Unokuthenga i-salt salty. Kwaye unokukwenza ngokwakho. Indlela yokwenza ioli efanelekileyo kunye nefuthe, funda ngezantsi.
Yimnandi kangakanani ukucoca ibhakoni kwi-brine?
Izithako:
- amanqatha - 1 kg;
- ityuwa - 7 tbsp. iipuni;
- amanzi - 1 ilitha;
- amaqabunga e-bay - 6 amaqhosha.;
- igalikhi - 7 izidumba;
- iipasta ezimnyama zepilisi - ii-6.
- iipilisi ezinobumnandi be-pepper - ama-5 ama-pcs.
Ukulungiselela
Ebhodweni, uthele amanzi uze uyifake kwisitofu. Phalaza ityuwa uze udibanise kakuhle. Emva kokubilisa, susa ipuphu epanethi uze uyipholise. Iinqununu zegalikhi zinqunywe kwiiplate. I-Salo yinqumle into engakwazi ukuyenza ngokufanelekileyo kwisitya. Ngoko, faka isinqumelo kwisitya, uwathulule ngee-clove kunye namaqabunga e-laurel, anokuthi aphulwe. Kulapho sithumela iipilisi ezimnyama kunye neziqholiweyo. Xa ukushisa kwe-brine kufinyelela kuma-40 degrees, yizalise ngebhekoni. Sigubungela ibhodi ngesiqhekeza kwaye sishiye kwindawo yokushisa kweyure kwiintsuku ezimbini, uze usihlambulule kwiqrijini iintsuku ezimbini. Emva koko, sisusa amanqatha kwi-brine kwaye siyayiphonsa ngamaphuleki emaphepha. Kwaye ke amanqatha anokuxutywa ngamakhako okanye asele njengokuba kunjalo. Sifaka amanqatha omnyuwa kwi-foil kwaye siyithumele kwifriji, apho ingagcinwa ixesha elide.
Yimnandi kangakanani ukukhetha isinqatha ngegalikhi?
Izithako:
- isinqumelo - 300 g;
- igalikhi - ii-clove ezine;
- ikityu - ΒΌ indebe;
- umxube wepelepele - 1 ithisipuni;
- Imbewu yekhamine - 1 ithisipuni.
Ukulungiselela
Iqhekeza leoli lihlanjululwa ngamanzi kwaye lixutywe nge-napkins. Iigrafu idluliselwa kwi-press okanye i-melenko yinqumle, yongeza i-pepper, ityuwa, i-cumin kwaye iqhube kakuhle. Sigubha ioli kunye namazambane adibeneyo, kwaye ukuyenza ibe nosawoti, izicucu zingenziwa kummandla wonke. Sifaka amanqatha e-foil okanye ifilimu yokutya kwaye ukusuka phezulu isaphathwa kakuhle ngezandla. Yiyeke kwiqondo lokushisa malunga neeyure eziyi-8, kwaye emva kweentsuku ezimbini siyihlambulula kwisiqandisisi.
Yimnandi kangakanani ukukrola amanqatha kwi-husk?
Izithako:
- i-fat g - 500 g;
- I-anic husks - 150 g;
- ityuwa - 6 tbsp. iipuni;
- beet - 1 pc.;
- igalikhi - 10-12 amaqhekeza.
Ukulungiselela
Kwipuphu yokutya uthele malunga nama-2.5 ilitha yamanzi, xa ityala, uthele ityuwa. Emva koko, sibeka i-husk kunye neebhunge eziluhlaza eziqhekekileyo. Ukupheka ndawonye ndawonye malunga nemizuzu eyi-15. Emva koko sinciphisa i-bacon kwaye sipheka enye imizuzu engama-6. Emva koko cima umlilo, ushiye amanqatha epanini. Ngoku sikulungiselela umxube wokuwa. Ukwenza oku, nquma igalikhi, yongeza umxube wepelepele uze udibanise. Ngamafutha aqholiweyo, senza isikhephe esikhumbeni size siwuxube kumxube olungiselelwe. Siyiphatha ngefilimu yokutya kwaye siyisuse malunga nomhla kwifriji.
Yimnandi kangakanani ukucoca ibhakoni kunye nomculi?
Izithako:
- amanqatha - 2 kg;
- igalikhi - 7 izidumba;
- ityuwa - 3 tbsp. iipuni;
- amaqabunga e-bay - 4 amaqhinga.;
- i-mayonnaise - 1.5 tbsp. iipuni;
- ii-peppercorns ezimnyama - 4 ii-pcs.;
- Umthunzi omnyama womhlaba - 1 ithisipuni;
- ipaprika - 0,5 tsp.
- idayi eyomile - 0.5 tsp.
- iifom ze-carnation-2 ii-pcs.
Ukulungiselela
Umquba ohlanjisiweyo oomileyo unqunyulwa ube yimichilo ebanzi ububanzi be-10 cm kunye no-7 cm ububanzi. Ngamnye wabo senza izinto ezincinci kwaye sifaka igalikhi kuzo. Iqabunga le-bay lichithwe, songeza i-mayonnaise, i-pepper, i-paprika, ityuwa kunye nomxube ofunyenweyo usasazeka kuwo onke macala.
Sikuxelele indlela yokwenza ngokukhawuleza kunye nokuhlwaya. Imveliso elula efumaneka kuwo wonke umntu, iya kuba yinto emnandi kakhulu. Yilungiselele, loo ntlanzi inokuqinisekileyo ukukholisa abo bathandekayo!