ubilise utamatisi imizuzu eyi-15, usule nge-sieve, uchithe i-litter engadingekile njenge-peel kunye nembewu, uze uthule kwakhona kwiitya zokugcoba. Emva kokubilisa iJusi, lixesha kunye neetyuwa kunye noshukela ukunambitha, uze uthule iziqulatho zamanqwanqwa ngejusi efunyenweyo. Gubungela isitya kunye neendwanguzo kwaye ushiye inzalo nganoma iyiphi indlela oyithandayo. Emva kokuqhaqha, utamatisi kwijusi yawo ngaphandle kweviniga ikhuhliwe kwaye ifakwe ukugcinwa.
Utamatisi kwiintlobo kwijusi yazo ebusika
Xa ulungiselela utamatisi kuphela ekusebenziseni kwiisiksi, ke ubeke ingqalelo kule recipe, apho iziqhamo zingavaliwe ngokupheleleyo, kodwa ziqhekeke, ngoko zikhawuleza xa zipheka nge-sauce.
Yonke into oyifunayo iitamatisi ezinomzimba kwimali efunwayo, kunye netyuwa elincinane.
Utamatisi ungagcothwa kwangaphambili, ukuze ususe isikhumba kwisiqhamo, uze uhlule kwiinqununu uze ubeke kwisitya esihlambulukileyo esicocileyo. Beka intlanzi yeetamatato kwi-sterization, eyongezwa ngaphambili malunga ne-teaspoon yamatamatisi ngaphezulu (bala inani, ngokuxhomekeke kumthamo weetyenti ezisetyenzisiweyo).
Ukulondolozwa kweetamatisi kwijusi yayo igqityiwe emva kokuba ususile izimbiza kwindawo yokuhlambela amanzi kwaye uzigubungele.
Utamatisi ngaphandle kwesikhumba kwijusi yawo
Kwabo abangenabunono kakhulu ukuchitha ixesha ekuvuneni okuphezulu kweetamatati ezihlutshiwe zinika le recipe. Ezi zitamatisi zilungele ukongeza kwi- stews , soups okanye kusetyenziswe njengesiseko se-sauce.
Izithako:
- utamatisi - 2.3 kg;
- igalikhi - 1 inhloko;
- ipeyiti ye pepper e nandi;
- ityuwa, iswekile.
Ukulungiselela
Isiqingatha esincinci (malunga ne-1.5 kg) seetatayi kufuneka sisetyenziswe njengesiseko sejusi. Ukulungiselela ukulungele ukusebenzisa i-juicer okanye inyama ye-grinder / blender + gauze. Xa ijusi ilungile, bayifake ukubilisa, bayilise ixesha lokutya.
Ngaphambi kokuba uvale iitamatisi kwijusi lakho, kufuneka bahlanjululwe kwesikhumba, bayifake. Xa i-cuticle ingagqitywanga, iziqhamo zitshitshisiwe, zicolile kancane kwaye ulusu lususwe.
Iitamatisi ezilungiselelwe zifakwe kwiimbiza kunye neepayi eziliqela zepilisi kunye namazinyo e-garlic. Kwinkampani enezi zongezo, ungasebenzisa i-horseradish, iibrawule zetayilla, iziqholo ezihlukahlukeneyo ukunambitha.
Dlulisa okubhalwe kwimijelo ngejusi ebilisiwe, gubungela isitya kunye namabhodlela okulondoloza kwaye uthumele inzalo. Ixesha lexesha elilandelayo lixhomekeke kumthamo weenqana kunye nendlela ekhethiweyo yokutyalwa. Kuhlala kuphela ukuqinisa iintanki, kunye nokulungiswa kweetamatato kwijusi yayo ebusika kugqityiwe.