Ukugcina iivithamini ehlobo, iziqhamo ezininzi zeqabunga, amajikijolo kunye ne-vitamin blend, kodwa ukuba akukho ihridi enkulu, kuya kufuneka upheke i-jam. Siza kukuxelela indlela yokupheka i-jam kwi-currant "I-Pyatiminutka" - indawo yokugcina i-vitamin C (kwi-currant jam ingaphezulu kokupapashwa kweziqhamo zase-citrus - malunga namaxesha amahlanu).
I-Currant jam
Ukupheka i-jam kwi-currant "I-Pyatiminutka", sebenzisa le recipe, ukubala inani leswekile, ngokusekelwe kwinani lamajikijolo.
Izithako:
- i-currant emnyama evuthiweyo ngaphandle kwamaqabunga kunye namaqabunga - izindebe ezi-4-4.5;
- ishukela elimhlophe elihlambulukileyo ekhaya - 0.5 kg;
- Ukucoca ngefayile, i-distilled, yamanzi abilayo-1 l;
- i-citric acid / i-lemon entsha - i-1 tsp spoon ngaphandle kwe-coaster coaster / 1 pc.
Ukulungiselela
Ngokwemvelo, ngaphambi kokulondoloza amajikijolo ixesha elide, kufuneka bahlanjululwe ngokucophelela, bahlambuluke kakuhle (kunokwenziwa phantsi kwamanzi afudumele) kwaye bavumele ukuthungwa komswakama. I-Currant ayikho. Imayini kwaye uyomise amajikijolo, uwathulule kwiphilisi yephepha. Emva koko, siya kugcwalisa. Kule nto, uthele iswekile kumanzi abilayo, uqinisekise ukuba akukho nkunkuma okanye i-villi kwisiraphu, ngamaxesha athile afumaneka kwiswekile. Ukupheka uphelele uze ube lula kwaye ulula ukukhupha. Sifaka amajikijolo ekuzalisekeni kwethu, sipheke ngamathumba abuthakathaka imizuzu emihlanu (yingako i-jam ibizwa ngokuba yi "Pyatiminutka") kwaye uyisuse emlilweni. Ukuba sifuna ukugcina ubuninzi bezinto ezinomsebenzi, sebenzisa i-sieve ukulahla izikhumba kunye nemikhosi, engeza i-citric acid okanye ijusi ye-lemon, ulinde ukubilisa nokutshintshela kwiimitshini ezicocwe, ezinamanzi. Siyiphakamisa kwaye siyipholise phantsi kweengubo ezifudumeleyo. Ukuba amajikijolo awanakususwa, ngoko silinde ukupholisa okupheleleyo kwe-jam, emva koko kufuneka kuphekwe enye imizuzu emi-5 ngokwecwangciso elifanayo. Kulula, yongeza i-asidi okanye ijusi ye-lemon, ubilise okwesithathu kwaye uze uvele. Oku kwenziwa ngenxa yokuba izikhumba zamajikijolo zipheka ixesha elide, ngoko ke amajikijolo onke afuna ukusetyenziswa ngokude.
Ezinye izinto
I-currant ebomvu- eyona nto iluhlaza kakhulu, ukusuka kuyo i-jam-emihlanu imizuzu iphuma ngokuthethelela ngakumbi kune-blackcurrant, kunye namavithamini kuyo.
Izithako:
- i-currant engenamahlumela kunye neengcawa - 1 kg;
- amanzi, aphethwe okanye aphelelwe ngenye indlela - ilitha eli-1;
- IsiRashiya (okanye amanye amazwe ase-USSR yangaphambili) ivelisa ishukela-1 kg;
- gelatin 100 g.
Ukulungiselela
Le jam ukusuka kwi-currant "I-Pyatiminutka" iyafana ne-jelly okanye i-confiture. Kuyinto ehlwabisayo kwaye iluncedo kakhulu. Siyilungisa nge-currant, hlambulula kakuhle, uvale isigxina seswekile uze ushiye iindidi ezimbalwa ukukhipha ijusi ukusuka kumajikijolo. Ingxenye yamanzi ibilisiwe kunye nesiraphu ephekiweyo, ukongeza ishukela kunye negalelo kuze kuphele ngokupheleleyo. Amajikijolo athululela isiraphu ebisilayo kwaye upheke imizuzu emi-5 kwishushu esisezantsi, ungalibali ukususa i-foam. Khuphula umjelo kwaye uphinde wenze inkqubo. I-Gelatin igxininise emanzini afudumele kwaye, xa ichithwa, ifudumale imfudumise ize igubungele ide idibene. Siyicoca. Kwi-jam ebilisayo, yongeza isisombululo uze ufudumise phantse kwi-thumba, kodwa ungakuvumeli ukuba ubilise. Ngokukhawuleza ubeke ezimbizeni ezicocekileyo, ezinokutyibilikiweyo kwaye uzigubungele. IJam eyenziwe nge-currant emhlophe "iPyatiminutka" iphekwe ngokufanayo ngendlela efanayo.
Le jam ephuma kwi-currant ingasungulwa ebusika, "i-Five-Minute" igcinwe ngokufanelekileyo kwindawo epholileyo, kwaye ungadla ngokukhawuleza, usebenzisa i-jam yokutya kwasekuseni.
Khetha
I-currant ebomvu okanye emnyama ayilona berry kuphela, apho i-jam "Pyatiminutka" iphekwe khona. Okumnandi kakhulu kufumaneka kwi-hybrid version, ebizwa ngokuthi yoshta (umda phakathi kwe-currant kunye ne-gooseberry).
Izithako:
- yoshta, acwecwe amahlamvu - 1 kg;
- I-sand-sugar sand-peeded-sable-about 4-5 cups;
- Amanzi alungiselelwe - ilitha eli-1.
Ukulungiselela
Ekubeni amajikijolo awona mkhulu kwaye ulusu lwawo lukhulu, kunokwenzeka ukunqumla ibhere nganye nganye ngenaliti okanye emva kokubilisa oku-2 ukususa nge-sieve. Ukulungiswa kwejam kulula. Pheka isiraphu, sinciphise amajikijolo kuwo, uyilise imizuzu emihlanu, uyiphole, uphinde kabini. Njengoko uyakubona, ubilise i-jam kwi-currant - ngokukhawuleza "Iinqununu ezintlanu" ngaphandle nje kweentlobo ezahlukeneyo.